17 Japanese Fried Zucchini Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you may have already tried classic dishes like sushi, ramen, and tempura. But have you ever heard of Japanese fried zucchini? This simple and flavorful dish is a staple in many Japanese households, and once you try it, you'll understand why. In this article, we'll share with you a delicious Japanese fried zucchini recipe that is sure to become a favorite in your household. Get ready to add a new dish to your Japanese food repertoire.
Main Ingredients: Zucchini, Buttermilk, Large Eggs, All Purpose Flour
20of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
The Ingredients You'll Need
To make this Japanese fried zucchini dish, you'll need the following ingredients:
- Zucchini
Zucchini is the star of this dish, and it's easy to find in your local grocery store. Look for zucchini that is firm and shiny, with no bruises or soft spots.
- Flour
Flour is used to create a light and crispy coating for the zucchini. You can use all-purpose flour or a gluten-free alternative like rice flour.
- Egg
The egg helps the flour stick to the zucchini and adds a bit of moisture to the dish.
- Panko breadcrumbs
Panko breadcrumbs are a Japanese style of breadcrumbs that are lighter and crunchier than traditional breadcrumbs. They give the fried zucchini a deliciously crispy texture.
- Soy sauce
Soy sauce adds a savory umami flavor to the dish and is a staple in Japanese cooking.
- Garlic powder
Garlic powder adds a subtle depth of flavor to the dish without overpowering the other ingredients.
The Steps to Make Japanese Fried Zucchini
Now that you have all the ingredients, it's time to get cooking! Follow these simple steps to make this delicious Japanese fried zucchini dish:
Step 1: Cut the zucchini
Cut the zucchini into thin slices, about 1/4 inch thick. You can also cut them into rounds or sticks, depending on your preference.
Step 2: Prepare the coating
In a shallow dish, mix together the flour and garlic powder. In another shallow dish, beat the egg. In a third dish, add the panko breadcrumbs.
Step 3: Coat the zucchini
Dip each zucchini slice into the flour mixture, then the beaten egg, and finally the panko breadcrumbs. Make sure each slice is evenly coated.
Step 4: Fry the zucchini
Heat a pan over medium-high heat and add a small amount of oil. Once hot, add the coated zucchini slices and fry for 2-3 minutes on each side, or until golden brown and crispy.
Step 5: Add soy sauce
Remove the fried zucchini from the pan and place them on a plate lined with paper towels to absorb any excess oil. Drizzle soy sauce over the zucchini while they are still hot.
Step 6: Serve and enjoy
Serve the Japanese fried zucchini as a side dish or as a snack. You can also serve it with a dipping sauce made of soy sauce, rice vinegar, and a touch of honey.
Now that you know how to make Japanese fried zucchini, it's time to try it for yourself. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. Give it a try and delight your taste buds with this delicious Japanese dish.
