19 Japanese Garlic Noodles Sauce Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, there are few dishes that are as beloved and versatile as garlic noodles. These noodles can be served as a side dish or as a main course, and their rich and flavorful sauce is what truly sets them apart. In this article, we will be sharing a professional and well-organized recipe for making your own Japanese garlic noodles sauce at home. By following these simple steps, you can recreate the bold and savory flavors of this classic dish in your own kitchen.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it's also a popular choice for topping beer can chicken. This sweet and savory sauce is made with a combination of soy sauce, brown sugar, garlic, and ginger. The chicken is marinated in the sauce and then grilled to perfection, creating a delicious glaze that pairs perfectly with the crispy skin of the chicken.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick, savory sauce that is often served with Japanese fried dishes. It's made with a mixture of ketchup, soy sauce, Worcestershire sauce, and spices. This tangy sauce is the perfect accompaniment to beer can chicken, adding a burst of flavor to every bite.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it also makes a great topping for beer can chicken. Made with soy sauce, rice vinegar, sesame oil, and chili oil, this sauce adds a spicy kick to the chicken and helps to cut through the richness of the meat.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Also known as Japanese white sauce, yum yum sauce is a creamy and tangy sauce that is commonly served with hibachi-style dishes. It's made with a combination of mayo, ketchup, rice vinegar, and spices. This sauce is a great choice for beer can chicken as it adds a unique flavor that will have your taste buds dancing.
This Japanese sesame steak sauce is a simple and flavorful option for topping your beer can chicken. It's made with a blend of sesame oil, soy sauce, honey, and garlic, creating a sweet and savory glaze that pairs perfectly with the rich flavor of the chicken.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
If you're looking for a quick and easy dipping sauce for your beer can chicken, look no further than this cold soba noodles dipping sauce. Made with soy sauce, mirin, and bonito flakes, this sauce adds a unique umami flavor to the chicken and is the perfect accompaniment to a summery meal.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
This homemade fettuccine alfredo sauce is a healthier take on the classic dish. Made with Greek yogurt, skim milk, and parmesan cheese, this sauce is light and creamy and adds a delicious tanginess to the chicken. Plus, it's a great way to sneak in some extra protein and calcium to your meal.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a sweet and tangy sauce that is commonly used in Japanese stir-fry dishes. It's made with a blend of soy sauce, Worcestershire sauce, and oyster sauce, creating a rich and flavorful glaze for your beer can chicken. This sauce is also great for marinating the chicken before grilling.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a popular citrusy sauce in Japanese cuisine, typically used as a dipping sauce or marinade. It's made with a combination of soy sauce, rice vinegar, mirin, and citrus juice. This refreshing sauce is a great choice for topping your beer can chicken, adding a zesty and tangy flavor to the dish.
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Biang Biang Noodles (Chinese Hot Sauce Noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
This spicy and flavorful Chinese hot sauce is a great choice for topping beer can chicken. Made with a blend of chili oil, Sichuan peppercorns, and garlic, this sauce adds a delicious kick to the chicken and is sure to satisfy any spice lovers at the table.
Kewpie mayonnaise is a popular Japanese mayo that is known for its creamy texture and tangy flavor. It's made with a blend of egg yolks, vinegar, and spices. This mayo makes a great topping for beer can chicken, adding a rich and savory flavor to the dish.
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Dashi-based Meat Sauce for Pasta
Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions
If you're looking to add an Asian twist to your beer can chicken, try topping it with this dashi-based meat sauce. Made with a combination of dashi broth, soy sauce, and mirin, this sauce has a deep and rich flavor that pairs perfectly with the chicken. It's also a great option for serving the chicken over pasta for a unique and delicious meal.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in Japanese sushi dishes. It's made with a combination of soy sauce, mirin, and sugar, creating a sticky and flavorful glaze for your beer can chicken. This sauce is also great for marinating the chicken before grilling.
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Alfredo Sauce
Main Ingredients: Butter, Garlic, Heavy Whipping Cream, Italian
No list of beer can chicken toppings would be complete without the classic alfredo sauce. Made with heavy cream, butter, and parmesan cheese, this rich and creamy sauce is the perfect complement to the juicy and flavorful chicken. Serve it over pasta for a hearty and satisfying meal.
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The Best Garlic Alfredo Sauce
Main Ingredients: Unsalted Butter, Heavy Whipping Cream, Cream Cheese
This garlic alfredo sauce puts a twist on the classic recipe by adding in plenty of garlic for an extra punch of flavor. Made with heavy cream, butter, and garlic, this sauce is rich and creamy, with a subtle garlicky kick that pairs perfectly with beer can chicken.
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Lightened Up Alfredo Sauce with Zucchini & Yellow...
Main Ingredients: Olive Oil, Garlic, Noodles, Plain Greek Yogurt
For a healthier alternative to traditional alfredo sauce, try this lightened up version that incorporates zucchini and yellow squash. Made with low-fat milk, parmesan cheese, and plenty of veggies, this sauce is creamy and flavorful without all the extra calories. It's a great option for topping your beer can chicken for a guilt-free meal.
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Easy Alfredo Sauce
Main Ingredients: Noodles, Garlic Cloves, Butter, All Purpose Flour, Half
If you're short on time but still want a delicious topping for your beer can chicken, this easy alfredo sauce is the perfect choice. Made with just butter, heavy cream, and parmesan cheese, this sauce is simple yet delicious. It's also a great base for adding in your favorite herbs and spices for a unique flavor profile.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a popular Japanese condiment that is typically served with breaded and fried dishes. It's made with a blend of ketchup, Worcestershire sauce, and soy sauce, creating a tangy and slightly sweet flavor. This sauce is a great option for topping your beer can chicken for a twist on traditional barbecue sauce.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese grilled dishes. It's made with a combination of soy sauce, sake, mirin, and sugar, creating a rich and flavorful glaze for your beer can chicken. This sauce is also great for marinating the chicken before grilling for an even deeper flavor.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
Last but certainly not least, we have the classic teriyaki sauce. This sauce is a staple in Japanese cooking and is loved for its sweet and savory flavor. Made with soy sauce, brown sugar, and garlic, this sauce is perfect for topping beer can chicken and adding a burst of flavor to the dish.
The Secret to a Perfect Japanese Garlic Noodles Sauce
To truly capture the essence of Japanese garlic noodles, the key lies in the sauce. This is what brings all the flavors together and gives the dish its signature taste. The traditional Japanese garlic noodles sauce is made up of a few simple ingredients, but it's the combination of these ingredients that creates the perfect balance of savory, sweet, and umami flavors.
The Main Ingredients
When it comes to making the perfect Japanese garlic noodles sauce, there are three main ingredients that you cannot skip - soy sauce, oyster sauce, and garlic. These three components work together to create a rich and flavorful base for the sauce. The soy sauce adds a salty and savory element, while the oyster sauce brings a touch of sweetness. And of course, the star of the show - garlic, adds a bold and pungent flavor that gives the sauce its distinct character.
The Supporting Cast
While the main ingredients are crucial, there are a few other components that help elevate the sauce to the next level. Sesame oil, brown sugar, and sake are all essential elements that add depth and complexity to the sauce. The sesame oil adds a nutty and toasty flavor, while the brown sugar adds a touch of sweetness and helps balance out the saltiness of the soy sauce. And finally, the sake adds a subtle umami flavor that ties everything together.
The Perfect Balance
The key to getting the perfect Japanese garlic noodles sauce is finding the right balance between all the ingredients. Too much soy sauce can make the sauce too salty, while too much oyster sauce can overpower the other flavors. It's important to taste and adjust the ingredients as you go along to achieve the desired balance. And don't forget to add a little bit of water to thin out the sauce if it becomes too thick.
In Conclusion
Japanese garlic noodles sauce is a staple in any Japanese household, and now you can easily recreate it in your own kitchen. By following this simple recipe and making sure to balance out the flavors, you can enjoy the bold and savory flavors of this classic dish anytime you want. So why not give it a try and impress your family and friends with your homemade Japanese garlic noodles sauce?