17 Japanese Garlic Soy Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Soy sauce is a staple ingredient in Japanese cuisine, known for its rich umami flavor. But have you ever tried making your own homemade garlic soy sauce? This delicious condiment adds a unique depth of flavor to any dish and is surprisingly easy to make. In this article, we will share a simple yet professional recipe for Japanese garlic soy sauce that will elevate your cooking to the next level. So grab your apron and let's get started!

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular Japanese sauces, teriyaki is a savory and slightly sweet glaze that is perfect for adding flavor to any dish. It pairs perfectly with beer can chicken, giving it a delicious Asian twist. To make your own teriyaki sauce, simply combine soy sauce, brown sugar, garlic, ginger, and mirin in a saucepan and let it simmer until thickened. Brush it onto your chicken before grilling for a mouth-watering meal.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza, also known as potstickers, are a popular Japanese appetizer that make a great accompaniment to beer can chicken. These dumplings are filled with a tasty mixture of ground pork, cabbage, and seasonings, and then pan-fried to crispy perfection. Serve them alongside your chicken for a delicious and unique meal.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles are thin, buckwheat noodles that are a staple in Japanese cuisine. They are typically served cold with a flavorful peanut sauce for dipping. For a twist on this classic dish, try tossing the noodles with the peanut sauce and serving it as a side dish to your beer can chicken. The combination of flavors and textures is sure to be a hit.

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Shoyu Tamago (Japanese Soy Sauce Egg)

Main Ingredients: Eggs, Water, Light Soy Sauce, Mirin, Sugar, Spring

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Shoyu tamago, or Japanese soy sauce eggs, are a simple and delicious side dish that goes perfectly with beer can chicken. These eggs are marinated in a mixture of soy sauce, mirin, and sugar, giving them a savory and slightly sweet flavor. Serve them alongside your chicken for a tasty and protein-packed meal.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

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No beer can chicken meal is complete without a hearty side of steak. Japanese beef steak, also known as gyu-niku no tataki, is a popular dish that involves marinating beef in a mixture of soy sauce, mirin, and sake, and then grilling it to perfection. Serve it alongside your chicken for a satisfying and flavorful meal.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

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Yaki Udon (Stir Fried Udon Noodles) - RecipeTin Japan

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Yaki udon is a popular Japanese stir-fry dish that is made with thick, chewy udon noodles, vegetables, and meat. It's a great accompaniment to beer can chicken, and it's easy enough for beginners to make at home. Simply sauté your choice of vegetables and protein, add in cooked udon noodles, and toss it all together with a flavorful sauce. Serve it alongside your chicken for a delicious and filling meal.

7 of 20

Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

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Japanese curry is a delicious and hearty dish that is perfect for pairing with beer can chicken. It's a thick and flavorful curry sauce that is typically served over rice or noodles. You can make your own curry sauce at home using a store-bought curry roux or by making your own using a blend of spices. Serve it alongside your chicken for a satisfying and flavorful meal.

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Japanese Garlic Fried Rice

Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt

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Fried rice is a popular dish in Japanese cuisine, and it makes a great side dish for beer can chicken. Japanese garlic fried rice is a flavorful twist on the classic dish, with the addition of garlic and soy sauce for extra flavor. Serve it alongside your chicken for a tasty and comforting meal.

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Japanese Chashu

Main Ingredients: Pork, Water, Sugar, Miso, Soy Sauce, Mirin, Sake

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Chashu is a traditional Japanese dish that involves slow-cooking pork belly in a flavorful marinade until it is tender and juicy. It's a great accompaniment to beer can chicken, and it's also a popular topping for ramen. Serve it alongside your chicken for a delicious and satisfying meal.

10 of 20

Japanese Steak Rice Bowl

Main Ingredients: Soy Sauce, Mirin, Sake, Worcestershire Sauce, Sugar

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Rice bowls, also known as donburi, are a popular dish in Japanese cuisine. They usually consist of a bed of rice topped with a flavorful protein, such as beef or chicken. For a delicious and easy meal, make a Japanese steak rice bowl using thinly sliced beef marinated in a mixture of soy sauce, mirin, and sugar. Serve it alongside your chicken for a well-rounded and tasty meal.

11 of 20

Japanese Fried Chicken

Main Ingredients: Meat, Garlic, Ginger, Soy Sauce, Sake, Potato Starch

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Japanese fried chicken, also known as karaage, is a popular appetizer or side dish that is perfect for pairing with beer can chicken. The chicken is marinated in a mixture of soy sauce, sake, and ginger, and then coated in potato starch before frying. Serve it alongside your chicken for a crunchy and flavorful meal.

12 of 20

Japanese Char Siew

Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring

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Char siew, or Japanese-style BBQ pork, is a popular dish in Japanese cuisine. It involves marinating pork in a sweet and savory sauce and then roasting it until it is tender and caramelized. Serve it alongside your beer can chicken for a flavorful and filling meal.

13 of 20

Chicken Karaage (Japanese Style Fried Chicken)

Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs

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Chicken karaage is a popular Japanese dish that involves marinating chicken in a mixture of soy sauce, sake, and ginger, and then frying it until crispy. It's a great accompaniment to beer can chicken and can also be served as an appetizer or snack. Serve it alongside your chicken for a delicious and flavorful meal.

14 of 20

Japanese Curry

Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger

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Japanese curry is a comforting and hearty dish that is perfect for pairing with beer can chicken. It's a thick and flavorful curry sauce that is typically served over rice or noodles. You can make your own curry sauce at home using a store-bought curry roux or by making your own using a blend of spices. Serve it alongside your chicken for a satisfying and flavorful meal.

15 of 20

Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

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Ramen, a popular Japanese noodle soup, is a great accompaniment to beer can chicken. For a twist on this classic dish, try making it with chicken instead of pork. Simply cook your noodles in a flavorful broth, add in your choice of vegetables and protein, and top it off with a soft-boiled egg. Serve it alongside your chicken for a delicious and satisfying meal.

16 of 20

Japanese Gyoza (Meat & Cabbage Dumplings)

Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves

Gyoza, also known as potstickers, are a popular Japanese appetizer that make a great accompaniment to beer can chicken. These dumplings are filled with a tasty mixture of ground meat and cabbage, and then pan-fried to crispy perfection. Serve them alongside your chicken for a delicious and unique meal.

17 of 20

Japanese Ginger Salad Dressing

Main Ingredients: Olive Oil, Soy Sauce, Lemon, Garlic, Fresh Ginger Root

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Ginger salad dressing is a staple in Japanese cuisine and is often served on top of fresh greens. It's a tangy and slightly sweet dressing that pairs perfectly with beer can chicken. You can make your own at home using a mixture of soy sauce, rice vinegar, ginger, and other seasonings. Serve it alongside your chicken for a refreshing and flavorful meal.

18 of 20

Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

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The BEST Japanese Fried Rice Hibachi Style | Recipe | Japanese fried ...

Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

Hibachi-style fried rice is a popular dish in Japanese cuisine and is often served at hibachi-style restaurants. It's a flavorful and satisfying dish that is perfect for pairing with beer can chicken. To make it at home, simply sauté your choice of vegetables and protein, add in cooked rice, and season it with soy sauce, butter, and other seasonings. Serve it alongside your chicken for a tasty and well-rounded meal.

19 of 20

Gyoza (Japanese Potstickers)

Main Ingredients: Ground Pork, Coleslaw, Fresh Ginger, Garlic, Sugar, Soy

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Gyoza, also known as potstickers, are a popular Japanese appetizer that make a great accompaniment to beer can chicken. These dumplings are filled with a tasty mixture of ground meat and vegetables, and then pan-fried to crispy perfection. Serve them alongside your chicken for a delicious and unique meal.

20 of 20

Japanese Fried Rice

Main Ingredients: Medium Grain Rice, Smoked Sausage, Eggs, Onion, Frozen

Yakimeshi - Japanese Fried Rice 焼き飯 | Chopstick Chronicles

Fried rice is a popular dish in Japanese cuisine, and it makes a great side dish for beer can chicken. Japanese fried rice is a flavorful twist on the classic dish, with the addition of soy sauce and other seasonings for extra flavor. Serve it alongside your chicken for a tasty and comforting meal.

The Magic of Garlic in Japanese Cuisine

The Benefits of Garlic

Garlic has been used in cooking for centuries, and it's no surprise that it plays a crucial role in Japanese cuisine. Not only does it add a distinct flavor to dishes, but it also has numerous health benefits. Garlic is known to boost the immune system, lower cholesterol levels, and even improve heart health. It is also a great source of antioxidants and can help fight inflammation in the body.

Garlic in Japanese Cooking

In Japanese cooking, garlic is often used in marinades, sauces, and as a topping for dishes like ramen and yakitori. It adds a savory and slightly sweet flavor that complements the natural umami taste of soy sauce. In fact, garlic is one of the key ingredients in the popular Japanese sauce, ponzu, which is a combination of soy sauce, citrus, and other seasonings.

Making Your Own Garlic Soy Sauce

Now that you understand the importance of garlic in Japanese cuisine, let's dive into the recipe for making your own garlic soy sauce. This recipe requires only a few simple ingredients and can be prepared in under 10 minutes.

Ingredients:

1 cup soy sauce
4 cloves garlic, finely minced
1 tablespoon sugar
1 tablespoon mirin

Instructions:

In a small bowl, mix together the soy sauce, minced garlic, sugar, and mirin.
Let the mixture sit for 5-10 minutes to allow the flavors to combine.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

How to Use Garlic Soy Sauce

This versatile sauce can be used in a variety of dishes, from stir-fries and marinades to dipping sauces and dressings. It adds a burst of flavor to any dish and can even be used as a condiment for sushi or sashimi. For an extra kick of garlic, you can also add a few drops of garlic oil to the sauce.

Now that you have a delicious and easy recipe for Japanese garlic soy sauce, it's time to get creative in the kitchen. Experiment with different dishes and see how this flavorful sauce can enhance your cooking. Say goodbye to store-bought sauces and hello to homemade goodness!