Looking for a fun and delicious treat to make at home? Look no further than this Japanese fruit jelly candy recipe. These sweet and fruity treats are a popular snack in Japan and are sure to be a hit with your family and friends. Not only are they delicious, but they are also easy to make and can be customized with your favorite flavors. In this article, we will guide you through the process of making your own Japanese fruit jelly candy and provide tips and tricks for creating the perfect batch every time.
Jump to Recipe
![Purple Sweet Potato Biscuits [vegan + gluten-free] | Recipe | Sweet ...](https://i.pinimg.com/originals/c7/96/05/c79605e7d8c50050d20f2e248bd4ffd2.png)
Making Japanese fruit jelly candy is a simple process that requires just a few ingredients. The most important component is the fruit juice, as it provides the main flavor for the candy. You can use any type of fruit juice, such as orange, grape, or even pineapple. For a more vibrant color and flavor, consider adding a few drops of food coloring to the mixture.
The gelatin powder is essential for giving the candy its jelly-like texture. Make sure to use unflavored gelatin for the best results. The lemon juice adds a slight tanginess to the candy, balancing out the sweetness of the sugar. And to prevent the candies from sticking, we will use a mixture of cornstarch and powdered sugar to coat them.
In a saucepan, mix together the fruit juice, sugar, and gelatin powder. Heat the mixture over medium heat, stirring constantly, until the sugar and gelatin have completely dissolved. Remove from heat and let it cool for a few minutes.
Once the fruit juice mixture has cooled slightly, add in the lemon juice and food coloring (if desired). The lemon juice will give the candy a bright, tangy flavor, while the food coloring will add a pop of color. Stir well to combine.
Next, pour the mixture into your desired molds. You can use silicone molds or even an ice cube tray if you don't have any candy molds. Make sure to lightly spray the molds with cooking spray beforehand to make it easier to remove the candies later on.
Place the molds in the refrigerator and let the candy set for at least 2 hours. You can also leave them in the fridge overnight for best results. Once set, the candies should be firm to the touch.
Remove the candies from the molds and place them on a surface coated with a mixture of cornstarch and powdered sugar. This will prevent the candies from sticking to each other and give them a slightly powdery texture.
And there you have it, your very own Japanese fruit jelly candy! These tasty treats are perfect for snacking on or giving as gifts. Experiment with different flavors and colors to create a variety of candies. Enjoy!
Ingredients
Nutrition
