15 Japanese Garlic Cream Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

If you are a fan of creamy and savory dishes, then you must try out this delicious Japanese garlic cream sauce recipe. This sauce is full of rich flavors and is perfect for adding a burst of umami to any dish. Whether you are a garlic lover or not, this sauce is sure to become a staple in your kitchen. In this article, we will take you through the step-by-step process of making this delectable sauce, along with some tips and tricks to elevate its taste even more.

Jump to Recipe

1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular and versatile sauces in Japanese cuisine, teriyaki sauce is a perfect marinade for beer can chicken. Made from a blend of soy sauce, mirin, and sugar, it adds a savory and slightly sweet flavor to the chicken. You can also use it as a glaze while grilling the chicken for a delicious caramelized finish. Try adding some fresh grated ginger or garlic for an extra kick of flavor.

2 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce commonly used in Japanese dishes like tonkatsu (fried pork cutlets) and okonomiyaki (savory pancakes). It's made from a blend of tomato paste, soy sauce, Worcestershire sauce, and mustard. This sauce adds a delicious savory kick to beer can chicken and can also be used as a dipping sauce for the finished dish.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a simple and flavorful sauce that is perfect for dipping beer can chicken. Made from a blend of soy sauce, rice vinegar, sesame oil, and chili flakes, it adds a tangy and slightly spicy flavor to the chicken. You can also add some minced garlic or ginger for an extra punch of flavor.

4 of 20

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Also known as white sauce or sakura sauce, yum yum sauce is a creamy and tangy sauce that is commonly used in Japanese hibachi-style cooking. Made from a blend of mayonnaise, rice vinegar, sugar, and paprika, it adds a delicious tangy and slightly sweet flavor to beer can chicken. You can also add some garlic powder or onion powder for a more intense flavor.

5 of 20

Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

How To Make Dashi (The Ultimate Guide) • Just One Cookbook

The Best Healthy Pasta Recipe with Meat Sauce (20 minutes ...

Simple, delicious, and utterly comforting Oyakodon (Chicken & Egg Bowl ...

For a unique twist on traditional beer can chicken, try using a dashi-based meat sauce as a marinade. Made from a blend of dashi broth, soy sauce, sugar, and mirin, this sauce adds a savory and slightly sweet flavor to the chicken. You can also use it as a pasta sauce for a delicious fusion dish.

6 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Kabob Recipes, Grilling Recipes, Paleo Recipes, Real Food Recipes ...

Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

For a nutty and savory flavor, try using a Japanese sesame steak sauce as a marinade for beer can chicken. Made from a blend of soy sauce, sesame oil, sugar, and rice vinegar, this sauce adds a delicious umami flavor to the chicken. You can also sprinkle some toasted sesame seeds on top for added texture and flavor.

7 of 20

Garlic Cream Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half

Lemon Garlic Sauce (15-Minute Recipe) - Hint of Healthy

Butter & Garlic Cream Sauce - Happily Unprocessed

Roasted Garlic Cream Sauce Recipe • MidgetMomma

A creamy and flavorful sauce, garlic cream sauce is perfect for adding a delicious twist to beer can chicken. Made from a blend of heavy cream, butter, garlic, and parmesan cheese, it adds a rich and savory flavor to the chicken. You can also add some fresh herbs like thyme or rosemary for added freshness.

8 of 20

Lemon Garlic Cream Sauce for Lobster Ravioli

Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried

Homemade lemon garlic lobster ravioli. : r/tonightsdinner

Lemon Butter Sauce for Lobster Ravioli - Chefjar

Lemon Garlic Butter Sauce For Pasta

For a luxurious and elegant twist on beer can chicken, try using a lemon garlic cream sauce as a marinade. Made from a blend of lemon juice, heavy cream, butter, and garlic, it adds a tangy and creamy flavor to the chicken. You can also use it as a sauce for serving with lobster ravioli for a delicious surf and turf dish.

9 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and can add a unique twist to beer can chicken. Made from a blend of rice vinegar, mustard, and egg yolks, it has a slightly sweeter and tangier taste than traditional mayonnaise. Use it as a marinade or as a dipping sauce for a delicious and creamy flavor.

10 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and tangy sauce commonly used in Japanese stir-fry dishes like yakisoba noodles. Made from a blend of soy sauce, Worcestershire sauce, rice vinegar, and sugar, it adds a delicious savory and slightly sweet flavor to beer can chicken. You can also use it as a glaze while grilling for a caramelized finish.

11 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

My Japanese Ponzu Sauce | Fresh Kitchen

homemade ponzu sauce Food Terms, Wine Label Maker, A Food, Good Food ...

Ponzu sauce is a tangy and citrusy sauce commonly used in Japanese dishes like sashimi and salads. Made from a blend of citrus juice, soy sauce, rice vinegar, and mirin, it adds a refreshing and tangy flavor to beer can chicken. You can also add some chili flakes for a spicy kick.

12 of 20

Roasted Garlic Cream Sauce

Main Ingredients: Roasted Garlic, Butter, Heavy Cream, Parmesan Cheese

Roasted Garlic Cream Sauce - Or Whatever You Do

Parmesan Roasted Garlic Cream Sauce with Fettuccine | The Cozy Apron

For a rich and flavorful sauce, try using a roasted garlic cream sauce as a marinade for beer can chicken. Made from a blend of heavy cream, roasted garlic, parmesan cheese, and butter, it adds a delicious and slightly sweet flavor to the chicken. You can also add some fresh herbs like thyme or rosemary for added freshness.

13 of 20

Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream

Best Homemade Alfredo Sauce Recipe | Sugar and Soul

Classic Homemade Alfredo Sauce Recipe | Sauce Fanatic

The BEST Homemade Alfredo Sauce Recipe | The Novice Chef

Alfredo sauce is a classic and indulgent sauce that can bring a delicious twist to beer can chicken. Made from a blend of butter, heavy cream, garlic, and parmesan cheese, it adds a rich and creamy flavor to the chicken. You can also add some black pepper or nutmeg for a pop of flavor.

14 of 20

Homemade Alfredo Sauce

Main Ingredients: Unsalted Butter, Garlic, Heavy Cream, Grated Parmesan

Easy Alfredo Sauce Recipe - Little Sunny Kitchen

Best Homemade Alfredo Sauce Recipe [Video] - S&SM

For a homemade and healthier twist on Alfredo sauce, try making your own using ingredients like olive oil, garlic, heavy cream, and parmesan cheese. This sauce adds a rich and creamy flavor to beer can chicken with a fraction of the calories of the traditional version.

15 of 20

Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme

Chicken in Creamy Mushroom Sauce | Delicious Meets Healthy

Creamy Mushroom Sauce - Casually Peckish

Mushrooms in garlic parmesan cream sauce #sidedish #mushrooms #dinner ...

For a rich and earthy flavor, try using a creamy mushroom sauce as a marinade for beer can chicken. Made from a blend of heavy cream, butter, mushrooms, and garlic, it adds a delicious and hearty flavor to the chicken. You can also add some fresh thyme or sage for added depth of flavor.

16 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in Japanese sushi dishes. Made from a blend of soy sauce, sugar, and mirin, it adds a delicious sweet and savory flavor to beer can chicken. You can also use it as a glaze while grilling for a delicious caramelized finish.

17 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular and versatile sauce in Japanese cuisine, commonly used as a condiment for dishes like tonkatsu (fried pork cutlets) and katsu curry. Made from a blend of tomato sauce, soy sauce, Worcestershire sauce, and mustard, it adds a tangy and slightly sweet flavor to beer can chicken. You can also use it as a dipping sauce for the finished dish.

18 of 20

Alfredo Sauce

Main Ingredients: Butter, Garlic, Heavy Cream, Parmesan Cheese

My Semi-Homemade Alfredo Sauce Recipe - Koti Beth

Make Creamy Alfredo Sauce with this secret ingredient

5 Ingredient Cream Cheese Alfredo Sauce Recipe - The Kitchen Magpie

A classic and indulgent sauce, Alfredo sauce is perfect for adding a decadent twist to beer can chicken. Made from a blend of butter, heavy cream, garlic, and parmesan cheese, it adds a rich and creamy flavor to the chicken. You can also add some fresh herbs like thyme or rosemary for added freshness.

19 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is a sweet and savory sauce commonly used in Japanese grilled chicken skewers. Made from a blend of soy sauce, sake, mirin, and sugar, it adds a delicious umami flavor to beer can chicken. You can also use it as a glaze while grilling for a delicious caramelized finish.

20 of 20

Creamy Mushroom Marsala Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary

Creamy Mushroom Marsala Sauce - Vikalinka

Pork Medallions with Creamy Mushroom Marsala Sauce

Creamy mushroom marsala sauce – Andreea Dutia

Marsala sauce is a rich and flavorful sauce commonly used in Italian dishes like chicken marsala. Made from a blend of marsala wine, chicken broth, mushrooms, and heavy cream, it adds a delicious and hearty flavor to beer can chicken. You can also add some fresh herbs like thyme or rosemary for added depth of flavor.

Ingredients You Will Need

To make this Japanese garlic cream sauce, you will need the following ingredients:

1 cup heavy cream
4 cloves of garlic, minced
2 tablespoons butter
1 tablespoon all-purpose flour
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon mirin
1 teaspoon sesame oil
Salt and pepper to taste

Instructions to Make the Sauce

In a small saucepan, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Sprinkle the flour over the garlic and butter and whisk until well combined.
Slowly pour in the heavy cream, whisking constantly to avoid lumps.
Add the soy sauce, sugar, mirin, and sesame oil, and continue to whisk until the sauce thickens and coats the back of a spoon.
Season with salt and pepper to taste.
Remove from heat and let it cool for a few minutes before serving.

Tips and Tricks for the Perfect Sauce

For a thicker sauce, use 1 ½ tablespoons of butter and 1 ½ tablespoons of flour.
If you want a spicier sauce, add a pinch of shichimi togarashi or red pepper flakes.
For a vegetarian version, substitute the butter with olive oil and the heavy cream with coconut milk.
This sauce goes well with a variety of dishes such as pasta, steamed vegetables, grilled meats, and even as a dip for bread.

In Conclusion

This Japanese garlic cream sauce is a versatile and delicious addition to any meal. With just a few simple ingredients and some basic cooking skills, you can create a restaurant-worthy sauce that will impress your family and friends. So, next time you are looking to add some flavor to your dishes, give this recipe a try and thank us later!