18 Japanese Fruit Cake Frosting Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably tried one of their famous desserts - the Japanese fruit cake. This light and airy cake is filled with fresh fruit and topped with a delicious frosting that is truly unique. While the cake itself is a treat on its own, it's the frosting that truly takes it to the next level. In this article, we'll be sharing with you a professional and well-organized introduction to the Japanese fruit cake frosting recipe. Get ready to impress your friends and family with this delectable dessert!
Main Ingredients: Fruit Cake, Frozen Mixed Berries, Vanilla Bean Ice
Looking for a refreshing and festive dessert for your holiday gathering? Look no further than this delicious frozen Christmas ice-cream cake recipe! Made with layers of creamy vanilla ice cream and crushed candy canes, this dessert is sure to be a hit with both kids and adults.
Decorate with some red and green sprinkles for an extra festive touch!
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Fruit Custard Trifle Pudding
Main Ingredients: Milk, Sugar, Custard Powder, Fruitcake, Biscuits
This fruit custard trifle pudding is the perfect dessert for those who love a combination of creamy and fruity flavors. Layers of custard, cake, and mixed fruits make for a delicious and eye-catching presentation. Plus, it's super easy to make!
Pro tip: Use different colored fruits to make this trifle pudding even more visually appealing.
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Fruitcake Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large
If you love the classic flavors of fruitcake but don't have the time to make a full-sized cake, these fruitcake cookies are the perfect solution. Packed with dried fruits, nuts, and warm spices, these cookies are a festive treat that can be enjoyed all season long.
For an extra indulgent touch, drizzle some melted white chocolate over the cookies before serving.
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Christmas Kiev
Main Ingredients: Turkey Breast, Salted Butter, Garlic, Parsley, Dried
This savory dish is a twist on the traditional chicken Kiev, perfect for a Christmas dinner with a little extra flair. Stuffed with a delicious mixture of garlic and herb butter, this chicken is sure to impress your guests.
Pro tip: Serve with a side of roasted vegetables for a complete and satisfying holiday meal.
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Pina Colada pudding
Main Ingredients: Fruit Cake, Agar Agar, Raw Sugar
Get a taste of the tropics with this creamy and fruity Pina Colada pudding. With a coconut and pineapple flavor, this dessert is like a mini vacation in a bowl. Plus, it's a great option for those who don't enjoy traditional holiday flavors like peppermint or eggnog.
Garnish with some toasted coconut flakes for an extra touch of texture and flavor.
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Rum Balls
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
Rum balls are a classic holiday treat that are loved by many. These bite-sized treats are made with a mixture of crushed cookies, nuts, and rum, and are perfect for parties or as a homemade gift. Plus, they require no baking and can be made in advance!
Pro tip: Roll the rum balls in some cocoa powder or powdered sugar for a festive finish.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
This English Christmas cake is a must-have for any holiday gathering. Packed with dried fruits, nuts, and warm spices, this cake is rich, moist, and full of flavor. It's also a great option for those who prefer a less sweet dessert.
For an extra touch of sweetness, drizzle some warm honey over the top of the cake before serving.
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Easy Fruitcake Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar
If you're short on time but still want to enjoy the flavors of fruitcake, try these easy fruitcake cookies. Made with a box of cake mix and dried fruits, these cookies are quick and simple to make, but still deliver on flavor.
Pro tip: Add some chopped nuts to the cookie dough for a little extra crunch.
These mini Christmas pudding truffles are a fun and unique dessert option for the holiday season. Made with a mixture of cake crumbs, dried fruits, and spices, these bite-sized treats are coated in chocolate and decorated to look like mini Christmas puddings.
Use different colored sprinkles or icing to create different designs on the truffles.
For a more traditional take on rum balls, try this recipe that includes a mix of both crushed cookies and cake crumbs. The addition of cocoa powder and rum makes for a rich and decadent treat that is perfect for the holidays.
Pro tip: Chill the rum balls in the fridge for at least an hour before serving to allow them to firm up and develop more flavor.
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Fruit Cake Cookies
Main Ingredients: Brandy, Fruitcake, All Purpose Flour, Baking Powder
These fruit cake cookies are a fun and tasty twist on the traditional fruitcake. Made with a simple cookie dough and filled with dried fruits and nuts, these cookies are a great option for those who want to enjoy the flavors of fruitcake in a different form.
For an extra festive touch, add some red and green M&M's to the cookie dough before baking.
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Dark Chocolate Rum Truffles
Main Ingredients: Fruit Cake, Dark Rum, Dark Chocolate, Cocoa
If you're a fan of dark chocolate, you'll love these dark chocolate rum truffles. Made with a rich and creamy chocolate ganache and a splash of rum, these truffles are a decadent and indulgent treat that is perfect for the holiday season.
Pro tip: Roll the truffles in some crushed nuts or shredded coconut for an extra layer of texture.
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Fruitcake Fudge or Jeweled Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Miniature
This fruitcake fudge, also known as jeweled fudge, is a colorful and delicious treat that is perfect for holiday parties or as a homemade gift. Made with white chocolate and filled with dried fruits and nuts, this fudge is a festive and unique dessert option.
Use different colored fruits and nuts to create a variety of jeweled fudges.
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Fruitcake Scones
Main Ingredients: All Purpose Unbleached Flour, Brown Sugar, Fruitcake
These fruitcake scones are a fun and tasty option for a holiday breakfast or brunch. Packed with dried fruits and nuts, these scones have all the flavors of fruitcake but in a more breakfast-friendly form.
Pro tip: Serve with some clotted cream or whipped cream for an extra touch of indulgence.
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Cheat’s Mini Christmas Puddings
Main Ingredients: Fruitcake, Dark Chocolate, Brandy, Nutmeg, All Spice
If you're short on time but still want to impress your guests with a festive dessert, try these cheat's mini Christmas puddings. Made with a mixture of crushed cookies, dried fruits, and nuts, these bite-sized treats are coated in chocolate and decorated to look like mini Christmas puddings.
Use different colored sprinkles or icing to create different designs on the puddings.
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Fruit Cake Bread Pudding
Main Ingredients: Fruit Cake, Milk, Heavy Cream, Eggs, Pure Vanilla
This fruit cake bread pudding is a great way to use up any leftover fruitcake from the holidays. Made with a custard base and chunks of fruitcake, this bread pudding is a delicious and comforting dessert that is sure to warm you up on a cold winter's day.
Pro tip: Serve with a drizzle of warm custard or a scoop of vanilla ice cream for an extra special treat.
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Mini Christmas Surprise Puddings
Main Ingredients: Fruit Cake, Milk Chocolate, Brandy, Milk, White
These mini Christmas surprise puddings are a fun and creative dessert that is sure to impress your guests. Made with a chocolate and cookie crumb base and filled with a surprise center of your choice, these puddings are a delicious and playful way to end a holiday meal.
Try filling the puddings with different candies, like mini chocolate eggs for Easter or red and green M&M's for Christmas.
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Rum Balls Thermomix
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
If you own a Thermomix, this recipe for rum balls is a must-try. The machine makes mixing and rolling the rum balls a breeze, and the result is a perfectly textured and flavorful treat that is sure to be a hit at any holiday gathering.
Pro tip: Make a double batch and freeze some rum balls for later! They make for a great last-minute dessert option.
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Friendship Fruit Cake Starter
Main Ingredients: Pineapple Chunks, Apricots, Sliced Peaches, Maraschino
This friendship fruit cake starter is a fun and unique way to involve your friends and family in the baking process. Mix together some dried fruits, nuts, and alcohol, and give a portion to your loved ones to start their own cakes. Then, when it's time to bake, everyone can come together and enjoy their own personalized fruit cakes.
Include a note with the starter on how to continue the process and pass it on to someone else.
If you're looking for a unique and delicious dessert to serve this holiday season, try these Japanese style pancakes. These fluffy and light pancakes are cooked in a ring mold and filled with a delicious mixture of fruit and cream cheese. Plus, they make for a beautiful and impressive presentation.
Pro tip: Use a heart-shaped ring mold for a romantic touch, or a Christmas tree-shaped mold for a festive twist.
The Importance of Frosting in Japanese Fruit Cake
When it comes to Japanese fruit cake, the frosting plays a vital role in the overall taste and presentation of the dessert. Unlike traditional American cakes that are covered in heavy and sugary buttercream, the Japanese fruit cake frosting is light, fluffy, and subtly sweet. This allows the fresh fruit in the cake to shine and adds a delicate balance of flavors. In fact, the frosting is often the star of the show in a Japanese fruit cake, making it a must-have element in this delectable dessert.
Ingredients for the Perfect Japanese Fruit Cake Frosting
To achieve the perfect Japanese fruit cake frosting, you'll need a few key ingredients. One of the main components is whipped cream - it adds lightness and a creamy texture to the frosting. Another essential ingredient is cream cheese, which adds a tangy and slightly sweet flavor to the frosting. Finally, powdered sugar is used to sweeten the frosting and give it a smooth consistency.
Adding a Japanese Twist to the Frosting
To give the frosting a unique Japanese twist, matcha powder can be added. Matcha is a finely ground green tea powder that is commonly used in Japanese desserts. It adds a subtle earthy flavor and a beautiful green color to the frosting. Another popular addition to Japanese fruit cake frosting is red bean paste, also known as anko. This sweet paste made from red beans adds a touch of sweetness and a lovely texture to the frosting.
How to Make Japanese Fruit Cake Frosting
Now that we know the key ingredients, let's dive into the process of making Japanese fruit cake frosting. First, you'll want to beat the whipped cream until stiff peaks form. In a separate bowl, beat together the cream cheese and powdered sugar until smooth. Next, fold the whipped cream into the cream cheese mixture until well combined. If desired, add in matcha powder or red bean paste and mix until evenly distributed. And there you have it - a delicious and unique Japanese fruit cake frosting that will elevate your dessert to new heights.
In Conclusion
Japanese fruit cake frosting is a crucial element in this beloved dessert, adding a light and delicate sweetness that pairs perfectly with the fresh fruit. With a few simple ingredients and some Japanese-inspired twists, you can create a frosting that will impress your taste buds and your guests. So next time you make a Japanese fruit cake, don't forget to top it off with this delicious frosting!
