16 Japanese Gai Lan Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Gai lan, also known as Chinese broccoli, is a popular leafy green vegetable that is commonly used in Asian cuisine. However, many may not know that this vegetable is also widely used in Japanese dishes. In this article, we will share a delicious and simple Japanese gai lan recipe that is sure to impress your taste buds. So put on your apron and get ready to whip up this mouth-watering dish!
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
This dish combines the hearty comfort of udon noodles with the fresh crunch of Chinese broccoli and the savory flavor of seared tempeh. A perfect balance of textures and flavors, this soup is sure to become a favorite in your household. The nuttiness of the tempeh pairs perfectly with the umami-rich broth, and the tender noodles and crisp broccoli create a delicious contrast in every bite. Plus, it's completely vegan, making it a great option for those looking for meatless meals.
Pork katsu is a popular Japanese dish that is beloved for its crispy exterior and juicy interior. Thin slices of pork are breaded and fried to perfection, creating a satisfying crunch with every bite. This dish is often served with a tangy tonkatsu sauce and a side of rice. It's a simple dish, but one that packs a punch of flavor and texture. Serve it up with some pickled ginger and steamed vegetables for a well-rounded meal.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
Sukiyaki is a comforting Japanese hot pot dish that is often enjoyed during the colder months. It typically consists of thinly sliced beef or tofu, vegetables, and noodles, all cooked in a flavorful broth. The broth is key to this dish, as it infuses all of the ingredients with a rich and savory flavor. This vegan version uses soy sauce, mirin, and miso paste to create a broth that is just as delicious as the traditional version.
Japanese style pancakes, also known as souffle pancakes, are a popular breakfast item in Japan. They are light and airy, with a slightly sweet flavor, making them a perfect canvas for a variety of toppings. These pancakes are made using a batter that includes whipped egg whites, giving them their signature fluffy texture. Serve them up with some fresh fruit and a drizzle of honey for a delicious and indulgent breakfast.
Cotton cheesecake, also known as Japanese cheesecake, is a light and fluffy version of the classic cheesecake. This version is made using a combination of cream cheese and whipped egg whites, giving it a delicate and airy texture. It's a perfect dessert for those who find traditional cheesecake too heavy. Serve it with some fresh berries and a dusting of powdered sugar for a beautiful and delicious treat.
Okonomiyaki is a savory Japanese pancake that is packed with a variety of ingredients. The base is made with a batter of flour, eggs, and shredded cabbage, and then topped with your choice of meats, seafood, and vegetables. It's then cooked on a griddle and served with a variety of toppings, such as okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is a great way to use up any leftover ingredients you have on hand.
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Pad See Ew is a popular Thai dish that features wide rice noodles stir-fried with meat, vegetables, and a flavorful sauce. The dish gets its name from the method of cooking the noodles, which is by quickly frying them in a hot wok. This creates a slightly crispy exterior while keeping the noodles tender and chewy on the inside. The sauce is made with a combination of oyster sauce, soy sauce, and fish sauce, giving it a delicious umami flavor.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
Pad See Ew is a popular Thai dish that features wide rice noodles stir-fried with meat, vegetables, and a flavorful sauce. The dish gets its name from the method of cooking the noodles, which is by quickly frying them in a hot wok. This creates a slightly crispy exterior while keeping the noodles tender and chewy on the inside. The sauce is made with a combination of oyster sauce, soy sauce, and fish sauce, giving it a delicious umami flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple and refreshing Japanese cucumber salad, also known as sunomono, is the perfect side dish to accompany any meal. The thin slices of cucumber are marinated in a sweet vinegar dressing, giving them a crisp and tangy flavor. It's a great way to use up any cucumbers you have on hand and adds a pop of color and freshness to your plate.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Also known as Pad Kee Mao, drunken noodles are a popular Thai dish that is full of spicy and savory flavors. Wide rice noodles are stir-fried with meat, vegetables, and a spicy sauce that is made with chili peppers, garlic, and soy sauce. The dish gets its name from the fact that it pairs well with a cold beer, making it a favorite among those who enjoy a little heat in their meals.
Ramen is a beloved Japanese noodle soup dish that has gained popularity all over the world. It typically consists of a flavorful broth, noodles, and a variety of toppings, such as pork belly, eggs, and green onions. There are many different variations of ramen, but one thing remains the same - it's a comforting and delicious meal that is perfect for any time of year.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. These compact balls of rice are often filled with different ingredients, such as pickled plums, bonito flakes, or seasoned seaweed. They are a great option for a quick and satisfying snack or as a lunchbox staple for a busy day.
Udon noodle soup is a simple and comforting dish that features thick and chewy udon noodles in a flavorful broth. The noodles are typically paired with a protein, such as chicken or tofu, and vegetables, such as bok choy or mushrooms. It's a great option for a cold day or when you're feeling under the weather, as it's known as a popular remedy for a cold or flu in Japan.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. These bite-sized dumplings are typically filled with a mixture of ground meat and vegetables and then pan-fried until crispy on the outside. They are often served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. They are a delicious and addictive snack that is perfect for sharing with friends and family.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It has a slightly sweeter and more delicate flavor compared to other types of eggplant, making it a favorite for many. It's often used in a variety of dishes, such as stir-fries, curries, and stews, and pairs well with soy sauce, ginger, and garlic. Give it a try in your next Japanese-inspired meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin Japanese noodles made from buckwheat flour, giving them a slightly nutty flavor. They are often served cold, in a salad or with a dipping sauce, but can also be enjoyed hot in a broth. This recipe combines soba noodles with a creamy and flavorful peanut sauce, creating a delicious and satisfying meal that is perfect for any time of year.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to grilled chicken, is a popular street food in Japan. It consists of skewered chicken that is grilled over charcoal and then brushed with a tasty marinade while cooking. The result is juicy and flavorful chicken that is perfect as a snack or as part of a larger meal. Feel free to use different types of meat, such as pork or beef, to mix it up.
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Keto Friendly Garlic Butter Steak
Main Ingredients: Tri Tip, Black Pepper, Coconut Aminos, Unsalted Butter
This keto-friendly garlic butter steak is a delicious and satisfying meal that is perfect for those following a low-carb diet. The steak is cooked in a garlic butter sauce, infusing it with a ton of flavor and keeping it juicy and tender. Serve it up with some cauliflower rice and steamed vegetables for a well-rounded and healthy meal.
Japanese zucchini, also known as tatekaburi, is a type of summer squash that is often used in Japanese cuisine. It has a firm texture and a slightly sweet flavor, making it a great addition to stir-fries, tempura, and stews. It's also a great source of vitamins and minerals, making it not only delicious but also nutritious.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as wagyu, is a high-quality type of beef that is prized for its tender and flavorful meat. It's known for its intense marbling, which gives it a rich and buttery flavor. This type of beef is often served in high-end restaurants, but you can also enjoy it at home by simply grilling or searing it and adding a sprinkle of sea salt to enhance the flavor.
Ingredients:
For the Stir-fry:
1 bunch gai lan, washed and trimmed
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/4 teaspoon black pepper
For the Dipping Sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon chili flakes (optional)
Instructions:
In a small bowl, mix together the ingredients for the dipping sauce and set aside.
Heat a large pan or wok over medium-high heat and add vegetable oil.
Add the gai lan and stir-fry for 1-2 minutes until it starts to wilt.
Add garlic and ginger and stir-fry for an additional 1-2 minutes until fragrant.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and black pepper.
Pour the sauce over the gai lan and continue to stir-fry for another 2-3 minutes until the vegetable is cooked but still crisp.
Remove from heat and serve the gai lan stir-fry with the dipping sauce on the side.
Optional Variations:
If you want to add more depth of flavor to this dish, you can add some protein such as thinly sliced beef, chicken, or shrimp. Simply stir-fry the protein first before adding the gai lan and follow the rest of the instructions. You can also add other vegetables like carrots, bell peppers, or mushrooms for a more colorful and nutritious dish.
This Japanese gai lan recipe is a perfect balance of flavors - the saltiness from the soy sauce and oyster sauce, the spiciness from the black pepper and chili flakes, and the sweetness from the honey. It is a great side dish to any Japanese meal or can be enjoyed as a main course with a bowl of steamed rice. So next time you're looking for a new way to enjoy gai lan, give this recipe a try and prepare to be amazed by its deliciousness!
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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