17 Japanese Furikake French Fries Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Furikake, a Japanese seasoning made from dried seaweed, sesame seeds, and other ingredients, has been gaining popularity worldwide for its unique and savory flavor. In this article, we'll show you how to take your french fries to the next level by incorporating this tasty seasoning into a classic dish.
Main Ingredients: Salmon Fillets, Fine Sea Salt, Vegetable Oil, Sushi
Salmon Shioyaki is a popular Japanese dish that features grilled salmon flavored with traditional shioyaki seasoning. It's a simple yet delicious way to enjoy fresh salmon and is often served as a main dish at Japanese restaurants. To make this dish at home, marinate the salmon in a mixture of soy sauce, sake, mirin, and ginger, then grill it until it's perfectly tender and flaky. Serve with a side of seasoned Japanese rice with furikake for a complete meal that's bursting with flavor.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
Seasoned Japanese rice with furikake is a staple side dish in Japanese cuisine. Furikake is a flavorful seasoning made with dried seaweed, sesame seeds, and other spices. It's sprinkled over steamed rice to add a burst of umami and texture. You can find furikake in most Asian grocery stores or make your own at home. Simply mix together toasted sesame seeds, chopped nori, and a pinch of salt for a quick and easy homemade version.
Onigiri are portable, handheld rice balls that are a popular snack in Japan. They are made by shaping steamed rice into a triangle or ball and filling it with various ingredients, such as salmon, tuna, or pickled plum. Onigiri can be enjoyed plain or wrapped in seaweed for extra flavor and crunch. They are perfect for on-the-go meals or as a fun addition to bento boxes.
Japanese deviled eggs are a unique twist on a classic appetizer. Instead of using mayonnaise, the eggs are mixed with Japanese-style Kewpie mayonnaise, soy sauce, and rice vinegar for a tangy and savory filling. Top with a sprinkle of shichimi togarashi, a Japanese spice blend, for a spicy kick. These deviled eggs are sure to be a hit at any party or potluck.
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Japanese Tanaga (Omelet) Wrap with Salmon Roe &...
Main Ingredients: Large Eggs, Coconut Sugar, Tamari Sauce, Mirin, Kosher
Japanese tanaga is a type of omelet that is rolled up and sliced into bite-sized pieces. It's typically filled with various ingredients, such as seafood, vegetables, or cheese. For a delicious and elegant appetizer, fill the tanaga with salmon roe, also known as ikura, and top with a dollop of sour cream. The combination of the salty and creamy flavors is sure to impress your guests.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Vegan Japanese eggplant dog is a plant-based twist on the classic Japanese street food, okonomiyaki. Instead of using meat or seafood, this version uses grilled eggplant as the base. Top with a homemade okonomiyaki sauce, vegan mayo, and scallions for a flavorful and satisfying dish. Serve with a side of furikake-topped salmon with fresh edamame for a complete and balanced meal.
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Furikake-Topped Salmon with Fresh Edamame &...
Main Ingredients: Scallions, Garlic, Skinless Salmon Fillets, White Miso
For an elevated and healthy dinner option, try this furikake-topped salmon with fresh edamame. The salmon is seasoned with a mixture of soy sauce, mirin, and furikake, then broiled until crispy and golden. Serve with a side of steamed edamame for a boost of protein and fiber. This dish is perfect for a quick and easy weeknight meal.
The Japanese Buddha bowl is a trendy and nourishing meal that is packed with different flavors, textures, and nutrients. It typically consists of a bed of rice or noodles topped with various vegetables, proteins, and sauces. For a Japanese-inspired version, top the bowl with teriyaki tofu, roasted sweet potatoes, avocado, and a drizzle of ponzu sauce. Feel free to get creative and add your favorite ingredients to make the perfect bowl.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Creamy Japanese potato salad is a popular side dish in Japan that is often served at barbecues and picnics. It's made with boiled potatoes, carrots, cucumbers, and ham mixed with a creamy dressing made of mayonnaise, rice vinegar, and karashi, Japanese mustard. The result is a refreshing and tasty salad that pairs well with grilled meats or as a light lunch option.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Osaka-style shrimp okonomiyaki is a savory and hearty pancake that originated from Osaka, Japan. It's made with a batter of flour, eggs, and cabbage, then filled with shrimp and okonomiyaki sauce. It's topped with a variety of ingredients, such as katsuobushi (dried bonito flakes), aonori (seaweed flakes), and Japanese mayonnaise. This dish is perfect for sharing with friends and family.
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Udon Soup
Main Ingredients: Udon Noodles, Water, Dashi, Soy Sauce, Sugar, Mirin
Udon soup is a comforting and satisfying noodle soup that is popular in Japan. It's made with thick and chewy udon noodles served in a flavorful broth, often with toppings such as sliced beef, tofu, and vegetables. The broth is typically made with a combination of dashi (fish stock), soy sauce, and mirin. It's the perfect dish for a cold and rainy day or when you're feeling under the weather.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Japanese chicken udon is a simple and delicious noodle dish that can be made in under 30 minutes. It's made with stir-fried chicken, vegetables, and udon noodles, then tossed in a savory sauce made of soy sauce, sake, and mirin. This dish is versatile and can be customized with your favorite vegetables and proteins.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
Okonomiyaki is a popular Japanese street food that is often referred to as a "cabbage pancake". It's made with a batter of flour, eggs, and shredded cabbage, then filled with various ingredients such as meat, seafood, or vegetables. The pancake is topped with okonomiyaki sauce, kewpie mayo, and katsuobushi for a burst of umami. It's a must-try dish when visiting Japan.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
Baked Japanese sweet potatoes are a simple and healthy side dish that is packed with flavor. The sweet potatoes are roasted until tender and caramelized, then topped with a savory and nutty miso tahini butter. The combination of sweet and savory flavors is a match made in heaven. Serve as a side dish or enjoy as a light and satisfying snack.
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Seared Salmon & Vegetables with Green Tea Dashi
Main Ingredients: Salmon, Soy Sauce, Honey, Baby Bok Choy, Salt
For a nutritious and flavorful meal, try this seared salmon & vegetables with green tea dashi. The salmon is seared until crispy and served with a side of sautéed vegetables and a light broth made with green tea, soy sauce, and bonito flakes. This dish is a great way to incorporate more vegetables and antioxidants into your diet while still enjoying a delicious and satisfying meal.
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Wild Mushroom Wafu Pasta with a Soy Butter Sauce...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Shitake Mushrooms
This wild mushroom wafu pasta is a Japanese-style pasta dish that is both comforting and elegant. The pasta is cooked al dente and tossed in a wafu sauce made with soy sauce, sake, and butter. It's then topped with sautéed wild mushrooms, such as shiitake and enoki, for a burst of earthy flavors. This dish is perfect for a dinner party or date night at home.
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Dipped Soba Noodles
Main Ingredients: Soba Noodles, Dashi, Soy Sauce, Mirin, Kosher Salt
Dipped soba noodles are a refreshing and healthy Japanese dish that is typically enjoyed during hot summers. The noodles are served cold with a side of dipping sauce made with soy sauce, mirin, and dashi. It's common to top the noodles with nori (seaweed), grated daikon radish, and green onions for added flavor and texture. This dish is perfect for a light lunch or as a side dish to grilled meats.
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Miso Beef Onigiri
Main Ingredients: Short Grain Rice, Garlic Cloves, Ginger, White Miso
Miso beef onigiri is a hearty and flavorful rice ball that is perfect for a quick and easy lunch or snack. The filling is made with ground beef, miso, and soy sauce, then wrapped in steamed rice and shaped into a triangle or ball. To add an extra layer of flavor, top with a sprinkle of shichimi togarashi and kewpie mayo. These onigiri are sure to become a staple in your meal rotation.
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Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
Sushi bake is a popular Japanese-inspired dish that is essentially deconstructed sushi baked in a casserole dish. It's made with layers of sushi rice, imitation crab, and various toppings such as avocado, cucumber, and masago (fish roe). The dish is then baked until warm and topped with a drizzle of spicy mayo. This is a fun and creative way to enjoy sushi at home.
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Spam Musubi
Main Ingredients: Soy Sauce, Light Brown Sugar, Mirin, Canola Oil, Spam
Spam musubi is a Hawaiian-Japanese fusion dish that is now popular in Japan. It's made with a block of sushi rice topped with a slice of grilled spam and wrapped in a sheet of nori. It's often served as a snack or as part of a bento box. This dish is perfect for those who love the combination of sweet and savory flavors.
The Perfect Blend of Japanese and Western Flavors
If you're a fan of both Japanese and Western cuisine, then this recipe is a match made in heaven for you. By adding furikake to your french fries, you'll get the perfect blend of umami-rich Japanese flavors and crispy American fries. It's a unique and delicious twist on a classic dish that is sure to impress your taste buds.
Health Benefits of Furikake
Aside from its delicious taste, furikake also has numerous health benefits. The seaweed component is a great source of iodine, which is essential for maintaining a healthy thyroid. Sesame seeds are packed with essential vitamins and minerals, such as calcium, iron, and magnesium. And with only a small amount of seasoning needed for this recipe, you can enjoy the health benefits without worrying about excessive sodium intake.
A Versatile Seasoning
One of the best things about furikake is its versatility. While it is commonly used as a topping for rice, it can also be used as a seasoning for various dishes, including fries. You can choose from a variety of flavors, such as wasabi, seaweed, or even spicy furikake, depending on your taste preference. You can also experiment with different types of fries, such as curly, waffle, or sweet potato fries, to see which combination you like best.
How to Make Japanese Furikake French Fries
Now, onto the main event – how to make these delicious fries! Start by cooking your fries according to your preferred method. Once they are cooked and crispy, transfer them to a large bowl. Sprinkle a generous amount of furikake over the fries and toss them gently to evenly coat them. You can also add a drizzle of soy sauce for an extra kick of flavor. Serve hot and enjoy your tasty creation!
In Conclusion
In summary, incorporating furikake into your french fries is a simple and delicious way to add a unique twist to a classic dish. With its health benefits and versatility, this seasoning is a must-try for any food lover. So why not give this recipe a try and taste for yourself the perfect combination of Japanese and Western flavors in every bite?
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