20 Japanese Garlic Noodles Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of garlic and noodles, then you're in for a treat with this Japanese garlic noodles recipe. This dish is packed with flavor, easy to make, and a popular choice among noodle lovers. In this article, we'll walk you through the steps to create this mouthwatering dish that will have your taste buds dancing. So, let's dive into the world of Japanese cuisine and learn how to make these delicious garlic noodles at home.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
For a quick and easy side dish to enjoy with your Beer Can Chicken, try out this Instant Pot Japanese Vegetable Udon Noodle recipe! Made with udon noodles, a variety of vegetables, and a flavorful broth, this dish is a delicious and healthy option.
Ingredients You'll Need
1. Noodles
The star of this dish is the noodles, and you can use any type of noodles you prefer. Traditional Japanese noodles like udon, soba, or ramen work great, but you can also use spaghetti or linguine if that's what you have on hand. Just make sure to cook them according to the package instructions before starting the recipe.
2. Garlic
As the name suggests, garlic is the key ingredient in this dish. It adds a rich, savory flavor that pairs perfectly with the noodles. Make sure to use fresh garlic cloves and chop them finely for the best results.
3. Soy Sauce
Soy sauce is a staple in Japanese cuisine, and it's used in many dishes for its salty and umami flavor. It's an essential ingredient in this recipe and adds a depth of flavor to the noodles.
4. Oyster Sauce
Oyster sauce is a thick, savory sauce made from oyster extract, soy sauce, and other seasonings. It adds a unique umami flavor to the dish and gives the noodles a beautiful glossy finish.
5. Sesame Oil
Sesame oil is a flavorful oil made from sesame seeds and is commonly used in Asian cooking. It adds a nutty aroma and flavor to the noodles, making them even more delicious.
How to Make Japanese Garlic Noodles
Now that you have all the ingredients, let's dive into the recipe. Start by cooking your noodles according to the package instructions. In a separate pan, heat some sesame oil over medium-high heat and add the chopped garlic. Cook for a minute until fragrant, then add in the cooked noodles.
Next, pour in a mixture of soy sauce and oyster sauce and toss everything together until the noodles are evenly coated. Cook for another minute, then remove from heat. Serve the noodles hot and garnish with green onions, sesame seeds, or any other toppings of your choice.
This Japanese garlic noodles recipe is not only easy to make but also customizable. You can add in your favorite protein, veggies, or spices to make it your own. Plus, it's a great way to use up leftover noodles or vegetables in your fridge.
In conclusion, this Japanese garlic noodles recipe is a must-try for any noodle lover. It's bursting with flavor, simple to make, and can be personalized to suit your taste. So, gather your ingredients and get ready to impress your family and friends with this delicious dish.
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