20 Japanese Garlic Noodles Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Garlic noodles are a staple in Japanese cuisine, loved for their bold flavors and hearty texture. However, adding chicken to this classic dish takes it to a whole new level. With the right ingredients and technique, you can whip up a professional-grade Japanese garlic noodles chicken recipe that will impress even the most discerning palates. So put on your apron and get ready to elevate your cooking skills with this delicious and easy-to-follow recipe.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This unique twist on traditional Japanese udon soup combines the tangy flavors of lemongrass and miso with succulent shrimp. The result is a refreshing and satisfying dish that is perfect for any occasion. The combination of lemongrass and miso creates a bold and flavorful broth, while the udon noodles and shrimp add a hearty and filling element. This is a great recipe to try if you're looking to switch up your usual udon soup routine.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great place to start. This stir-fried noodle dish is simple to make and can be customized with your choice of protein and vegetables. The key to a successful yaki udon is using high heat and constantly stirring to create a slightly crispy texture on the noodles. This dish is perfect for a quick and easy weeknight meal, and can be made with ingredients you likely already have in your pantry.
If you're a fan of spicy food, this Japanese spicy miso ramen is a must-try. The rich and savory broth is elevated with the addition of spicy miso paste, giving it a kick of heat and depth of flavor. This dish is also customizable, so you can add your choice of meat or vegetables to make it your own. The key to a good spicy miso ramen is finding the right balance of spice and umami, and this recipe does just that.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is one of the most popular types of ramen in Japan, and for good reason. This flavorful dish features a soy sauce-based broth that is both savory and slightly sweet. It is usually topped with chashu (braised pork), soft-boiled eggs, and various vegetables. The key to a good shoyu ramen is the broth, which should be simmered for hours to develop its rich and complex flavors.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier ramen option, try this Japanese ramen with chicken. The chicken is cooked in a flavorful broth and then shredded and added to the final dish. This adds a great source of protein and makes the ramen more filling. The broth is also made with chicken bones, which creates a rich and comforting flavor. This is a great recipe to try if you're looking for a healthier version of ramen.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a fan of mushrooms, this Japanese noodle dish with shimeji mushrooms is a must-try. Shimeji mushrooms have a slightly nutty and earthy flavor, and are a popular ingredient in Japanese cuisine. They pair perfectly with the udon noodles and create a hearty and satisfying dish. This recipe is also vegetarian-friendly, making it a great option for those looking for meatless meals.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This Japanese soba noodle dish with peanut sauce is a great option for a quick and easy meal. The noodles are coated in a creamy and flavorful peanut sauce, and can be served warm or cold. This dish is also customizable, so you can add your choice of protein and vegetables to make it more filling. The key to a good peanut sauce is finding the right balance of sweet, salty, and spicy flavors.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
If you're a fan of teriyaki dishes, this teriyaki noodle recipe is a must-try. The noodles are cooked in a delicious teriyaki sauce, which creates a rich and savory flavor. This dish is also versatile, as you can add your choice of protein and vegetables to make it a complete meal. The key to a good teriyaki noodle dish is using high-quality teriyaki sauce and not overcooking the noodles.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon dish is a great option for a cozy and comforting meal. The chicken is cooked in a flavorful broth and then shredded and added to the final dish. This adds a great source of protein and makes the udon noodles more filling. The key to a good chicken udon is using high-quality chicken broth and simmering it for a long time to develop its rich flavors.
For a classic and traditional Japanese dish, try this udon noodle soup. The broth is made with dashi (Japanese stock) and soy sauce, which creates a simple yet flavorful base. The udon noodles are then added along with various toppings such as fish cakes, green onions, and mushrooms. This dish is perfect for a cold day or when you're feeling under the weather.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This grilled chicken teriyaki with udon noodle salad is a great option for a light and refreshing meal. The grilled chicken is marinated in a teriyaki sauce and then served over a bed of cold udon noodles. The noodles are tossed in a tangy and flavorful dressing, making this dish a perfect combination of sweet and savory. This recipe is also great for summer months when you're looking for a lighter meal option.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen lovers, this chicken ramen recipe is for you. The broth is made with chicken bones, which creates a rich and flavorful base. The ramen is then topped with tender chicken, soft-boiled eggs, and various vegetables. This dish is sure to satisfy any ramen craving and is perfect for a cozy night in.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you're short on time, this instant pot Japanese vegetable udon noodle recipe is a must-try. The udon noodles and vegetables are cooked together in the instant pot, making it a quick and easy meal option. This dish is also customizable, so you can add your choice of protein to make it more filling. The key to a successful instant pot dish is using the right amount of liquid and not overcooking the noodles.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is a great option for a cozy and comforting meal. The broth is made with dashi (Japanese stock), soy sauce, and mirin (Japanese sweet cooking wine), which creates a rich and savory flavor. The onions and mushrooms add a delicious earthy element to the dish, making it a perfect option for mushroom lovers.
For a classic and traditional Japanese ramen experience, this recipe is a must-try. The broth is made with pork bones, which creates a rich and flavorful base. The ramen is then topped with chashu (braised pork), soft-boiled eggs, and various vegetables. This dish is perfect for a cold day or when you're looking for a comforting and satisfying meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
If you're looking for a healthy and nutrient-packed meal, this Japanese miso, kale, and tofu soup is a great option. The miso broth is combined with kale and tofu to create a hearty and flavorful soup. This dish is also vegetarian-friendly, making it a great option for those looking for meatless meals. The key to a good miso soup is finding high-quality miso paste and not overcooking the vegetables.
This Japanese noodle soup is a great option for a quick and easy meal. The broth is made with dashi (Japanese stock) and soy sauce, which creates a simple yet flavorful base. The noodles are then added along with various toppings such as fish cakes, green onions, and vegetables. This dish is perfect for a busy weeknight when you're short on time but still want a comforting and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you love using your slow cooker, this Japanese pork and ramen soup recipe is a must-try. The pork is slow-cooked in a flavorful broth and then shredded and added to the final dish. This adds a great source of protein and makes the ramen more filling. The key to a good slow cooker dish is finding the right balance of flavors and not overcooking the meat.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. This quick soba noodle recipe is perfect for a busy weeknight when you're short on time but still want a delicious and satisfying meal. The noodles are coated in a flavorful sauce and can be served warm or cold. The addition of vegetables and protein make this dish a complete and well-rounded meal.
If you're a fan of one-pot meals, this Japanese nabeyaki udon soup is a must-try. The udon noodles and various toppings are cooked in a hot pot, creating a delicious and comforting dish. This recipe is also customizable, so you can add your choice of protein and vegetables to make it your own. The key to a good nabeyaki udon is finding the right balance of flavors and not overcooking the noodles.
Ingredients You'll Need
Featured Keywords: Japanese garlic noodles, chicken recipe
8 oz of egg noodles
1 lb of boneless, skinless chicken breast, cut into bite-sized pieces
1 tbsp olive oil
4 cloves of garlic, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sake
1 tsp sesame oil
1 tsp honey
1 tsp chili paste
1 tsp cornstarch, dissolved in 1 tbsp water
Salt and pepper to taste
Green onions, chopped (for garnish)
Preparing the Chicken
Main Keywords: Japanese garlic noodles, chicken recipe
In a bowl, marinate the chicken with soy sauce, oyster sauce, sake, sesame oil, honey, and chili paste. Let it sit for 15 minutes.
In a pan, heat olive oil over medium-high heat and add the marinated chicken. Cook until brown and fully cooked, about 5-7 minutes.
Remove the chicken from the pan and set it aside.
Cooking the Noodles
Main Keywords: Japanese garlic noodles, chicken recipe
In the same pan, add minced garlic and sauté until fragrant.
Add the cooked chicken back into the pan and mix it with the garlic.
Cook the egg noodles according to package instructions and add them to the pan with the chicken and garlic.
Add the cornstarch mixture and stir until the sauce thickens.
Season with salt and pepper to taste.
Garnish with chopped green onions and serve hot.
The Final Touch
Main Keywords: Japanese garlic noodles, chicken recipe
And there you have it, a mouthwatering Japanese garlic noodles chicken recipe that will have your taste buds singing! The combination of tender chicken, flavorful garlic, and savory sauce over a bed of egg noodles will surely satisfy your cravings for Asian cuisine. Plus, with minimal ingredients and easy steps, this dish is perfect for busy weeknights or impressing guests at a dinner party. So go ahead and give this recipe a try – your taste buds will thank you.
Main Keywords: Japanese garlic noodles, chicken recipe
Now that you have the recipe, it's time to put it into action! Follow the steps above and enjoy a delicious and professional-grade Japanese garlic noodles chicken dish in the comfort of your own home. And don't forget to experiment with different variations – add some vegetables or switch up the protein – to make it your own. Happy cooking!
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