15 Japanese Furikake Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Furikake is a popular Japanese seasoning that adds a burst of umami flavor to dishes. Made from a combination of dried seaweed, sesame seeds, and other savory ingredients, this condiment is a staple in many Japanese households. In this article, we'll take a closer look at this versatile ingredient and share an easy and delicious furikake recipe that you can make at home.
Main Ingredients: Salmon Fillets, Fine Sea Salt, Vegetable Oil, Sushi
Give your beer can chicken a Japanese twist with this delicious salmon shioyaki recipe. The combination of soy sauce, ginger, and garlic creates a flavorful marinade that pairs perfectly with the light and flaky salmon. Simply place the salmon on top of a beer can and let the grill do the rest. Serve with a side of seasoned Japanese rice with furikake for a complete meal.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
Furikake is a Japanese seasoning made from a blend of dried fish, sesame seeds, and seaweed. Sprinkle it on top of your rice for a burst of umami flavor. This seasoned Japanese rice with furikake is the perfect side dish for any beer can chicken recipe. It's simple to make and adds a unique twist to a classic side dish.
Looking for a healthy and flavorful meal? Look no further than this Japanese Buddha Bowl. Packed with fresh vegetables, edamame, and marinated tofu, this dish is bursting with flavor and nutrients. Serve it with a side of beer can chicken for a well-rounded and satisfying meal.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
This vegan Japanese eggplant dog is a fun and unique way to enjoy beer can chicken. Marinated eggplant is grilled to perfection and topped with a flavorful miso slaw. Serve it on a bun for a portable and delicious meal option.
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Furikake-Topped Salmon with Fresh Edamame &...
Main Ingredients: Scallions, Garlic, Skinless Salmon Fillets, White Miso
Furikake isn't just for rice! Sprinkle it on top of your beer can chicken for a unique and flavorful twist. This furikake-topped salmon is grilled to perfection and served with fresh edamame for a complete and satisfying meal. The perfect combination of flavors and textures for any beer can chicken lover.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
If you love udon noodles, then you'll love this Japanese chicken udon recipe. The chicken is marinated in a delicious soy sauce and ginger marinade before being grilled on top of a beer can. Serve it with a side of udon noodles and vegetables for a hearty and flavorful meal.
Put a Japanese twist on a classic party appetizer with these Japanese deviled eggs. The addition of soy sauce, sesame oil, and wasabi gives these deviled eggs a unique and delicious flavor. Serve them as a side dish to your beer can chicken or as a tasty snack on their own.
Onigiri, or Japanese rice balls, are a popular snack in Japan. These rice balls are often filled with different ingredients, making them a versatile and tasty option. Serve them alongside your beer can chicken for a fun and delicious meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Creamy and flavorful, this Japanese potato salad is a great side dish to serve with your beer can chicken. The addition of Japanese mayonnaise and a soy-based dressing give this potato salad a unique and delicious taste. Plus, it's a great way to use up any leftover potatoes.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
Miso and tahini come together to create a delicious and flavorful butter that pairs perfectly with baked Japanese sweet potatoes. This side dish is a great addition to any beer can chicken recipe, adding a touch of sweetness and umami to the meal.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Okonomiyaki, or Japanese pancakes, are a popular street food in Japan. This recipe puts a twist on the traditional dish by adding shrimp and a flavorful okonomiyaki sauce. Serve it alongside your beer can chicken for a unique and delicious meal.
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Japanese Tanaga (Omelet) Wrap with Salmon Roe &...
Main Ingredients: Large Eggs, Coconut Sugar, Tamari Sauce, Mirin, Kosher
This Japanese omelet wrap is a fun and creative way to enjoy your beer can chicken. The wrap is filled with a flavorful salmon roe and avocado salad, and topped with a delicious soy sauce dressing. It's a great way to switch up your usual beer can chicken routine.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
Another twist on the classic Japanese pancake, this recipe adds bacon and cheese to create a savory and satisfying dish. Serve it as a side dish to your beer can chicken or enjoy it as a main course on its own.
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Wild Mushroom Wafu Pasta with a Soy Butter Sauce...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Shitake Mushrooms
This wild mushroom wafu pasta is a great way to incorporate Japanese flavors into your beer can chicken meal. The soy butter sauce adds a rich and savory flavor to the dish, while the mushrooms add a meaty and satisfying texture.
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Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
Satisfy your sushi cravings with this unique sushi bake recipe. Layers of rice, crab, salmon, and avocado are topped with a creamy and flavorful mayo and furikake mixture. Serve it alongside your beer can chicken for a delicious and creative meal.
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Miso Beef Onigiri
Main Ingredients: Short Grain Rice, Garlic Cloves, Ginger, White Miso
Take your onigiri to the next level with this miso beef onigiri recipe. The addition of miso and beef creates a hearty and flavorful rice ball that pairs perfectly with your beer can chicken. Plus, it's a great way to use up any leftover beef.
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Okonomiyaki
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo
This classic okonomiyaki recipe is a must-try for any beer can chicken lover. Packed with cabbage, bacon, and shrimp, this pancake is a savory and satisfying meal on its own. Serve it as a side dish or enjoy it as a main course.
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Dipped Soba Noodles
Main Ingredients: Soba Noodles, Dashi, Soy Sauce, Mirin, Kosher Salt
Soba noodles are a popular noodle dish in Japan, often served cold and dipped in a flavorful sauce. This recipe takes that concept and adds a twist by grilling the noodles on top of a beer can. Serve it with your beer can chicken for a unique and delicious combination.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
Ramen lovers, this one's for you! This miso mushroom ramen is packed with umami flavors and topped with vegetarian wontons and crispy tofu. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Udon Soup
Main Ingredients: Udon Noodles, Water, Dashi, Soy Sauce, Sugar, Mirin
Warm up with a bowl of udon soup topped with grilled beer can chicken. This recipe combines tender udon noodles with a flavorful broth and crunchy vegetables for a well-rounded and delicious meal. Perfect for a chilly evening.
With these top 20 beer can chicken recipes, you'll never run out of delicious and creative ways to enjoy this classic grilling dish. So grab a beer, fire up the grill, and get ready to impress your taste buds and your guests with these unique and flavorful recipes. Cheers to good food and good company!
The Origins of Furikake
Furikake has been a part of Japanese cuisine for over a century, with its roots tracing back to the Meiji period (1868-1912). It was originally created as a way to add flavor to plain rice, as well as to provide essential vitamins and minerals. The word "furikake" itself means "sprinkle over", which perfectly describes its purpose.
Ingredients and Variations
The traditional furikake recipe consists of dried seaweed, sesame seeds, bonito flakes, and salt. However, there are now numerous variations available, with additional ingredients such as dried fish, dried egg, and even wasabi. These variations cater to different taste preferences and dietary restrictions, making furikake a versatile and customizable seasoning.
Health Benefits
Aside from adding flavor to dishes, furikake also provides numerous health benefits. Seaweed, one of the main ingredients, is a rich source of iodine and other minerals. Sesame seeds contain healthy fats and antioxidants, while bonito flakes are a good source of protein. By incorporating furikake into your meals, you can boost the nutritional value of your food while adding a delicious savory taste.
Using Furikake in Cooking
Furikake is most commonly used as a topping for rice, but it can also be sprinkled over noodles, salads, and even popcorn. It can also be used as a seasoning for meats, fish, and vegetables, adding a touch of umami to any dish. Some people also mix furikake with mayonnaise or butter to create a flavorful spread for sandwiches or toast.
Making Your Own Furikake
While there are plenty of store-bought furikake options available, making your own at home is not only cost-effective but also allows you to control the ingredients and flavors. Here's a simple furikake recipe that you can try:
Ingredients:
1 sheet of dried seaweed
2 tablespoons sesame seeds
2 tablespoons bonito flakes
1 teaspoon salt
Instructions:
Finely chop the seaweed into small pieces.
In a small pan over medium heat, toast the sesame seeds until golden brown.
Remove from heat and add the bonito flakes to the pan. Stir until the flakes are slightly crispy.
In a mortar and pestle, grind the sesame seeds and bonito flakes until they form a coarse powder.
Add the chopped seaweed and salt to the mixture and mix well.
Store in an airtight container and use as desired.
With this simple recipe, you can create your own furikake and add a delicious and nutritious touch to your meals.
In conclusion, furikake is a versatile and flavorful seasoning that has been a part of Japanese cuisine for over a century. With its various health benefits and endless possibilities in cooking, it's no wonder that this condiment has gained popularity not only in Japan but around the world. Give this homemade furikake recipe a try and elevate your dishes with a sprinkle of umami goodness.
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