18 Japanese Garlic Noodles Recipe Without Oyster Sauce Try These Culinary Delights!
Published on: Mar 26, 2024
Garlic noodles are a popular dish in Japanese cuisine, known for their flavorful and aromatic taste. However, many traditional recipes for this dish call for oyster sauce, making it difficult for vegetarians or those with shellfish allergies to enjoy. But fear not, because we have come up with a delicious and authentic Japanese garlic noodles recipe without oyster sauce that is sure to impress your taste buds. With just a few simple ingredients, you can recreate this beloved dish in the comfort of your own home. Let's get cooking!
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Olive Oil, Shiitake
Sesame and shiitake soba noodles are a delicious and easy dish to make at home. The nutty flavor of sesame pairs perfectly with the earthy taste of shiitake mushrooms, creating a mouthwatering combination that will leave you wanting more. This dish is also great for vegetarians, as it is made with only plant-based ingredients.
To make this dish, start by cooking the soba noodles according to package instructions. While the noodles are cooking, prepare the sesame sauce by mixing together soy sauce, rice vinegar, sesame oil, honey, and garlic powder. In a separate pan, sauté sliced shiitake mushrooms until they are soft and slightly caramelized. Once the noodles are cooked, toss them in the sesame sauce and top with the shiitake mushrooms. Garnish with some chopped green onions and sesame seeds for added flavor and crunch.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're in the mood for a warm and comforting soup, look no further than lemongrass shrimp and miso udon. The fragrant lemongrass paired with the umami flavor of miso creates a delicious broth that is perfect for slurping up with chewy udon noodles and succulent shrimp.
To make this soup, start by sautéing minced lemongrass, ginger, and garlic in a pot until fragrant. Add in chicken or vegetable broth, soy sauce, and miso paste, and let it simmer for a few minutes. Then, add in cooked udon noodles and shrimp, and let it cook until the shrimp is pink and cooked through. Serve hot, garnished with chopped cilantro and a squeeze of lime juice.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a staple in Japanese cuisine, and they add a unique texture and flavor to this noodle dish. The earthy taste of the mushrooms is enhanced by the savory sauce and chewy noodles, making this dish a must-try for any mushroom lover.
To make this dish, start by cooking the noodles according to package instructions. While the noodles are cooking, sauté sliced bell peppers and shimeji mushrooms in a pan until they are slightly softened. In a separate bowl, mix together soy sauce, rice wine vinegar, sugar, and sesame oil. Once the noodles are cooked, toss them in the sauce and top with the sautéed mushrooms and peppers. Serve hot and enjoy!
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
No Japanese noodle list would be complete without teriyaki noodles. This dish combines the sweet and tangy flavors of teriyaki sauce with the perfect chewiness of noodles, making it a favorite among both kids and adults.
To make this dish, start by cooking noodles according to package instructions. In a separate pan, sauté sliced carrots and broccoli until slightly softened. Add in the cooked noodles and a generous amount of teriyaki sauce, and toss until everything is well combined. Serve hot, garnished with green onions and sliced almonds for added crunch.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce lovers, rejoice! This dish combines the delicious flavors of peanut sauce with the perfect texture of soba noodles, creating a mouthwatering combination that will leave you wanting more.
To make this dish, start by cooking the soba noodles according to package instructions. While the noodles are cooking, prepare the peanut sauce by mixing together peanut butter, soy sauce, sriracha, honey, and rice vinegar. Once the noodles are cooked, toss them in the peanut sauce and top with shredded chicken and chopped peanuts. Serve hot and enjoy!
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
For a quick and easy meal, look no further than these soba noodles. This dish can be made in under 15 minutes and is perfect for those busy weeknights when you need something delicious and fast.
To make this dish, start by cooking the soba noodles according to package instructions. In a separate pan, sauté zucchini, mushrooms, and red bell pepper until they are slightly softened. Add in the cooked noodles and a splash of soy sauce, and toss until everything is well combined. Serve hot and enjoy!
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of garlic and shrimp, this dish is for you. The rich and garlicky flavor of this stir fry pairs perfectly with the thick and chewy udon noodles, creating a delicious and satisfying meal.
To make this dish, start by cooking the udon noodles according to package instructions. While the noodles are cooking, sauté garlic and shrimp in a pan until the shrimp is pink and cooked through. Add in the cooked noodles and a splash of soy sauce, and toss until everything is well combined. Serve hot and enjoy!
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is the perfect dish to start with. This stir-fried noodle dish is easy to make and can be customized with your favorite vegetables and protein.
To make this dish, start by cooking the udon noodles according to package instructions. In a separate pan, sauté your choice of vegetables and protein until they are slightly softened. Add in the cooked noodles and a splash of soy sauce, and toss until everything is well combined. Serve hot and enjoy!
Ramen is a staple in Japanese cuisine, and this spicy miso version takes it to the next level. The flavorful and spicy broth is paired with chewy ramen noodles and your choice of toppings, making it a satisfying and comforting meal.
To make this dish, start by cooking ramen noodles according to package instructions. In a separate pot, prepare the broth by mixing together miso paste, chili garlic sauce, and chicken broth. Once the noodles are cooked, add them to the broth and top with your choice of sliced pork, bamboo shoots, soft-boiled egg, and nori strips. Serve hot and enjoy!
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin and delicate, making them the perfect addition to this refreshing cold noodle dish. The noodles are typically served chilled and are paired with a light and flavorful dipping sauce, making it a great option for hot summer days.
To make this dish, start by cooking the somen noodles according to package instructions. Once the noodles are cooked, drain them and rinse with cold water until they are cool. In a separate bowl, mix together soy sauce, mirin, sake, and grated ginger for the dipping sauce. Serve the noodles cold with the dipping sauce on the side for dipping.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
For a hearty and satisfying meal, try these Japanese pan noodles with steak. The tender and juicy steak pairs perfectly with the chewy noodles and savory sauce, creating a delicious and filling dish.
To make this dish, start by cooking the noodles according to package instructions. While the noodles are cooking, prepare the sauce by mixing together soy sauce, oyster sauce, brown sugar, and rice vinegar. In a separate pan, sauté sliced steak until it is cooked to your liking. Once the noodles are cooked, toss them in the sauce and top with the steak. Serve hot and enjoy!
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a classic Japanese dish that is loved by many. The flavorful stir-fried noodles are packed with vegetables and protein, making it a well-balanced and delicious meal.
To make this dish, start by cooking yakisoba noodles according to package instructions. In a separate pan, sauté your choice of vegetables and protein until they are slightly softened. Add in the cooked noodles and a splash of soy sauce, and toss until everything is well combined. Serve hot and enjoy!
Udon noodle soup is a classic Japanese comfort food that is perfect for cold days or when you're feeling under the weather. The thick and chewy udon noodles are served in a flavorful broth and topped with your choice of vegetables and protein.
To make this soup, start by cooking udon noodles according to package instructions. While the noodles are cooking, prepare the broth by bringing chicken or vegetable broth to a boil and adding in mirin, soy sauce, sugar, and rice wine vinegar. Once the noodles are cooked, add them to the broth and top with soft-boiled eggs, green onions, and tofu. Serve hot and enjoy!
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Sukiyaki is a popular Japanese dish that features thinly sliced beef simmered in a sweet and savory broth. This version adds in noodles for a heartier and more filling meal.
To make this dish, start by cooking udon noodles according to package instructions. While the noodles are cooking, prepare the broth by mixing together soy sauce, mirin, sugar, and sake. In a separate pot, simmer thinly sliced beef in the broth until cooked through. Once the noodles are cooked, add them to the pot and let them soak up the flavors of the broth. Serve hot and enjoy!
Shimeji mushrooms are a versatile ingredient in Japanese cuisine and are often used in noodle dishes. This version combines the earthy flavor of the mushrooms with chewy noodles and a flavorful sauce for a delicious and easy meal.
To make this dish, start by cooking the noodles according to package instructions. While the noodles are cooking, sauté sliced shimeji mushrooms in a pan until they are slightly softened. In a separate bowl, mix together soy sauce, mirin, sugar, and sesame oil. Once the noodles are cooked, toss them in the sauce and top with the sautéed mushrooms. Serve hot and enjoy!
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish combines two Asian cuisines - Japanese and Taiwanese - for a unique and delicious meal. The creamy eggplant pairs perfectly with the chewy soba noodles and the crunch of bok choy, creating a dish that is both satisfying and flavorful.
To make this dish, start by cooking the soba noodles according to package instructions. While the noodles are cooking, sauté sliced eggplant in a pan until it is soft. In a separate pot, blanch Taiwanese bok choy until it is slightly softened. Once the noodles are cooked, toss them in a sauce made with soy sauce, sesame oil, and garlic. Top the noodles with the eggplant and bok choy, and serve hot.
If you're looking for a meatless option, these vegetarian Japanese pan noodles are the perfect choice. Packed with vegetables and tossed in a flavorful sauce, this dish is both healthy and delicious.
To make this dish, start by cooking the noodles according to package instructions. In a separate pan, sauté your choice of vegetables until they are slightly softened. In a small bowl, mix together soy sauce, rice vinegar, sriracha, and honey. Once the noodles are cooked, toss them in the sauce and top with the sautéed vegetables. Serve hot and enjoy!
If you're a fan of spicy food, abura soba is a must-try dish. The noodles are served with a spicy pork topping and a rich and flavorful broth, creating a dish that is both spicy and satisfying.
To make this dish, start by cooking the noodles according to package instructions. In a separate pan, sauté pork belly until it is crispy. In the same pan, add in soy sauce, sake, mirin, and chili paste to create a rich and spicy sauce. Once the noodles are cooked, toss them in the sauce and top with the crispy pork. Serve hot and enjoy!
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved dish in Japan, and this version with chicken is a tasty and filling option. The noodles are served in a flavorful broth and topped with tender chicken and your choice of vegetables.
To make this dish, start by cooking ramen noodles according to package instructions. In a separate pot, simmer chicken thighs in chicken broth until they are cooked through. Once the noodles are cooked, add them to the broth and top with the chicken and your choice of vegetables. Serve hot and enjoy!
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This dish is loaded with delicious and healthy ingredients, making it a great option for vegetarians and meat-lovers alike. The combination of eggplant, shiitake mushrooms, and tofu creates a flavorful and satisfying noodle dish.
To make this dish, start by cooking the soba noodles according to package instructions. While the noodles are cooking, sauté diced eggplant and sliced shiitake mushrooms in a pan until they are soft. In a separate pan, crumble firm tofu and sauté until it is slightly crispy. Once the noodles are cooked, toss them in a sauce made with soy sauce, honey, and sesame oil. Top with the sautéed vegetables and tofu, and serve hot.
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 1 cup of your choice of vegetables (such as broccoli, carrots, and bell peppers)
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup sliced red chili pepper (optional)
- 1 tablespoon sesame seeds (optional)
Instructions:
1. Cook the noodles:
Start by cooking the noodles according to the package instructions. Make sure to cook them al dente, as they will continue to cook in the sauce later. Drain and rinse the noodles with cold water to prevent them from sticking together.
2. Prepare the sauce:
In a small bowl, mix together the minced garlic, soy sauce, sugar, rice vinegar, and mirin (if using). Set aside.
3. Sauté the vegetables:
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the garlic and stir-fry for about 30 seconds, until fragrant. Then, add the vegetables (except for the green onions and cilantro) and stir-fry for 2-3 minutes, until they are crisp-tender. Remove from the skillet and set aside.
4. Cook the noodles in the sauce:
In the same skillet, heat the vegetable oil over medium-high heat. Add the cooked noodles and the prepared sauce. Toss the noodles in the sauce for 2-3 minutes, until they are evenly coated and heated through.
5. Add the toppings:
Add the sautéed vegetables back to the skillet with the noodles and toss everything together. Then, add the butter and toss again until the butter is melted and evenly distributed. Turn off the heat and add the green onions, cilantro, and sliced chili peppers (if using). Give it one final toss and your Japanese garlic noodles without oyster sauce are ready to be served.
6. Serve and enjoy:
Divide the noodles into bowls and sprinkle with sesame seeds (if using) for an extra crunch. Serve hot and enjoy the delicious flavors of this authentic Japanese dish.
With this recipe, you can now enjoy the delicious taste of Japanese garlic noodles without having to worry about oyster sauce. It's a perfect dish for vegetarians and those with shellfish allergies, or anyone who loves flavorful and aromatic noodles. So, the next time you're craving Japanese cuisine, whip up this quick and easy recipe and impress your family and friends with your cooking skills.
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