15 Japanese Fruit Parfait Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
If you're looking for a delicious and refreshing dessert, look no further than a Japanese fruit parfait. This beloved treat is a staple in Japanese cuisine and is loved for its layers of sweet and tangy flavors. In this article, we will share with you a traditional Japanese fruit parfait recipe that is sure to impress your taste buds and guests. So, let's get started and learn how to make this delightful dessert!
This light and refreshing salad is the perfect side dish for your beer can chicken. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. Top it off with some crushed peanuts for a little added crunch. It's a simple and delicious way to add some Japanese flair to your meal.
Add a little sweetness to your beer can chicken dinner with this Japanese-style cheesecake. The texture is light and fluffy, earning it the nickname "cotton" cheesecake. Made with cream cheese, sugar, and eggs, this dessert is sure to be a hit. Top it off with some fresh fruit or a drizzle of chocolate sauce for a decadent finish.
Who says pancakes are just for breakfast? These Japanese-style pancakes, also known as Okonomiyaki, are a savory twist on the classic breakfast dish. Made with shredded cabbage, green onions, and chunks of juicy chicken, these pancakes are packed with flavor. Serve them as a side or make them the star of the show.
This melt-in-your-mouth dish is a must-try for all pork lovers. The pork belly is slow-cooked in a soy-based sauce until it's tender and flavorful. Serve it over a bed of fluffy rice and top it off with some green onions and sesame seeds for a complete meal. It's the ultimate comfort food that will have you coming back for seconds.
Another take on the traditional Okonomiyaki, this dish is made with shredded cabbage, diced chicken, and crispy bacon. The ingredients are mixed together and cooked on a griddle until golden brown. Top it off with some okonomiyaki sauce and kewpie mayonnaise for a delicious and unique flavor combination.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Similar to the first recipe, this Japanese cucumber salad is served in a sweet and tangy dressing. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar. Add some thinly sliced carrots or bell peppers for some extra color and crunch. It's the perfect accompaniment to your beer can chicken.
If you're looking for a vegetarian option, this Japanese-style eggplant dish is a great choice. The eggplant is sliced and grilled until tender, then topped with a miso glaze. Sprinkle some sesame seeds and green onions on top for an extra burst of flavor. It's a simple and delicious way to incorporate more veggies into your meal.
Another vegetarian option, this Japanese zucchini dish is a great way to use up any extra zucchini you may have lying around. The zucchini is sliced and cooked in a soy-based sauce until tender. Toss in some diced chicken or shrimp for some added protein. Serve it as a side or add some rice for a complete meal.
Ramen may be a popular dish in Japan, but this version is sure to please any taste buds. Made with a rich and flavorful broth, this ramen is filled with tender slices of chicken, soft-boiled eggs, and veggies. It's a hearty and comforting meal that will warm you up on a chilly night.
10of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This dish is a healthy and delicious option for those looking for a lighter meal. The salmon is marinated in a soy-based sauce and grilled until flaky. Serve it over a bed of rice and top it off with some avocado, edamame, and sesame seeds. It's a tasty and nutritious meal that is perfect for any day of the week.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made by shaping rice into a triangle and filling it with various ingredients, such as tuna, chicken, or pickled vegetables. They are perfect for a quick and easy meal or snack, and can be easily customized to your liking.
This hearty soup is filled with thick udon noodles, tender slices of chicken, and a flavorful broth. Add some veggies like bok choy or mushrooms for some added nutrition. It's a comforting and satisfying meal that will warm you up from the inside out.
13of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular appetizer in Japan, and for good reason. The filling is made with a mixture of ground chicken, cabbage, and garlic, giving it a flavorful and juicy bite. Serve them with a dipping sauce made with soy sauce, vinegar, and sesame oil for the perfect starter to your beer can chicken dinner.
14of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. In this recipe, they are tossed in a creamy and nutty peanut sauce and served with grilled chicken and veggies. It's a tasty and filling meal that is perfect for a weeknight dinner.
15of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This classic Japanese dish is a staple at many izakayas (Japanese pubs). Chicken is marinated in a soy-based sauce and grilled on skewers until charred and juicy. Serve it with a side of rice and some grilled veggies for a complete meal. It's a simple and delicious way to enjoy chicken in a different way.
16of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage is a popular street food in Japan, and for good reason. The chicken is marinated in a soy-based sauce and then coated in a light and crispy batter. It's deep-fried until golden brown and served with a side of lemon for some added tanginess. It's a must-try for all fried chicken lovers out there.
17of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a little different from other types of curry, as it has a slightly sweeter and milder taste. This dish is made with a rich and flavorful curry sauce and filled with tender chunks of chicken, potatoes, and carrots. Serve it over rice for a satisfying and comforting meal.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, then this dish is for you. The beef is marinated in a soy-based sauce and grilled to perfection. Top it off with some sautéed mushrooms and onions for some extra flavor. Serve it with a side of rice or veggies for a complete meal.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan. It's made with a pork cutlet that is breaded and fried until crispy. It's then served over a bed of rice and topped with a fluffy egg omelette and a savory sauce. It's a hearty and filling meal that is perfect for any day of the week.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, then you'll love this twist on the classic Okonomiyaki. The sweet potato is grated and mixed with flour and eggs, then cooked on a griddle until golden brown. Serve it with a tangy sauce and some shredded cabbage for a unique and delicious meal.
Ingredients
Fresh Fruits
The star of the show in a Japanese fruit parfait is, of course, the fresh fruits. You can use a variety of fruits, but some popular options include strawberries, kiwis, blueberries, and peaches. Make sure to use ripe and juicy fruits for the best flavor and texture.
Vanilla Ice Cream
A Japanese fruit parfait is not complete without a scoop of creamy vanilla ice cream. You can use store-bought or homemade ice cream. If you're feeling adventurous, you can also use green tea ice cream for a unique twist.
Whipped Cream
Another essential element of a Japanese fruit parfait is the light and airy whipped cream. You can make your own whipped cream using heavy cream and sugar, or opt for a store-bought version.
Granola
For some added crunch and texture, granola is a must in a Japanese fruit parfait. You can use your favorite store-bought granola or make your own by mixing oats, nuts, and honey.
Red Bean Paste
This may seem like an unusual addition, but red bean paste is a common ingredient in Japanese desserts. It adds a subtle sweetness and creamy texture to the parfait.
Instructions
Now that you have all the ingredients, let's learn how to assemble the parfait:
Step 1: Prepare the Fruits
Wash and chop all the fruits into bite-sized pieces. You can also use cookie cutters to make fun shapes out of the fruits.
Step 2: Make the Whipped Cream
If you're making your own whipped cream, whip the heavy cream and sugar until stiff peaks form.
Step 3: Assemble the Parfait
Start by placing a layer of fruits at the bottom of a glass or bowl. Next, add a scoop of vanilla ice cream, followed by a layer of whipped cream. Repeat these layers until you reach the top of the glass. Finally, top it off with a layer of granola and a dollop of red bean paste.
Step 4: Chill and Serve
Place the parfait in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together and the parfait to set. When ready to serve, top with more fresh fruits and enjoy!
In conclusion, a Japanese fruit parfait is a delightful and refreshing dessert that is perfect for any occasion. With its combination of fresh fruits, creamy ice cream, and crunchy granola, it is sure to be a hit with everyone. So, why not give this recipe a try and transport your taste buds to Japan?
