20 Japanese Ginger Brush On Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

Looking to add some delicious and unique flavor to your meals? Look no further than this Japanese ginger brush on sauce recipe. Ginger, a staple in Japanese cuisine, is known for its spicy and refreshing flavor. This sauce is easy to make and can be used in a variety of dishes, making it a must-try for any food lover. Let's dive into the recipe and discover the perfect way to incorporate this flavorful sauce into your cooking.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It's the perfect marinade for chicken and pairs well with a variety of other ingredients. Here are 20 different ways to elevate your beer can chicken with teriyaki sauce.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick and tangy Japanese sauce often used as a dipping sauce for fried foods. It's made with a combination of Worcestershire sauce, ketchup, and soy sauce, giving it a unique flavor that pairs well with beer can chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a popular dipping sauce for dumplings in Japan. It's made with soy sauce, rice vinegar, sesame oil, and chili oil, giving it a tangy and slightly spicy flavor. It's a great addition to beer can chicken for a touch of heat.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This Japanese sesame steak sauce is perfect for adding a rich and nutty flavor to your beer can chicken. Made with sesame oil, soy sauce, honey, and garlic, it's a simple yet flavorful sauce that will take your chicken to the next level.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce often served with hibachi dishes. It's made with mayonnaise, ketchup, rice vinegar, and spices, giving it a unique flavor that pairs well with beer can chicken.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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If you're looking for a classic and simple teriyaki sauce for your beer can chicken, this basic recipe is perfect. Made with soy sauce, brown sugar, garlic, and ginger, it's a versatile sauce that can be used as a marinade or glaze for your chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and sweet Japanese sauce often served with breaded and fried foods. It's made with Worcestershire sauce, ketchup, and soy sauce, giving it a tangy and savory flavor. It's a great option for adding a unique twist to your beer can chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a traditional Japanese sauce used for grilling skewered meat and vegetables. It's made with soy sauce, mirin, sake, and sugar, giving it a sweet and salty flavor that pairs well with beer can chicken.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

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For those who love the flavor of teriyaki but want a sauce with a bit more depth, this teriyaki flavor sauce is a great option. Made with soy sauce, honey, garlic, ginger, and mirin, this sauce has a subtle sweetness and a hint of umami that will take your beer can chicken to the next level.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

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Easy Teriyaki Sauce & Marinade Recipe • The Fresh Cooky

This teriyaki sauce and marinade recipe is a favorite among many home cooks. Made with soy sauce, brown sugar, garlic, and ginger, it's a classic combination of flavors that will make your beer can chicken taste like it's been marinated for hours.

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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

Orange Ginger Teriyaki Sauce | Artisan cooking products made in the UK

The Garden Grazer: Easy Teriyaki Sauce

Apricot Ginger Teriyaki Glaze – From Olives to Oil

If you're looking for a teriyaki sauce without garlic, this recipe is for you. Made with soy sauce, brown sugar, ginger, and mirin, it has a sweet and tangy flavor that pairs well with beer can chicken and is perfect for those who are sensitive to garlic.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and sweet Japanese sauce often used in stir-fry dishes. It's made with a combination of Worcestershire sauce, soy sauce, oyster sauce, and sugar, giving it a complex and rich flavor that will add a unique twist to your beer can chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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My Japanese Ponzu Sauce | Fresh Kitchen

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Ponzu sauce is a tangy and citrusy Japanese sauce often used as a dipping sauce for seafood and meats. It's made with soy sauce, rice vinegar, citrus juice, and bonito flakes, giving it a unique umami flavor that pairs well with beer can chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese condiment known for its rich and creamy texture. It's made with egg yolks, vinegar, and MSG, giving it a unique flavor that pairs well with beer can chicken and adds a touch of umami to the dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet Japanese sauce often used in sushi dishes. It's made with soy sauce, mirin, and sugar, giving it a rich and sweet flavor that is perfect for adding a unique twist to your beer can chicken.

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Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato

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Honey Garlic Chicken Wings - The Whole Cook

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This sticky honey garlic sauce is a popular choice for adding a sweet and savory flavor to chicken dishes. Made with honey, soy sauce, garlic, and ginger, it's a flavorful sauce that pairs well with beer can chicken and adds a delicious glaze to the meat.

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Asian Plum Sauce

Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce

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Asian plum sauce is a thick and tangy sauce often used in Asian stir-fry dishes. It's made with plums, soy sauce, and spices, giving it a unique flavor that pairs well with beer can chicken and adds a touch of sweetness to the dish.

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Korean BBQ Sauce

Main Ingredients: Dark Brown Sugar, Low Sodium Tamari, Water, Rice Wine

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Korean BBQ sauce, also known as bulgogi sauce, is a sweet and savory sauce often used in Korean BBQ dishes. It's made with soy sauce, sugar, and spices, giving it a unique flavor that pairs well with beer can chicken and adds a touch of heat to the dish.

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Malaysian Satay Peanut Sauce

Main Ingredients: Dry Roasted Peanuts, Water, Sweet Soy Sauce, Sugar

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Malaysian satay peanut sauce is a thick and creamy sauce often used as a dipping sauce for grilled meats. It's made with peanuts, coconut milk, and spices, giving it a nutty and spicy flavor that pairs well with beer can chicken and adds a unique twist to the dish.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a flavorful sauce often used in Japanese ramen dishes. It's made with soy sauce, sake, and mirin, giving it a rich and savory flavor that pairs well with beer can chicken and adds a unique depth of flavor to the dish.

Ingredients

For the sauce:

- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup rice vinegar
- 2 tablespoons grated ginger
- 1 tablespoon sugar
- 1 teaspoon sake
- 1 teaspoon sesame oil

For the brush on sauce:

- 1/4 cup sake
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch

Instructions

1. Make the sauce:

In a small saucepan, combine the soy sauce, mirin, rice vinegar, grated ginger, sugar, sake, and sesame oil. Cook over medium heat, stirring occasionally, until the sugar has dissolved. Let cool.

2. Prepare the brush on sauce:

In a separate bowl, whisk together the sake, soy sauce, mirin, rice vinegar, sugar, grated ginger, sesame oil, and cornstarch.

3. Brush on the sauce:

Once the sauce has cooled, it's time to start brushing it on your desired dish. This sauce works well with a variety of meats, fish, and vegetables. Simply brush on the sauce before or during cooking to add a burst of flavor.

4. Serve and enjoy:

Once your dish is cooked to perfection, serve it with a side of the extra sauce for dipping. The combination of the two sauces creates a delicious and unique flavor that is sure to impress.

Conclusion

This Japanese ginger brush on sauce recipe is a versatile and easy way to add a touch of Japanese flavor to your meals. With just a few simple ingredients, you can create a sauce that can be used in a variety of dishes. So why not give it a try and see how it can elevate your cooking to the next level? Enjoy!