15 Japanese Fruit Milk Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Fruit milk is a popular and refreshing beverage in Japan that is loved by both locals and tourists. Combining the natural sweetness of fruits with the creamy texture of milk, this drink is a perfect balance of flavors. While there are various fruit milk recipes out there, we will introduce you to a classic Japanese fruit milk recipe that is easy to make and will leave you wanting more.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Fluffy, light, and oh-so-delicious, Japanese-style pancakes are a must-try for any breakfast lover. These pancakes are made with a special batter that includes ingredients like milk, eggs, and melted butter. The result is a stack of pancakes that are tall, airy, and melt in your mouth. They are often served with fresh fruit, whipped cream, and syrup for a scrumptious and indulgent breakfast treat.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you love cheesecake, then you have to try the Japanese version known as ‘cotton’ cheesecake. This type of cheesecake is known for its light and airy texture, similar to that of a souffle. It is made with cream cheese, eggs, and cornstarch for a velvety-smooth and creamy filling. The top of the cheesecake is usually lightly browned, giving it a beautiful and inviting appearance.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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Strawberry shortcake is a classic dessert loved by many, and the Japanese have their own unique version that you have to try. This cake is made with layers of fluffy sponge cake, whipped cream, and fresh strawberries. The combination of these simple ingredients creates a light and refreshing cake that is perfect for any occasion.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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Another delicious variation of cheesecake, the Japanese-style cheesecake is known for its creamy texture and subtle sweetness. It is made with cream cheese, eggs, and condensed milk for a rich and indulgent flavor. The cake is typically served with a dusting of powdered sugar on top for a touch of sweetness.

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Japanese Cheesecake

Main Ingredients: Philadelphia Cream Cheese, Eggs, Milk, Sugar

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Yes, there are even more types of Japanese cheesecake to discover! This version is made with a combination of cream cheese, heavy cream, and caster sugar for a rich and decadent dessert. The cake is often served with a layer of fruit or jam on top for added flavor and sweetness.

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Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

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Sweet bun dough is a staple in many Japanese households, and for good reason. This dough is made with milk, eggs, and butter for a soft and sweet bun that can be enjoyed on its own or filled with various ingredients like chocolate, custard, or red bean paste. It is a versatile ingredient that can be used to make a variety of sweet treats.

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Japanese Braised Pork Belly

Main Ingredients: Pork Belly, Oil, Sugar, Fresh Root Ginger, Soy Sauce

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This dish is a crowd-pleaser and a must-try for any meat lover. The pork belly is marinated in a flavorful sauce made with soy sauce, sake, and mirin and then braised until it is tender and juicy. It is often served with a side of rice and steamed vegetables for a complete and satisfying meal.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan is a popular Japanese sweet bread that is loved by people of all ages. It is made with a sweet dough that is topped with a layer of cookie crust to resemble a melon. The bread is often filled with custard, chocolate, or red bean paste for an extra burst of flavor.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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This savory pancake is a favorite street food in Japan and is a must-try for any food lover. It is made with a batter that includes flour, eggs, and cabbage, and can be filled with a variety of ingredients like meat, seafood, or vegetables. The pancake is then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes for a delicious and satisfying meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Sunomono Salad Recipe (Japanese Cucumber Salad)

This refreshing salad is a staple in Japanese cuisine and is the perfect side dish for any meal. It is made with cucumbers, rice vinegar, and sugar for a sweet and tangy flavor. The salad can also be topped with sesame seeds and seaweed for added texture and flavor.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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If you've been intimidated by making Japanese cheesecake at home, fear no more! These simple tips will help you achieve the perfect fluffy and creamy cake every time. One tip is to make sure all ingredients are at room temperature before starting, as this will create a smoother and more consistent batter. Another tip is to use a water bath while baking, which will help prevent the cake from cracking and ensure an even bake.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

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Masala chai tea is a popular drink in many parts of the world, and the Japanese have put their own unique spin on it. Instead of traditional black tea, they use green tea and add ginger, cardamom, and cinnamon for a fragrant and refreshing drink. This Japanese version of masala chai tea is a must-try for any tea lover.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Eggplant is a versatile vegetable that is used in many Japanese dishes. It is often prepared by grilling or pan-frying it and then topping it with a flavorful sauce made with soy sauce, sake, and mirin. The result is a tender and flavorful dish that can be enjoyed on its own or as a side dish.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

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Purin, also known as Japanese custard pudding, is a popular dessert in Japan. It is made with a simple mixture of milk, eggs, and custard powder that is steamed until it sets. The pudding is then topped with a layer of caramel sauce for a sweet and creamy treat.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Zucchini is a staple vegetable in Japanese cuisine and is often used in a variety of dishes. It can be prepared by stir-frying, grilling, or baking. It is also commonly used in salads, soups, and stews for added texture and flavor.

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Melt-In-Your-Mouth Japanese Hamburger Steak

Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk

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Hamburger steak, or hambāgu in Japanese, is a popular dish in Japan that is loved for its juicy and flavorful meat. The steak is made with a combination of ground beef, pork, and breadcrumbs for a tender and moist texture. It is often served with a demiglace sauce and a side of rice or mashed potatoes.

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Katsu Sando (Spicy Japanese pork cutlet sandwich)

Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs

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Katsu sando is a delicious sandwich that is made with crispy pork cutlets, lettuce, and tonkatsu sauce. The cutlets are coated in panko breadcrumbs for an extra crunchy texture and are often served between two slices of soft white bread. This sandwich is a popular lunch option in Japan and is loved for its flavorful and satisfying combination of ingredients.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Takoyaki Cream Puff

Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks

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Takoyaki is a popular street food in Japan that is made with small balls of batter filled with octopus and topped with various sauces and toppings. This unique twist on the traditional takoyaki dish replaces the savory ingredients with a sweet and creamy filling, making it a perfect dessert option for those with a sweet tooth.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Rice balls, also known as onigiri, are a staple in Japanese cuisine and are often eaten as a snack or a light meal. They are made with cooked rice, seaweed, and various fillings such as pickled plums, salmon, or tuna. These bite-sized snacks are easy to make and are a convenient and tasty option for on-the-go eating.

Ingredients for Japanese Fruit Milk Recipe

Fresh Fruits

To make the perfect fruit milk, it is important to use fresh and ripe fruits. You can choose any fruit of your liking, such as strawberries, peaches, or mangoes. Make sure to wash and cut the fruits into small pieces before using them in the recipe.

Milk

The type of milk used in this recipe is crucial. In Japan, whole milk is commonly used for fruit milk as it provides a rich and creamy texture. However, you can also use low-fat milk if you prefer a lighter version.

Sugar or Honey

To enhance the sweetness of the fruit milk, you can add a small amount of sugar or honey. The amount can be adjusted according to your taste preference.

Ice Cubes

To make the fruit milk cold and refreshing, ice cubes are added to the mixture. You can also use frozen fruits instead of ice cubes for a more intense fruit flavor.

Instructions

Step 1: Blend the fruits

Take your desired amount of fresh fruits and put them in a blender. Blend until the fruits are pureed and smooth.

Step 2: Add milk and sweetener

Next, add the milk of your choice and a small amount of sugar or honey to the blended fruits. Blend again until all the ingredients are well combined.

Step 3: Add ice cubes

Once the fruit and milk mixture is smooth, add in some ice cubes and blend for a few seconds. This will give your fruit milk a slushy texture.

Step 4: Serve and enjoy

Pour the fruit milk into glasses and serve immediately. You can also top it off with some extra fruit pieces for added texture and flavor. Enjoy your refreshing and delicious Japanese fruit milk! In conclusion, the Japanese fruit milk recipe is a must-try for all fruit lovers. It is a simple and easy-to-make beverage that is perfect for hot summer days or as a refreshing treat anytime. Impress your friends and family with this unique and delicious drink that captures the essence of Japanese flavors. So, what are you waiting for? Go ahead and try this recipe, and let us know your thoughts in the comments below! Keywords: Japanese fruit milk recipe, refreshing beverage, perfect balance of flavors, classic recipe, easy to make, fresh fruits, creamy texture, whole milk, low-fat milk, sugar, honey, ice cubes, slushy texture, hot summer days, unique drink, Japanese flavors.