18 Japanese Garlic Broccoli Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Broccoli is a beloved vegetable known for its health benefits and versatile flavor. However, many people struggle to find new and exciting ways to incorporate it into their meals. Luckily, the Japanese have a delicious solution with their garlic broccoli recipe. This recipe is not only easy to make, but it also adds a unique twist to traditional broccoli dishes. Let's dive into this mouth-watering recipe and discover how to make it at home.
Main Ingredients: Soba, Broccoli, Olive Oil, Garlic, Swiss Chard, Sliced
Looking for a healthy and flavorful dinner option? Look no further than this Miso Soba Stir Fry with Greens and Beans. This Japanese-inspired dish combines the nutty flavors of soba noodles with the umami-rich miso and the freshness of greens and beans. It's a perfect balance of textures and flavors, making it a crowd-pleasing favorite.
2of 20
Broccoli Curry Udon
Main Ingredients: Round, Olive Oil, Broccoli, Red Onion, Ginger, Garlic
Elevate your udon game with this Broccoli Curry Udon dish. The combination of Japanese udon noodles with a creamy curry sauce and crunchy broccoli creates a unique and delicious flavor profile. This dish is also incredibly easy to make, making it a perfect weeknight meal for busy evenings.
3of 20
Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
Warm up on a chilly evening with this comforting Japanese Miso Stew. This hearty stew features a rich miso broth, tender chunks of beef, and a variety of vegetables. It's a one-pot meal that is packed with flavor and will leave you feeling satisfied and cozy.
4of 20
Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
Craving a restaurant-quality meal at home? Look no further than these Japanese Pan Noodles with Steak. This dish features tender slices of steak cooked with flavorful Japanese seasonings and served on top of pan-fried noodles. It's a simple yet impressive dish that will have you feeling like a master chef.
If you're looking for a vegetarian option for the Japanese Pan Noodles, look no further. This version replaces the steak with tofu for a protein-packed and flavorful dish. The tofu is marinated in a savory sauce before being pan-fried, creating a crispy and flavorful topping for the noodles. This dish is perfect for vegetarians and non-vegetarians alike.
6of 20
Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This Easy Japanese Chicken Stir Fry with Broccoli is the ultimate weeknight meal. It's quick, easy, and packed with flavor. The chicken is marinated in a flavorful sauce before being stir-fried with broccoli, creating a delicious and healthy meal in just minutes.
7of 20
General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
Put a Japanese twist on a Chinese favorite with this General Tso's Chicken with a Miso and Sake Glaze. The classic General Tso's sauce is enhanced with the addition of miso and sake, creating a unique and delicious flavor. Serve it over rice for a complete and satisfying meal.
8of 20
Broccoli stem noodles with snow peas and Japanese...
Main Ingredients: Broccoli, Carrot, Red Chilli, Spring Onions, Snow Peas
Don't let those broccoli stems go to waste! Turn them into delicious noodles with this Broccoli Stem Noodles with Snow Peas and Japanese Mayo Dressing recipe. The noodles are tossed with crunchy snow peas and a creamy and tangy Japanese mayo dressing, creating a refreshing and healthy dish.
If you're looking for a hearty and comforting meal, look no further than Gyudon, a Japanese beef bowl dish. Thinly sliced beef is simmered in a savory and sweet sauce and served over a bed of rice. It's a simple and satisfying meal that is perfect for chilly evenings.
10of 20
Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
Trying to stick to a low carb or keto diet? You can still enjoy Japanese flavors with this Low Carb Keto Japanese Teriyaki Chicken recipe. The traditional teriyaki sauce is made with low carb and keto-friendly ingredients, making it a guilt-free and delicious meal option.
11of 20
Easy Glazed Salmon With Soba Noodles, Broccoli and...
Main Ingredients: Tamari Soy Sauce, Sriracha, Sesame Oil, Maple Syrup
This Easy Glazed Salmon with Soba Noodles, Broccoli, and Shiitake is a perfect example of Japanese fusion cuisine. The tender and flaky salmon is glazed with a sweet and savory sauce and served on top of soba noodles and vegetables. It's a well-rounded and flavorful meal that is perfect for any occasion.
12of 20
Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
If you're looking for a side dish or a light lunch option, try this Japanese Style Broccoli Salad with Egg and Ham. The crisp broccoli is tossed with a creamy and tangy Japanese-inspired dressing and topped with hard-boiled eggs and ham. It's a refreshing and flavorful dish that is perfect for any season.
13of 20
Dump & Bake Teriyaki Tofu Rice Casserole
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Garlic, Ginger, Filtered
Casseroles are the ultimate comfort food, and this Dump & Bake Teriyaki Tofu Rice Casserole is no exception. This dish features tender tofu, rice, and vegetables, all cooked together in a flavorful teriyaki sauce. It's a simple and delicious meal that requires minimal effort and clean-up.
14of 20
Easy Vegan Udon Soup with Ginger Miso Broth
Main Ingredients: Fresh Ginger, Garlic, Carrot, Vegetable Broth, Fresh
Vegans and non-vegans alike will love this Easy Vegan Udon Soup with Ginger Miso Broth. The noodles are cooked in a flavorful ginger miso broth and topped with a variety of vegetables and tofu. It's a comforting and healthy meal that is perfect for any time of year.
15of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No Japanese meal is complete without some gyoza dumplings. These Japanese-style dumplings are filled with a flavorful and savory mixture of pork, cabbage, and ginger, and then pan-fried until crispy. They make a perfect appetizer or side dish for any Japanese meal.
16of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce lovers, rejoice! This Japanese Soba Noodles with Peanut Sauce dish is the perfect combination of nutty and savory flavors. The soba noodles are coated in a creamy and flavorful peanut sauce and topped with crunchy vegetables and herbs. It's a delicious and satisfying meal that is sure to become a family favorite.
17of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
No need to go out to a fancy restaurant for a delicious steak dinner. This Japanese Beef Steak recipe allows you to create a restaurant-quality meal at home. The steak is marinated in a flavorful sauce and then grilled or pan-fried to your desired level of doneness. Serve it with some rice and vegetables for a complete and satisfying meal.
18of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Japanese Yaki Udon for Beginners recipe is the perfect place to start. Udon noodles are stir-fried with a variety of vegetables and protein, creating a delicious and well-rounded dish that is easy to make and packed with flavor. It's a great dish to add to your weekly rotation.
Ramen lovers, this one's for you. This Japanese Spicy Miso Ramen recipe will satisfy all your ramen cravings from the comfort of your own home. The rich and flavorful broth is made with miso and chili paste, giving it a spicy kick. Top it with your choice of protein and vegetables for a filling and delicious meal.
20of 20
Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
Craving the fresh and bright flavors of a Japanese restaurant salad? You can make it at home with this Japanese Restaurant Salad with Carrot-Ginger Dressing recipe. The salad features a variety of crisp vegetables and is topped with a tangy and flavorful carrot-ginger dressing that you'll want to put on everything.
Ingredients You Will Need
1. Broccoli
The star of this dish is, of course, the broccoli. Make sure to choose fresh and firm broccoli heads for the best results. Cut them into bite-sized pieces and wash them thoroughly before cooking.
2. Garlic
As the name suggests, garlic is a key ingredient in this recipe. It adds a pungent and savory flavor that pairs perfectly with the mild taste of broccoli. Chop the garlic cloves finely to ensure even distribution of flavor.
3. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a unique umami flavor to this dish. It also acts as a natural seasoning, so you won't need to add any extra salt.
4. Sesame Oil
A few drops of sesame oil will add a nutty and aromatic flavor to the dish. It also helps to prevent the garlic from burning and adds a glossy finish to the broccoli.
Directions
1. Blanch the Broccoli
Start by bringing a pot of water to a boil. Add the broccoli and let it cook for 2-3 minutes until it turns bright green. Then, remove it from the heat and drain the water.
2. Saute the Garlic
In a separate pan, heat some sesame oil over medium heat. Add the chopped garlic and saute for 1-2 minutes until it turns golden brown and releases its aroma.
3. Add Soy Sauce
Next, add the blanched broccoli to the pan with the garlic. Pour in a few tablespoons of soy sauce and toss everything together until the broccoli is evenly coated with the sauce.
4. Serve and Enjoy
Once the broccoli is heated through and the flavors have melded together, remove it from the heat and transfer it to a serving dish. You can sprinkle some sesame seeds on top for added crunch and flavor. Your Japanese garlic broccoli is now ready to be enjoyed!
In conclusion, this Japanese garlic broccoli recipe is a simple yet delicious way to elevate your broccoli game. Its unique blend of flavors and easy preparation make it a perfect side dish for any meal. Give it a try and impress your family and friends with your newfound culinary skills.
