15 Japanese Garlic Edamame Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Edamame, also known as Japanese green soybeans, are a popular snack in Japan and gaining popularity around the world. These small, green beans are full of flavor and packed with nutrients. One of the most delicious ways to enjoy edamame is by making a Japanese garlic edamame dish. This recipe is easy to make and will be sure to impress your friends and family.
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Ingredients
For the edamame:
- 1 pound of edamame, in the pod
- 2 cloves of garlic, minced
- 1 teaspoon of sesame oil
- 1 teaspoon of soy sauce
- 1 teaspoon of mirin
- 1 teaspoon of sake
- Salt and pepper to taste
For the garnish:
- 1 teaspoon of sesame seeds
- 1 tablespoon of chopped green onions
Instructions
Start by boiling a pot of water and adding a pinch of salt. Once the water is boiling, add the edamame and cook for about 3-4 minutes.
Drain the edamame and rinse with cold water. Peel off the tough skin of the beans and set aside.
In a pan, heat the sesame oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Add the edamame to the pan and stir to coat with the garlic and oil.
In a small bowl, mix together the soy sauce, mirin, and sake. Pour the mixture over the edamame and stir to evenly coat.
Cook for another 2-3 minutes until the sauce has thickened and the edamame is heated through.
Season with salt and pepper to taste.
Transfer the edamame to a serving dish and sprinkle with sesame seeds and chopped green onions for garnish.
Serve hot and enjoy your delicious Japanese garlic edamame.
This dish can also be served as a side dish or appetizer at parties or gatherings. It's a great way to introduce your friends and family to the unique flavors of Japanese cuisine. The combination of garlic, sesame, and soy sauce creates a savory and nutty flavor that will have everyone craving for more. So next time you're looking for a quick and tasty snack, try making this delicious Japanese garlic edamame recipe.
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