17 Japanese Garlic Mayo Recipe Taste The Magic Today!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, chances are you've come across the delectable and creamy Japanese garlic mayo. This tangy sauce is a staple in many Japanese dishes, whether it's used as a dipping sauce for tempura or as a topping for sushi rolls. But have you ever wondered how to make this delicious condiment at home? Look no further, as we bring you a professional and well-organized introduction to the Japanese garlic mayo recipe. Get ready to elevate your cooking game and add a burst of flavor to your meals!
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese pancake" or "Japanese pizza." It's a savory pancake made with a variety of ingredients, including flour, eggs, cabbage, and meat or seafood. However, this version uses sweet potatoes instead of flour, making it a healthier alternative. The sweet potatoes give the okonomiyaki a unique texture and flavor, and it's a great way to sneak some veggies into your meal.
Egg salad sandwiches are a classic lunchtime favorite, but this Japanese version takes it up a notch. Instead of using regular mayonnaise, this recipe uses kewpie mayonnaise, which is a Japanese mayonnaise that has a slightly sweeter and tangier taste. The eggs are also mixed with soy sauce and mirin, a sweet rice wine, giving it a subtle umami flavor. Enjoy this sandwich for a quick and easy lunch, or serve it as a snack at your next gathering.
3of 20
Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Omelet sandwiches, or tamago sando in Japanese, are a popular breakfast food in Japan. The omelet is made with eggs and dashi (a Japanese cooking stock), giving it a light and fluffy texture. The sandwich is then filled with your choice of fillings, such as ham, cheese, or vegetables. This sandwich is perfect for on-the-go mornings or as a light and tasty snack.
Deviled eggs are a classic party appetizer, and this Japanese twist adds a unique and delicious flavor. The eggs are mixed with wasabi and soy sauce, giving them a spicy kick and a hint of umami. Top them off with some crispy nori (dried seaweed) for an extra crunch. These deviled eggs are sure to be a crowd-pleaser at your next gathering.
5of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a vegan and gluten-free version of okonomiyaki, this recipe is for you. Instead of using flour and eggs, this pancake is made with a mixture of chickpea flour, water, and a variety of vegetables such as cabbage, carrots, and mushrooms. The pancakes are then topped with a homemade vegan okonomiyaki sauce, made with a combination of soy sauce, ketchup, and mirin. This dish is a great option for those with dietary restrictions or for anyone looking for a healthier alternative.
6of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a classic side dish for any cookout or picnic. This Japanese version has a unique twist, as it's made with a creamy tofu-based dressing instead of traditional mayonnaise. The tofu gives the salad a light and airy texture, while still providing a creamy and tangy flavor. This potato salad is perfect for any summer gathering or as a side dish for a weeknight dinner.
If you're looking for a more traditional Japanese potato salad, this recipe is for you. This dish is made with a combination of boiled potatoes, carrots, and cucumbers, and is mixed with a creamy dressing made with mayonnaise, vinegar, and mustard. The addition of ham and corn gives this salad a bit of sweetness and crunch. This potato salad is a staple in many Japanese households and is a must-try for any potato salad lover.
Karaage, or Japanese fried chicken, is a popular dish in Japan that is often served as a snack or appetizer. The chicken is marinated in a mixture of soy sauce, mirin, and ginger, giving it a sweet and savory flavor. It's then coated in a flour and potato starch mixture and fried until crispy. This dish is delicious on its own or served with a side of ponzu sauce for dipping.
9of 20
Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, this Instant Pot Japanese potato salad is the perfect recipe for you. The potatoes and eggs are cooked together in the Instant Pot, making it a quick and easy side dish. The potatoes are then mixed with a creamy dressing made with mayonnaise, vinegar, and soy sauce. This potato salad is a great option for any busy weeknight dinner.
10of 20
Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This homemade dressing is a staple in many Japanese households and is commonly used on salads, rice bowls, or as a dipping sauce. The dressing is made with a combination of roasted sesame seeds, soy sauce, rice vinegar, and mirin. The roasted sesame seeds give the dressing a nutty and smoky flavor, making it a perfect addition to any dish.
11of 20
Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This version of karaage is made with a twist, using chicken thighs instead of chicken breast. The chicken is marinated in a mixture of soy sauce, mirin, and garlic, giving it a unique and flavorful taste. The chicken is then fried until crispy and served with a side of mayonnaise for dipping. This dish is a must-try for any fried chicken lover.
12of 20
Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a vegan alternative to fried oysters, this recipe is for you. Instead of using oysters, this dish is made with king oyster mushrooms, which have a similar texture to oysters. The mushrooms are coated in a mixture of flour and panko breadcrumbs and fried until crispy. Serve with a side of tonkatsu sauce for dipping, and you won't even miss the real thing.
13of 20
Miso Roast Carrots With Wasabi Mayonnaise and Nori...
This dish is a perfect side dish for any Japanese-inspired meal. The carrots are roasted with a mixture of miso, soy sauce, and ginger, giving them a sweet and savory flavor. The roasted carrots are then topped with a homemade wasabi mayonnaise and sprinkled with crispy nori for an extra crunch. This dish is a great way to add some Japanese flavors to your dinner table.
14of 20
Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack or lunch option in Japan. They are made with a mixture of rice, furikake (a Japanese seasoning), and your choice of filling, such as tuna or salmon. These rice balls are a great on-the-go snack or can be served as a light lunch. Add some wasabi or soy sauce for some extra flavor.
15of 20
Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This dish is a perfect combination of crispy fried chicken and salty salmon caviar. The chicken is marinated in a mixture of soy sauce, mirin, and ginger, and then fried until crispy. The chicken is then topped with a generous amount of salmon caviar, adding a burst of flavor to every bite. Serve with a side of mayonnaise for dipping.
16of 20
Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This salad is a great option for a light and healthy lunch or as a side dish for dinner. The broccoli is blanched and then mixed with a homemade dressing made with soy sauce, sesame oil, and rice vinegar. The salad is then topped with hard-boiled eggs and ham for added protein and flavor. This dish is a great way to get your daily dose of veggies.
17of 20
Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you're a sushi lover but don't have the time or skills to make traditional sushi rolls, this sushi bake is the perfect alternative. It's made with a layer of sushi rice, topped with a mixture of cooked crab, mayonnaise, and sriracha. The dish is then baked until the top is crispy and golden brown. Serve with soy sauce for dipping, and you have a delicious and easy sushi-inspired dish.
18of 20
Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
If you love sushi and burgers, why not combine the two? This sushi burger is made with a teriyaki-marinated flank steak, cooked to your desired level of doneness. The steak is then served between two layers of sushi rice, topped with avocado, cucumber, and a homemade teriyaki sauce. This dish is a fun and creative way to enjoy your favorite sushi flavors in a new and unique way.
19of 20
Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
If you're looking for a fancy and impressive appetizer for your next cocktail party, these sushi bites are perfect. They are made with a layer of sushi rice, topped with a variety of fillings, such as sashimi, avocado, and cucumber. Serve them with a side of wasabi and soy sauce for dipping, and your guests will be impressed by your sushi-making skills.
20of 20
Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a popular snack or lunch option in Japan. This version is made with a twist, using spicy salmon as the filling. The rice balls are then wrapped in nori for a delicious and portable snack. The combination of the spicy salmon and the nori adds a unique flavor and texture to this traditional dish.
The Secret to Authentic Japanese Garlic Mayo
What Makes Japanese Garlic Mayo Different?
Japanese garlic mayo, also known as "aioli," is a unique blend of flavors that sets it apart from traditional mayonnaise. While regular mayo is made with oil, egg yolk, and vinegar, Japanese garlic mayo adds a twist with the addition of garlic, rice vinegar, and Japanese mustard. This combination gives the sauce a tangy and pungent kick, making it the perfect accompaniment to many Japanese dishes.
The Perfect Balance of Creamy and Tangy
The key to making the perfect Japanese garlic mayo lies in achieving the right balance of creaminess and tanginess. This can be achieved by using high-quality ingredients and following the recipe closely. The use of rice vinegar instead of distilled vinegar adds a milder acidity, which complements the rich and creamy texture of the mayo. Additionally, using Japanese mustard instead of regular mustard adds a unique spiciness that enhances the overall flavor profile.
How to Make Japanese Garlic Mayo at Home
Ingredients You'll Need
To make Japanese garlic mayo, you'll need the following ingredients:
1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon Japanese mustard
Salt and pepper, to taste
Step-by-Step Instructions
1. In a small bowl, mix together the mayonnaise, minced garlic, rice vinegar, and Japanese mustard.
2. Season with salt and pepper to taste.
3. Refrigerate for at least an hour to allow the flavors to meld together.
4. Serve as a dipping sauce or use as a topping for your favorite Japanese dishes.
Take Your Cooking to the Next Level
Customize to Your Taste
One of the best things about making your own Japanese garlic mayo is the ability to customize it to your liking. If you prefer a stronger garlic flavor, add an extra clove of minced garlic. For a spicier kick, increase the amount of Japanese mustard. Play around with the ingredients until you find the perfect balance for your taste buds.
Impress Your Guests
With this easy and delicious Japanese garlic mayo recipe, you can impress your friends and family at your next gathering. Use it as a dipping sauce for vegetables, meats, or seafood, or add a dollop on top of your sushi rolls for an extra burst of flavor. Your guests will be amazed at your culinary skills!
In conclusion, Japanese garlic mayo is a versatile and flavorful condiment that adds a unique touch to many Japanese dishes. With the right ingredients and a simple recipe, you can easily make this delicious sauce at home. So why not give it a try and elevate your cooking game with this tangy and creamy sauce?
![Easy Sushi Bake Recipe [Sushi Casserole] - Celebration Generation](https://celebrationgeneration.com/wp-content/uploads/2021/02/Sushi-Bake-18-1024x1536.jpg)
