19 Japanese Garam Masala Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
One of the most popular and versatile spices used in Japanese cuisine is garam masala. This unique blend of ground spices adds a depth of flavor and complexity to any dish it is added to. In this article, we will dive into the history and traditional usage of garam masala in Japanese cooking. We will also provide a simple and authentic recipe for you to try at home.
If you're a fan of crispy, breaded chicken, you'll love this Japanese twist on a classic dish. Using beer cans to cook the chicken creates a juicy and flavorful meat, perfect for pairing with the traditional panko breadcrumbs and tonkatsu sauce. The result is a satisfying and delicious meal that will transport your taste buds to Japan.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Spice up your beer can chicken with this flavorful curry recipe. The combination of Indian spices, including garam masala and garam masala powder, gives this dish a rich and complex flavor that will leave you wanting more. Serve over a bed of rice for a hearty and satisfying meal.
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Garam Masala Powder | Punjabi Garam Masala
Main Ingredients: Cinnamon, Cloves, Black Cardamom, Green Cardamom, Black
Who says beer can chicken has to be savory? These Japanese-style pancakes, also known as okonomiyaki, are a fun and tasty twist on traditional pancakes. The addition of beer and chicken creates a unique and delicious flavor that will have you coming back for seconds.
This light and fluffy cheesecake gets its name from its delicate texture, which resembles cotton. The use of beer cans in the cooking process ensures that the cake stays moist and tender, while the addition of cream cheese and eggs creates a rich and creamy flavor. Perfect for a special occasion or just as a delicious treat.
Another take on the classic Japanese pancake, this okonomiyaki recipe uses beer can chicken as the main protein. The crispy chicken and savory pancake batter create a delicious combination that is sure to please. Top with your choice of toppings, such as cabbage, green onions, and Japanese mayonnaise, for a personalized touch.
No beer can chicken recipe roundup would be complete without a classic garam masala recipe. This Indian spice blend is essential in many dishes and adds a warm and spicy flavor to the chicken. Use it as a rub before cooking, or sprinkle it on top of the chicken for added flavor.
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Garam Masala
Main Ingredients: Garam Masala, Paprika, Turmeric, Ground Cumin, Ghee
If you're a fan of masala chai, you'll love this Japanese-inspired version. The addition of beer can chicken adds a depth of flavor to the traditional tea, making it a perfect pairing for a cozy night in. Add a splash of milk and sweeten with honey for a delicious and comforting drink.
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A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
This refreshing and light salad is a staple in Japanese cuisine and is the perfect side dish for your beer can chicken. The combination of cucumber, rice vinegar, and soy sauce creates a tangy and flavorful dressing that complements the chicken perfectly.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Take your beer can chicken to the next level with this Japanese-inspired ramen recipe. The rich and flavorful broth, combined with the tender chicken and traditional ramen toppings, creates a delicious and satisfying meal. Perfect for a cold day or when you're craving something comforting.
These onigiri are a staple in Japanese cuisine and are a great way to use up leftover beer can chicken. Simply mix the chicken with rice and form into triangular shapes, then wrap with nori for a delicious and portable snack. Perfect for a quick lunch or snack on-the-go.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
This noodle soup is a staple in Japanese cuisine and is a great way to use up leftover beer can chicken. The combination of the savory broth, tender chicken, and chewy udon noodles creates a hearty and satisfying meal. Add your choice of vegetables for a nutritious and delicious dish.
These pan-fried dumplings are a popular dish in Japan and are a great way to use up leftover beer can chicken. The tender and flavorful chicken, combined with the traditional dumpling fillings, creates a delicious and unique flavor that is sure to impress. Serve with dipping sauce for a tasty appetizer or side dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This simple yet flavorful dish is a great way to use up leftover beer can chicken and create a delicious and nutritious meal. The combination of the tender chicken and Japanese eggplant creates a unique and delicious flavor that is sure to please. Serve with a side of rice for a complete meal.
This cold noodle dish is a great way to use up leftover beer can chicken and create a refreshing and flavorful meal. The combination of the tender chicken, chewy soba noodles, and creamy peanut sauce creates a delicious and satisfying flavor that is perfect for a hot summer day.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This traditional Japanese dish is a great way to use up leftover beer can chicken and create a flavorful and satisfying meal. The combination of the tender chicken and savory yakitori sauce creates a delicious and unique flavor that is sure to impress. Serve with your choice of vegetables for a complete meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This simple yet flavorful dish is a great way to use up leftover beer can chicken and create a delicious and nutritious meal. The combination of the tender chicken and Japanese zucchini creates a unique and delicious flavor that is sure to please. Serve with a side of rice for a complete meal.
If you're feeling adventurous, try making your own garam masala spice blend to use in your beer can chicken. The combination of spices, including cloves, cardamom, and cinnamon, creates a warm and spicy flavor that pairs perfectly with the tender chicken. Use as a rub or sprinkle on top for added flavor.
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Homemade Garam Masala
Main Ingredients: Coriander Seeds, Cumin Seeds, Cloves, Cardamom Seeds
For a twist on traditional beer can chicken, try using this recipe with beef instead. The use of beer cans creates a juicy and flavorful steak that is perfect for grilling. Serve with your choice of sides for a delicious and satisfying meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're short on time, this quick and easy garam masala recipe is the perfect solution. The combination of spices, including cumin, coriander, and ground ginger, creates a warm and spicy flavor that pairs perfectly with the tender chicken. Use as a rub or sprinkle on top for added flavor.
The History of Garam Masala in Japanese Cuisine
The Origins of Garam Masala
Garam masala is a spice blend that originated in India and is commonly used in Indian, Pakistani, and Nepali cuisine. The name "garam masala" translates to "hot spice," but it is not necessarily spicy in the way that chili peppers are. Instead, it refers to the warmth and depth of flavor that the blend adds to dishes.
Garam Masala in Japanese Cooking
Garam masala made its way to Japan through the spice trade during the 16th century. It quickly became a popular addition to Japanese cuisine, especially in dishes such as curry and stews. However, unlike in Indian cuisine where garam masala is used as a standalone seasoning, in Japan it is often combined with other spices such as ginger, garlic, and soy sauce for a unique flavor profile.
Traditional Usage of Garam Masala in Japan
In traditional Japanese cooking, garam masala is used in a variety of dishes, from savory to sweet. It is commonly added to curries, stews, and soups, as well as rice dishes and marinades for meats. It is also used in desserts such as sweet rice cakes and cookies. The versatility of garam masala in Japanese cuisine is a testament to its popularity and importance in the country's culinary traditions.
The Recipe for Japanese Garam Masala
Now that we know the history and traditional usage of garam masala in Japanese cooking, let's try making our own blend at home. This recipe is a simple and authentic version that can be easily adjusted to suit your taste preferences.
Ingredients:
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon cardamom pods
1 tablespoon black peppercorns
1 tablespoon whole cloves
1 tablespoon fennel seeds
1 cinnamon stick
Instructions:
In a pan over medium heat, toast the cumin seeds, coriander seeds, cardamom pods, black peppercorns, cloves, and fennel seeds for 1-2 minutes, until fragrant.
Remove from heat and let cool.
Using a coffee grinder or mortar and pestle, grind the toasted spices along with the cinnamon stick until fine.
Your garam masala is now ready to use or store in an airtight container for future use.
Now that you have your own homemade Japanese garam masala, you can experiment with adding it to various dishes and desserts. The possibilities are endless, and you may just discover a new favorite flavor combination. Enjoy!
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