17 Japanese Garlic Shrimp Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
For seafood lovers, there is nothing quite like the tantalizing flavors of Japanese garlic shrimp. This delectable dish is a perfect combination of sweet, savory, and umami flavors that will leave your taste buds dancing with delight. Not only is it a delicious dish, but it is also easy to make and can be served as an appetizer or a main course. In this article, we will take a closer look at this traditional Japanese recipe and guide you through the steps of creating this mouthwatering dish in your own kitchen.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're looking for a flavorful and hearty meal, look no further than this Lemongrass Shrimp and Miso Udon Soup. Packed with bold flavors from lemongrass, miso, and udon noodles, this dish is sure to become a family favorite. The combination of tender shrimp and rich broth makes for a satisfying and comforting meal. Plus, it only takes 30 minutes to make, making it perfect for busy weeknights.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is a quick and easy meal that is bursting with flavor. The tender shrimp is cooked with garlic and tossed with thick and chewy udon noodles, creating a perfect balance of textures. The addition of soy sauce, sake, and mirin bring a touch of Japanese flavors to this dish. Serve it with some steamed vegetables for a complete and nutritious meal.
If you love fried rice, you have to try this Japanese version with shrimp. The tender shrimp adds a protein boost to the dish, while the classic Japanese seasonings like soy sauce, sake, and mirin give it a unique and delicious flavor. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and protein. It's a great option for a quick and satisfying meal.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Gyoza, or pot stickers, are a popular Japanese dish that is perfect for sharing with friends and family. These dumplings are filled with a mixture of ground pork, shrimp, and aromatic vegetables, and then pan-fried until crispy on the outside and juicy on the inside. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for the perfect appetizer or snack.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These Shrimp & Japanese Radish Bites are a fun and unique way to enjoy shrimp. The shrimp is cooked with a mixture of soy sauce, sake, and mirin, and then wrapped in thin slices of Japanese radish. The radish adds a refreshing crunch and pairs perfectly with the tender and flavorful shrimp. These bites are great for parties or as a light and healthy snack.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a classic Japanese dish that is perfect for cold winter nights. This Basic Japanese Hot Pot, or Yosenabe, is a simple and versatile version that can be customized with your favorite ingredients. The combination of broth, meat, seafood, and vegetables cooked together in one pot creates a comforting and nourishing meal that is perfect for sharing with loved ones.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This Ebi Sunomono, or Japanese Shrimp Salad, is a light and refreshing dish that is perfect for hot summer days. The tender shrimp is marinated in a tangy and slightly sweet dressing made from rice vinegar, soy sauce, and sugar, and then served over a bed of crisp cucumbers. It's a great side dish for grilled meats or can be enjoyed as a light lunch on its own.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're a fan of pasta and Japanese flavors, this Japanese Wasabi Shrimp Spaghetti is the perfect dish for you. The combination of tender shrimp, al dente spaghetti, and a creamy and spicy sauce made from wasabi and mayonnaise creates a unique and delicious fusion dish. It's a great option for a quick and flavorful weeknight meal.
This Japanese Cucumber Salad is a refreshing and healthy side dish that goes well with any Japanese-inspired meal. The thinly sliced cucumbers are tossed in a dressing made from rice vinegar, soy sauce, and sesame oil, giving them a tangy and savory flavor. It's a great way to add some crunch and freshness to your meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki, also known as Japanese Cabbage Pancakes, is a popular street food in Japan that is loved by many. This savory pancake is filled with shredded cabbage, scallions, and your choice of protein, such as shrimp. It's then topped with a tangy and slightly sweet sauce and mayonnaise, and finished off with a sprinkle of bonito flakes and seaweed. It's a must-try dish for any Japanese food lover.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
If you're a fan of ramen but want something refreshing and light for warmer weather, give this Hiyashi Chuka, or Japanese Cold Ramen, a try. The chilled ramen noodles are topped with a variety of colorful and flavorful toppings, including shrimp, cucumber, egg, and ham. The tangy and slightly sweet dressing made from soy sauce, rice vinegar, and sugar brings everything together for a delicious and satisfying meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This Japanese Pancake is a fun and tasty twist on the classic breakfast dish. Made with flour, eggs, milk, and a variety of toppings, this pancake can be customized to your liking. You can choose to make a savory version with shrimp, scallions, and cheese, or a sweet version with fruits and whipped cream. Either way, it's a delicious and unique way to enjoy pancakes.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This Hiroshima Okonomiyaki is another variation of the popular Japanese savory pancake. It's made with layers of batter, cabbage, pork belly, and shrimp, and then topped with a variety of toppings, including noodles and a fried egg. The combination of textures and flavors in this dish is sure to impress your taste buds.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Sushi is a popular Japanese dish that is loved all over the world. These Japanese Sushi Rolls are perfect for those who want to try making sushi at home. The combination of vinegared rice, fresh seafood, and crunchy vegetables wrapped in seaweed is a winning combination. You can customize your rolls with your favorite fillings and get creative with different sauces and toppings.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Osaka-Style Shrimp Okonomiyaki is a regional variation of the traditional Japanese pancake. It's made with a batter that is filled with shrimp, cabbage, and other ingredients, and then cooked on a griddle. The toppings are then added on top, including a generous drizzle of okonomiyaki sauce, mayonnaise, and bonito flakes. It's a filling and flavorful dish that is perfect for sharing with friends and family.
This Miso Udon Noodle Soup is a classic Japanese dish that is loved for its simplicity and bold flavors. The thick and chewy udon noodles are cooked in a rich and savory broth made from miso paste, soy sauce, and dashi. The addition of tender shrimp and vegetables makes this soup a complete and satisfying meal. It's perfect for a cozy night in.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Teriyaki Shrimp Rice Bowls are a quick and easy meal that is perfect for busy weeknights. The tender shrimp is marinated in a homemade teriyaki sauce and then stir-fried with vegetables. Serve it over a bed of steamed rice for a well-balanced and flavorful meal that the whole family will love.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This Tropical Teriyaki Pineapple Pepper Shrimp is a burst of flavors in every bite. The sweet and tangy teriyaki sauce is paired with juicy shrimp, fresh pineapple, and colorful bell peppers, creating a tropical and satisfying dish. Serve it over a bed of rice for a complete and delicious meal.
The Perfect Combination of Garlic and Shrimp
The Key Ingredients
When it comes to Japanese garlic shrimp, the two main ingredients are, of course, garlic and shrimp. These two ingredients are the stars of the dish and should be chosen with care. For the garlic, it is best to use fresh cloves that have a strong aroma and are free from any green sprouts. As for the shrimp, opt for fresh or frozen raw shrimp, preferably with the shells still on. This will add an extra layer of flavor to the dish.
The Preparation Process
To achieve the perfect balance of flavors in this dish, it is important to properly prepare the garlic and shrimp. Start by mincing the garlic cloves into fine pieces. Then, marinate the shrimp with a mixture of soy sauce, mirin, and sake for at least 30 minutes. This will infuse the shrimp with a sweet and savory flavor that complements the garlic perfectly.
The Cooking Method
There are many different ways to cook Japanese garlic shrimp, but the most popular method is to sauté it in a pan. Heat a tablespoon of oil in a pan over medium-high heat and add the minced garlic, cooking until fragrant. Then, add the marinated shrimp to the pan and cook until they turn pink and are fully cooked. Be careful not to overcook the shrimp as they can become tough and rubbery.
Tips for Serving and Enjoying
Plating and Presentation
To truly elevate your Japanese garlic shrimp, pay attention to the plating and presentation. Serve the shrimp on a bed of rice or with a side of soba noodles. Garnish with a sprinkle of sesame seeds and a few chopped green onions for a pop of color and added flavor.
Pairs Well With
Japanese garlic shrimp pairs well with a variety of side dishes and drinks. For a complete Japanese meal, serve it with gyoza (pan-fried dumplings) and a cold glass of Japanese beer. Alternatively, you can serve it as an appetizer with a side of edamame or tempura vegetables and a refreshing sake cocktail.
Final Thoughts
In conclusion, Japanese garlic shrimp is a delicious and versatile dish that is perfect for any occasion. With the right ingredients and cooking method, you can recreate this traditional Japanese recipe in your own kitchen. So why not give it a try and treat your taste buds to the irresistible combination of garlic and shrimp?
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