17 Japanese Fruit Pie Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese fruit pie is a delectable dessert that combines the sweetness of fresh fruits with the rich and buttery flavor of a classic pie crust. This unique fusion of East and West has become a popular dessert in Japan and around the world. If you're looking to add a touch of Japanese influence to your baking repertoire, this easy and delicious recipe is a must-try. Not only is it a great way to use up any leftover fruits in your kitchen, but it's also a perfect treat for any occasion.
Take your traditional fruit pie up a notch with a Japanese twist. This recipe combines the sweetness of fruit with a flaky crust and a touch of umami from Japanese ingredients. A perfect dessert for any occasion.
If you love cheesecake but want to try something new, this Japanese version will not disappoint. It has a light and fluffy texture, similar to a soufflé, and a delicate matcha flavor. Enjoy a slice with a cup of green tea for the ultimate Japanese experience.
Upgrade your breakfast game with these Japanese style pancakes. They are thicker and fluffier than traditional pancakes, and they have a custard-like texture. Top them off with kinako powder, red bean paste, or your favorite fruit for a sweet and satisfying meal.
This savory pancake is a popular street food in Japan and a must-try for any foodie. It is made with a batter of flour, dashi (Japanese stock), and shredded cabbage, and can be customized with various toppings like okonomiyaki sauce, mayonnaise, and bonito flakes. It's like a pizza, but better.
The slow braising process makes this pork belly dish incredibly tender and flavorful. It is typically served with daikon (Japanese radish) and scallions, and the sauce is made from a combination of soy sauce, mirin, and sake. This dish is a staple in Japanese home cooking.
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Grandmama's Japanese Fruit Pie
Main Ingredients: Raisins, Boiling Water, Butter, Granulated Sugar, Large
This nostalgic dessert is a family recipe passed down from generation to generation. It is made with a buttery crust and filled with a variety of fruits like peaches, apricots, and cherries. It's the perfect combination of sweet and tart flavors and will surely become a family favorite in your household too.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a staple in Japanese cuisine and is often served as a side dish or appetizer. It is made with thinly sliced cucumbers and marinated in a rice vinegar and sugar mixture, giving it a tangy and slightly sweet flavor. It's a great accompaniment to any meal.
Japanese eggplants have a thinner skin and a sweeter taste compared to their Western counterparts. They are often used in stir-fries or grilled and served with a miso glaze. This simple yet delicious dish is a great way to introduce Japanese flavors into your cooking.
Zucchini is a versatile vegetable that can be used in various dishes, including Japanese cuisine. It is often stir-fried with garlic and soy sauce or used as a filling for tempura (deep-fried battered vegetables). It adds a pop of color and flavor to any dish.
Ramen has become a popular dish all over the world, and for a good reason. This bowl of noodles, broth, and toppings like chashu (braised pork), nori (seaweed), and menma (fermented bamboo shoots) is a hearty and comforting meal. Try making your own tonkotsu (pork bone) or miso ramen at home for an authentic experience.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular appetizer in Japanese restaurants and a great dish to make at home. The filling is usually a mixture of ground pork, cabbage, and shiitake mushrooms, and they are served with a soy-vinegar dipping sauce. Get your friends and family involved in making these delicious dumplings for a fun and interactive meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese lunchboxes and a popular snack. They are made with sushi rice and can be filled with various ingredients like umeboshi (pickled plum), tsukemono (pickled vegetables), or karashi takana (pickled mustard greens). They are easy to make and perfect for a quick and satisfying bite.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This healthy and flavorful dish is a favorite in Japanese households. It is made with sashimi-grade salmon, avocado, edamame, cucumber, and nori strips, all served on top of a bed of sushi rice. Drizzle some soy sauce and sesame oil on top for a tasty and nutritious meal.
Udon noodles are thick and chewy and are a staple in Japanese cuisine. This noodle soup is a popular comfort food and is often served with a flavorful broth made from dashi, soy sauce, and mirin. Add some tempura or your favorite toppings for a filling and delicious meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty flavor. This dish combines the noodles with a creamy and tangy peanut sauce and is often served as a cold noodle dish. It's a great alternative to traditional pasta dishes and is perfect for hot summer days.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular izakaya (Japanese pub) dish and a favorite among meat lovers. The chicken is skewered and grilled over binchotan (white charcoal) and basted with a teriyaki glaze. It's a must-try for anyone looking to experience true Japanese flavors.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a milder and sweeter version of Indian curry and is a beloved comfort food in Japan. It is made with a roux and a variety of vegetables and protein, such as chicken, beef, or pork. Serve it over a bed of white rice for a satisfying and flavorful meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage, or Japanese fried chicken, is a popular street food and a perfect snack for any occasion. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in cornstarch and deep-fried to crispy perfection. Dip it in some mayonnaise or ponzu sauce for an extra burst of flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, you can't miss out on trying Japanese beef steak. The meat is cooked to perfection, with a crispy exterior and a juicy and tender center. It is often served with a wasabi and soy sauce dipping sauce and a side of grilled vegetables. It's a must-try for any steak enthusiast.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish that is both delicious and filling. It is made with a pork cutlet that is breaded and deep-fried, and then served on top of a bed of white rice and onions and topped with a scrambled egg. The combination of textures and flavors makes this dish a crowd-pleaser.
Ingredients You'll Need:
For the Crust:
1 ½ cups all-purpose flour
1 tsp matcha powder
1 tbsp granulated sugar
½ tsp salt
½ cup unsalted butter, cold and cubed
3-4 tbsp ice water
For the Filling:
1 cup fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries
½ cup granulated sugar
¼ cup cornstarch
1 tsp vanilla extract
1 egg, beaten
Instructions:
To start, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the flour, matcha powder, sugar, and salt. Mix well. Add the cold cubes of butter and use a pastry cutter or your fingers to combine the ingredients until the mixture resembles coarse crumbs.
Slowly add the ice water, 1 tablespoon at a time, until the dough comes together. It should be slightly crumbly but hold together when pressed. Roll out the dough on a floured surface to about ¼ inch thickness. Carefully transfer it to a 9-inch pie dish and trim off any excess dough around the edges.
In a separate mixing bowl, combine the strawberries, blueberries, raspberries, blackberries, sugar, cornstarch, and vanilla extract. Mix well. Pour the fruit mixture into the prepared pie crust and spread it out evenly.
Using a sharp knife, cut the remaining dough into thin strips. Place the strips over the fruit filling in a criss-cross pattern to create a lattice top. Brush the beaten egg over the top of the crust to give it a shiny finish.
Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for at least 15 minutes before serving. This Japanese fruit pie can be enjoyed warm or at room temperature.
This recipe is a perfect way to showcase the vibrant and fresh flavors of seasonal fruits. You can also experiment with different fruits depending on what's available at the market. The addition of matcha powder in the crust gives it a unique and subtle green tea flavor, adding a touch of Japanese flair to this classic American dessert.
So next time you're craving something sweet and fruity, why not give this Japanese fruit pie a try? It's a delicious and creative way to incorporate Japanese flavors into your baking and impress your friends and family.
