15 Japanese Garlic Pickle Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
One staple in Japanese cuisine that is often overlooked is the humble garlic pickle. While commonly used as a seasoning or condiment, garlic pickles are a delicious and versatile dish that can be enjoyed on their own or incorporated into other dishes. In this article, we will share a traditional Japanese garlic pickle recipe that is easy to make and bursting with flavor. So, put on your apron and get ready to add a new dish to your culinary repertoire.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
For a healthy and flavorful twist on beer can chicken, try this brown rice bowl with maple-glazed tempeh and crispy vegetables. The combination of the sweet maple glaze and the spicy chicken will have your taste buds dancing. This recipe is perfect for a weeknight dinner or a weekend BBQ with friends. Plus, the addition of tempeh adds a boost of protein and nutrients.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a unique and delicious way to use your beer can chicken, look no further than this recipe for vegan Japanese fried oysters. The chicken is shredded and mixed with traditional Japanese seasonings before being breaded and fried. Serve with a side of tartar sauce and you've got a tasty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Take your beer can chicken to the next level by using it in these savory and delicious Japanese gyoza dumplings. The chicken is mixed with fresh herbs and spices before being wrapped in a delicate dumpling wrapper and pan-fried to perfection. Serve with a side of soy sauce and ginger for a flavorful dipping sauce.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a fusion twist on beer can chicken, try this recipe for Japanese soba noodles with peanut sauce. The chicken is shredded and mixed with a spicy and flavorful peanut sauce before being tossed with soba noodles and fresh vegetables. This dish is perfect for a light and refreshing meal on a hot summer day.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a simple and delicious way to use your beer can chicken, try this recipe for Japanese beef steak. The chicken is marinated in a savory and flavorful sauce before being grilled to perfection. Serve with a side of steamed rice and fresh vegetables for a complete and satisfying meal.
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Teriyaki Chicken Burgers
Main Ingredients: Soy Sauce, Mirin, Sake, Superfine Sugar, Chicken Thigh
Take your burgers to the next level with this recipe for teriyaki chicken burgers. The chicken is mixed with traditional Japanese spices and seasonings before being grilled and topped with a sweet and tangy teriyaki sauce. Serve on a bun with your favorite toppings for a unique and delicious twist on a classic dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this recipe for yaki udon is the perfect place to start. The chicken is mixed with traditional udon noodles and vegetables before being stir-fried in a savory and flavorful sauce. This dish is easy to make and perfect for a quick and satisfying weeknight meal.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
For a fun and delicious way to use your beer can chicken, try this recipe for okonomiyaki. This Japanese-style pancake is filled with shredded chicken, vegetables, and a savory sauce. Top with bonito flakes and mayonnaise for an authentic and tasty meal that's perfect for sharing with friends and family.
Warm up on a chilly night with this recipe for Japanese spicy miso ramen. The chicken is mixed with traditional ramen noodles and a spicy miso broth for a flavorful and comforting dish. Top with green onions and a soft-boiled egg for a complete and delicious meal.
If you're in the mood for a hearty and comforting meal, try this Japanese udon noodle soup. The chicken is simmered in a flavorful broth along with udon noodles and vegetables. Top with tofu and green onions for a satisfying and healthy dish that's perfect for any time of year.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Curry lovers will rejoice over this recipe for Japanese curry with chicken. The chicken is mixed with traditional Japanese curry spices and a rich and flavorful sauce before being served over steamed rice. This dish is perfect for a quick and satisfying meal on a busy weeknight.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Looking for a tasty and unique way to use your beer can chicken? Try this recipe for Japanese garlic fried rice. The chicken is mixed with rice, fresh garlic, and a touch of soy sauce for a flavorful and satisfying dish. Serve with a side of steamed vegetables for a complete and delicious meal.
No list of Japanese recipes would be complete without gyoza. This classic dish features thinly sliced chicken, vegetables, and seasonings all wrapped in a delicate dumpling wrapper. Pan-fry until crispy and serve with a side of soy sauce for a tasty and satisfying meal.
For a unique and flavorful twist on beer can chicken, try this recipe for Japanese chashu. The chicken is marinated in a rich and savory sauce before being slow-cooked until tender and delicious. Serve over rice or use as a topping for ramen or udon noodles.
For a fun and delicious twist on breakfast, try these Japanese style pancakes. The chicken is mixed with egg, flour, and milk before being cooked to a fluffy and golden-brown perfection. Serve with a side of fruit and a drizzle of syrup for a satisfying and unique meal.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Add a touch of Japanese flavor to your next BBQ with this recipe for miso eggplant. The chicken is mixed with savory miso paste and grilled to perfection along with fresh eggplant slices. Serve as a side dish or use as a filling for sandwiches or wraps.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For a truly authentic taste of Japan, try making your own curry from scratch using this recipe. The chicken is mixed with traditional curry spices and a homemade roux for a rich and flavorful dish. Serve over steamed rice for a satisfying and delicious meal.
For a quick and delicious meal that's perfect for any night of the week, try this Japanese steak rice bowl. The chicken is mixed with rice and fresh vegetables before being topped with a savory and tangy sauce. This dish is easy to make and packed full of flavor.
For a tasty and unique twist on fried chicken, try this Japanese version. The chicken is coated in a crunchy and flavorful breading before being fried to a golden-brown perfection. Serve with a side of Japanese mayonnaise for dipping and you've got a delicious and satisfying meal.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Add a touch of Asian flavor to your next BBQ with this recipe for Japanese char siew. The chicken is marinated in a sweet and tangy sauce before being grilled to perfection. Serve with a side of steamed rice and fresh vegetables for a complete and delicious meal.
The Secret to the Perfect Garlic Pickles
Gather the Right Ingredients
The key to making delicious garlic pickles lies in using fresh and high-quality ingredients. While any type of garlic can be used, we recommend using Japanese garlic, also known as ninniku, as it has a milder and sweeter taste compared to other varieties. You will also need rice vinegar, sugar, soy sauce, and salt. For an extra kick, you can also add chili peppers or ginger to the mix.
Preparation is Key
Before starting, it is important to properly clean and sterilize your equipment and jars to avoid any contamination. Begin by washing your garlic cloves thoroughly and removing any dirt or impurities. Then, peel and slice the garlic into thin pieces. Next, sterilize your jars and lids by boiling them in hot water for a few minutes. Once ready, let them air dry.
Brine it On
In a pot, bring rice vinegar, sugar, soy sauce, and salt to a boil, stirring until the sugar dissolves. Then, add in your sliced garlic and let it simmer for about 5 minutes. If you prefer a spicier pickle, now is the time to add in your chili peppers or ginger. Turn off the heat and let the mixture cool for a few minutes.
Jar and Refrigerate
Once cooled, transfer the garlic and brine into your sterilized jars. Make sure the garlic is fully covered by the brine. Seal the jars tightly and refrigerate for at least 24 hours before consuming. The longer you let it sit, the more flavorful the pickles will become.
Enjoy in Many Ways
Now that your garlic pickles are ready, there are many ways you can enjoy them. They make a great side dish to any meal, and can also be added to salads, sandwiches, or even served as a topping for pizza. Get creative and experiment with different dishes to incorporate these delicious pickles.
In conclusion, Japanese garlic pickles are a simple yet delicious dish that adds a burst of flavor to any meal. With this easy recipe, you can now make your own garlic pickles at home and impress your friends and family with your newfound culinary skills. So go ahead and try this recipe, and don't forget to share your experience with us!
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