16 Japanese Garlic Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Japanese cuisine is known for its umami flavors and unique ingredients. One ingredient that is commonly used in Japanese cooking is garlic. While garlic may seem like a basic ingredient, it is a key component in many Japanese dishes, including the popular Japanese garlic sauce. This sauce is a staple in many Japanese households and is a versatile condiment that can be used in a variety of dishes. In this article, we will explore the history of Japanese garlic sauce and provide you with a professional and well-organized recipe to create this delicious condiment in your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and can be used in a variety of dishes, including the popular beer can chicken. This savory and slightly sweet sauce is made with a combination of soy sauce, mirin, and sake, giving it a unique flavor that pairs perfectly with chicken. Here are some variations of teriyaki sauce that will take your beer can chicken to the next level.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is often served with breaded and fried pork cutlets in Japan. However, it also makes a delicious glaze for beer can chicken. Made with a base of ketchup, Worcestershire sauce, and soy sauce, this sauce has a rich and savory flavor that complements the smoky flavor of grilled chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a popular dipping sauce in Japanese cuisine. It is made with a combination of soy sauce, rice vinegar, sesame oil, and chili oil, giving it a tangy and slightly spicy flavor. This sauce is perfect for marinating your beer can chicken and also makes a great dipping sauce for serving on the side.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as white sauce or Japanese hibachi sauce, is a creamy and tangy sauce that is typically served with Japanese hibachi dishes. It is made with mayonnaise, tomato paste, and a few other ingredients, giving it a unique and delicious flavor. This sauce is perfect for basting your beer can chicken while it cooks, giving it a flavorful and moist finish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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This Japanese sesame steak sauce is a versatile and flavorful sauce that can be used for a variety of dishes, including beer can chicken. Made with a combination of soy sauce, sesame oil, and other seasonings, this sauce has a rich and savory flavor that pairs well with grilled chicken. It can also be used as a marinade or dipping sauce for added flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese condiment that is made with egg yolks instead of whole eggs, giving it a richer and creamier texture. It is often used as a dipping sauce or spread for sandwiches, but it also makes a great glaze for beer can chicken. Mixed with a few other ingredients, this mayonnaise creates a flavorful and tangy sauce that will make your chicken extra juicy and delicious.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and sweet sauce that is often used in Japanese stir-fry dishes. It is made with a combination of soy sauce, oyster sauce, and other seasonings, giving it a unique and savory flavor. This sauce is perfect for basting your beer can chicken while it cooks, adding a touch of sweetness and depth to the overall flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a dipping sauce or dressing. Made with a combination of soy sauce, rice vinegar, and citrus juice, this sauce has a tangy and refreshing flavor that pairs well with grilled chicken. It can also be used as a marinade for added flavor and moisture.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

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This dashi-based meat sauce is a unique and flavorful option for beer can chicken. Made with a combination of dashi stock, soy sauce, and mirin, this sauce has a rich and savory flavor that is perfect for marinating chicken. It can also be used as a glaze for added flavor while the chicken is cooking on the grill.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. It is made with a combination of soy sauce, sugar, and mirin, giving it a thick and rich consistency. This sauce is perfect for basting your beer can chicken while it cooks, adding a touch of sweetness and umami flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a rich and tangy sauce that is often served with breaded and fried pork or chicken cutlets in Japan. It is made with a combination of ketchup, Worcestershire sauce, and soy sauce, giving it a slightly sweet and savory flavor. This sauce is perfect for basting your beer can chicken while it cooks, giving it a delicious and crispy glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese grilled chicken skewers. It is made with a combination of soy sauce, mirin, and sake, giving it a unique and savory flavor. This sauce is perfect for basting your beer can chicken while it cooks, adding a touch of sweetness and depth to the overall flavor.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Teriyaki Chicken {Easy 15 Minute Recipe} - Cooking Classy | Recipe ...

Homemade Teriyaki Sauce (Great for sauce & a marinade!)

This simple homemade teriyaki sauce is a quick and easy option for adding flavor to your beer can chicken. Made with a combination of soy sauce, brown sugar, and other seasonings, this sauce has a sweet and savory flavor that pairs well with grilled chicken. It can also be used as a marinade or dipping sauce for added flavor.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

Basic Teriyaki Sauce - Chopstick Chronicles

The Garden Grazer: Easy Teriyaki Sauce

This basic teriyaki sauce is a classic and flavorful option for beer can chicken. Made with a combination of soy sauce, mirin, and sugar, this sauce has a sweet and tangy flavor that pairs perfectly with grilled chicken. It can also be used as a glaze for added flavor while the chicken is cooking on the grill.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

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If you're looking for a sauce with all the flavor of teriyaki but without the added sugar, then this teriyaki flavor sauce is the perfect option for your beer can chicken. Made with a combination of soy sauce, mirin, and other seasonings, this sauce has a savory and slightly sweet flavor that will elevate your chicken to the next level.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

This salmon teriyaki sauce is a delicious and flavorful option for grilling beer can chicken. Made with a combination of soy sauce, mirin, and sake, this sauce has a rich and savory flavor that pairs perfectly with chicken. It can also be used as a marinade for added flavor and moisture.

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Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato

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Honey Garlic Chicken Wings - The Whole Cook

Homemade Sticky Honey Garlic Butter Shrimp Recipe | The Recipe Critic

This sticky honey garlic sauce is a sweet and tangy option for beer can chicken. Made with a combination of honey, soy sauce, and garlic, this sauce has a rich and flavorful taste that will make your chicken extra juicy and delicious. It can also be used as a glaze for added flavor while the chicken is cooking on the grill.

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Garlic Sauce

Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt

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Garlic sauce is a versatile and flavorful option for beer can chicken. Made with a combination of garlic, soy sauce, and other seasonings, this sauce has a rich and savory flavor that pairs well with grilled chicken. It can also be used as a marinade or dipping sauce for added flavor.

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Creamy Garlic Sauce

Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh

Creamy Garlic Chicken Breasts - Cafe Delites

15 Minute Creamy Garlic Pasta Recipe • Salt & Lavender

If you're a fan of creamy sauces, then this creamy garlic sauce is the perfect option for your beer can chicken. Made with a combination of mayonnaise, garlic, and other seasonings, this sauce has a rich and tangy flavor that will take your chicken to the next level. It can also be used as a dipping sauce or spread for sandwiches.

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Sweet Island Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White

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Sweet Island Teriyaki Sauce | "It was just sweet enough, and the soy ...

For a tropical twist on teriyaki sauce, try this sweet island teriyaki sauce on your beer can chicken. Made with a combination of pineapple juice, soy sauce, and other seasonings, this sauce has a sweet and tangy flavor that will transport your taste buds to a tropical paradise. It can also be used as a marinade for added flavor and moisture.

The History of Japanese Garlic Sauce

The Origins of Garlic in Japan

Garlic, known as "ninniku" in Japanese, has been used in Japanese cuisine for centuries. It was first introduced to Japan in the 6th century by Buddhist monks who brought it back from China. At first, it was primarily used for medicinal purposes, but it soon gained popularity as a cooking ingredient. In traditional Japanese cuisine, garlic was often used to add depth and flavor to dishes without overpowering the other ingredients.

The Emergence of Japanese Garlic Sauce

Japanese garlic sauce, also known as "garlic miso sauce," is believed to have originated in the Hokkaido region of Japan. It was created by mixing garlic with miso paste, a staple ingredient in Japanese cooking. This sauce was initially used as a marinade for meat and fish, but over time, it evolved into a versatile condiment that can be used in a variety of dishes.

The Recipe for Japanese Garlic Sauce

Ingredients:

2 cloves of garlic, minced
1 tablespoon miso paste
1 tablespoon mirin
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon sesame oil

Instructions:

In a small bowl, mix together the garlic, miso paste, mirin, soy sauce, rice vinegar, sugar, and sesame oil.
Whisk the ingredients until well combined.
Heat a pan over medium heat and add the sauce mixture.
Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
Remove from heat and let cool.
Transfer the sauce to an airtight container and store in the refrigerator for up to a week.

Ways to Use Japanese Garlic Sauce

Japanese garlic sauce is a versatile condiment that can be used in a variety of ways. It can be used as a marinade for meat, fish, or tofu, or as a dipping sauce for vegetables or dumplings. It can also be used as a dressing for salads or as a topping for rice or noodles. Get creative and experiment with different ways to use this delicious sauce in your cooking. In conclusion, Japanese garlic sauce is a staple in Japanese cuisine, and now you can easily create it in your own kitchen with this simple and delicious recipe. With just a few ingredients, you can add a burst of umami flavor to any dish. Give it a try and elevate your Japanese cooking game!