17 Japanese Fruit Sandwhich Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

If you're looking for a unique and delicious snack, look no further than a Japanese fruit sandwich. This delightful treat is a popular street food in Japan and is often enjoyed for breakfast or as a light dessert. Not only is it visually appealing with its vibrant colors and layers, but it also packs a punch of flavor that will leave your taste buds wanting more. In this article, we'll take a closer look at the ingredients and steps needed to create your very own Japanese fruit sandwich at home.

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Japanese Fruit Sandwich

Main Ingredients: White Bread, Heavy Cream, Caster Sugar, Sweetened

Japanese Fruit Sandwich (Fruit Sando Recipe) – Takes Two Eggs

Japanese Fruit Sandwiches in 2021 | Fruit sandwich, Japanese fruit ...

Looking for a unique and delicious sandwich recipe? Try a Japanese fruit sandwich! This popular snack is a perfect balance of sweet and creamy, with layers of fresh fruit and fluffy whipped cream sandwiched between fluffy white bread. It's a must-try for any fruit lover.

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Creamy Japanese Fruit Sandwich (Fruit Sando)

Main Ingredients: Loaves, Heavy Whipping Cream, Mascarpone Cheese, Sugar

Japanese Fruit Sandwich (Fruit Sando) フルーツサンド | Recipe | Fruit sandwich ...

Discover the Fruit Sando: Japanese Fruit Sandwich - FOODICLES

Strawberry Sando (Japanese Fruit Sandwich) - Farah J. Eats

If you want to take your Japanese fruit sandwich to the next level, try this creamy version. Instead of just whipped cream, it includes a mixture of whipped cream and cream cheese for a rich and tangy flavor. It's a perfect treat for a sunny afternoon or a picnic in the park.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

Looking for a light and fluffy dessert that will wow your guests? Look no further than Japanese 'cotton' cheesecake! This unique dessert is made with a combination of cream cheese, eggs, and milk for a delicate texture that melts in your mouth. Serve it with fresh fruit for the perfect finishing touch.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

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Upgrade your breakfast game with these Japanese-style pancakes! These thick and fluffy pancakes are made with a hint of vanilla extract and topped with a drizzle of honey for a touch of sweetness. They're a perfect way to start your day off on the right foot.

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Japanese Braised Pork Belly

Main Ingredients: Pork Belly, Oil, Sugar, Fresh Root Ginger, Soy Sauce

To Food with Love: Buta No Kakuni (Japanese Braised Pork Belly)

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Want to impress your dinner guests with a show-stopping main course? Look no further than Japanese braised pork belly. This dish is slow-cooked to perfection in a savory soy sauce-based broth, resulting in tender and flavorful meat that will have your guests begging for the recipe.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

If you're a fan of savory pancakes, you'll love Japanese Okonomiyaki. This traditional dish is made with a batter of flour, eggs, and cabbage, and can be customized with your choice of toppings such as bacon, shrimp, or octopus. Serve with a drizzle of okonomiyaki sauce for a flavor explosion in every bite.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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If you're looking for a light and refreshing side dish, try Japanese cucumber salad, also known as Sunomono. It's made with thinly sliced cucumbers, rice vinegar, and soy sauce for a tangy and slightly sweet flavor. It's the perfect accompaniment to any Japanese meal.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

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Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...

Eggplant lovers, rejoice! Japanese eggplant is a must-try for anyone who enjoys this versatile vegetable. It's typically grilled or roasted and served with a savory miso-based sauce for a burst of umami flavor. Don't knock it till you try it!

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

Asian zucchini noodles - Eat Good 4 Life

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If you're looking for a simple and delicious way to prepare zucchini, try this Japanese-style recipe. The zucchini is sliced and sautéed in a garlic and soy sauce mixture for a flavorful side dish that pairs well with any main course. It's a great way to add some variety to your vegetable game.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Who doesn't love a warm and comforting bowl of ramen? While there are many variations, traditional Japanese ramen typically consists of broth, noodles, and various toppings such as pork, egg, and vegetables. It's a hearty and satisfying meal that will warm you up on a chilly day.

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Japanese Salmon Bowl

Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce

Spicy Salmon Maki Bowl - Simply Scratch

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Looking for a healthy and flavorful lunch option? Try a Japanese salmon bowl! It's made with grilled or baked salmon, rice, and a variety of vegetables such as avocado, cucumber, and carrots. Top it off with a drizzle of sesame dressing for a perfectly balanced meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Rice balls, also known as onigiri, are a staple in Japanese cuisine. These handheld snacks are made with sushi rice and various fillings such as salmon, tuna, or umeboshi (pickled plums). They're perfect for a quick and satisfying snack or a lunch on the go.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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If you're in the mood for a noodle dish, try Japanese udon noodle soup. These thick and chewy noodles are typically served in a flavorful broth with various toppings such as shrimp tempura, beef, or vegetables. It's a hearty and delicious meal that will warm you up from the inside out.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza, also known as potstickers, are a popular Japanese appetizer. These dumplings filled with ground pork, cabbage, and other vegetables are pan-fried and served with a flavorful dipping sauce. They're perfect for sharing with friends or as a tasty snack.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Loaded Veggie Soba Noodles with Peanut Sauce

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If you're a fan of peanut sauce, you'll love this Japanese-inspired recipe. Soba noodles are tossed in a creamy peanut sauce and topped with your choice of protein, such as chicken or tofu. The combination of flavors and textures is sure to have you coming back for seconds.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion

Japanese Yakitori Chicken Recipe l Panning The Globe

Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori, or Japanese grilled chicken, is a popular street food in Japan. The chicken is marinated in a sweet and savory sauce and grilled on skewers for a smoky and tender result. It's a delicious and easy way to enjoy chicken.

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Japanese Street Food - Chicken Karaage

Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch

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Japanese Fried Chicken (Karaage Chicken) - RecipeTin Japan

Karaage, or Japanese fried chicken, is a popular street food in Japan. The chicken is marinated in a garlic and soy sauce mixture and then coated in potato starch before being fried to perfection. It's crispy, juicy, and addictively delicious.

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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

Japanese Chicken Curry - Taste Of Home

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Japanese curry is a unique and delicious twist on traditional curry. The sauce is made with a blend of spices, onions, and vegetables, and can be served with your choice of protein, such as chicken or beef. It's a comforting and flavorful meal that will have you going back for seconds.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

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For a special occasion or just a fancy dinner at home, try this Japanese-style beef steak. The steak is marinated in a sweet and savory sauce and then grilled to your desired level of doneness. Serve with a side of rice and vegetables for a complete meal.

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

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Katsudon is a popular Japanese rice bowl dish made with panko-breaded pork cutlets, onions, and eggs over a bed of rice. The combination of flavors and textures is sure to satisfy your cravings for a hearty and comforting meal. Give it a try and see why it's a staple in Japanese cuisine.

The Ingredients You'll Need

To make a Japanese fruit sandwich, you'll need the following ingredients:

1. Bread

The key to a perfect Japanese fruit sandwich is the bread. Traditional Japanese milk bread or shokupan is used, but any soft, white bread will do.

2. Fruits

Choose a variety of fresh, ripe fruits for your sandwich. Some popular choices include strawberries, kiwis, peaches, and mangoes.

3. Whipped Cream

For a light and airy texture, whipped cream is used instead of mayonnaise or butter.

4. Condensed Milk

To add a touch of sweetness, condensed milk is used to drizzle over the fruits.

5. Optional Additions

For an extra burst of flavor, you can also add matcha powder or red bean paste to your sandwich.

The Steps to Make Your Japanese Fruit Sandwich

1. Prepare the Fruits

Wash and slice the fruits into thin, even slices. Make sure they are ripe and juicy for maximum flavor.

2. Whip the Cream

In a mixing bowl, whip the cream until it forms stiff peaks. You can also add a touch of sugar for added sweetness.

3. Assemble the Sandwich

Take two slices of bread and spread a generous amount of whipped cream on one side. On the other side, drizzle condensed milk and add your desired fruits on top.

4. Cut and Serve

Gently press the two sides of the sandwich together and cut into desired shapes. Serve immediately and enjoy your delicious Japanese fruit sandwich! In conclusion, making a Japanese fruit sandwich is a fun and easy way to add some variety to your snacking routine. With its simple ingredients and steps, anyone can create this tasty treat at home. So why not give it a try and impress your family and friends with your newfound sandwich-making skills? Enjoy!