19 Japanese Fried Wonton Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Fried wontons, also known as agebitashi in Japanese, are a popular dish in many Asian countries. These crispy, savory treats are filled with a variety of ingredients and can be served as a snack or part of a meal. The traditional Japanese fried wonton recipe is simple and easy to follow, making it a great option for both experienced chefs and beginners. In this article, we will take a closer look at how to make these delicious wontons and explore some variations to try out. So get your frying pan ready, and let's get cooking!
Main Ingredients: Ahi Tuna, Soy Sauce, Toasted Sesame Oil, Red Chili
This recipe takes the traditional beer can chicken to a whole new level. The chicken is seasoned with a spicy rub and cooked on a beer can for added flavor. But the real star of the dish is the sushi stack made with fresh tuna, avocado, and a spicy mayo sauce. The wonton crisps add a crunchy texture to the dish, making it a unique and delicious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Green Cabbage, Salt, Ground Pork, Garlic Chives, Garlic
These crispy and flavorful dumplings are a perfect appetizer or side dish to accompany your beer can chicken. The dumplings are filled with a savory pork and vegetable mixture and pan-fried to perfection. Serve with a dipping sauce made of soy sauce, rice vinegar, and chopped scallions for an authentic Japanese experience.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
Craving a warm and comforting soup to go with your beer can chicken? Look no further than this easy wonton soup recipe. The wontons are filled with a delicious mixture of ground pork, shrimp, and chopped water chestnuts. The broth is flavored with soy sauce, ginger, and sesame oil for a rich and flavorful base.
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Garlic Wontons
Main Ingredients: Ground Turkey, Shredded Cabbage, Garlic Salt, Pepper
If you love garlic, then these wontons are a must-try. The wontons are filled with a mixture of ground pork, garlic, and chopped chives. They are then pan-fried until crispy and served with a garlic soy dipping sauce. These wontons are a flavorful and unique addition to your beer can chicken meal.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
This fried rice recipe from celebrity chef Kylie Kwong is the perfect side dish to serve with your beer can chicken. The rice is stir-fried with eggs, green beans, and chopped carrots. The dish is seasoned with soy sauce, sesame oil, and white pepper for a delicious and satisfying meal.
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Amazing Pork Dumplings
Main Ingredients: Soy Sauce, Sriracha Sauce, Lemons, Minced Garlic
These pork dumplings are so good, they're amazing. The dumplings are filled with a mixture of ground pork, chopped cabbage, and chopped shiitake mushrooms. They are then steamed to perfection and served with a spicy chili sauce. These dumplings are a great side dish to serve with your beer can chicken.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This classic wonton soup recipe is a crowd-pleaser. The wontons are filled with a mixture of ground pork, chopped shrimp, and chopped water chestnuts. The broth is made with chicken broth, ginger, and soy sauce. This simple yet delicious soup is the perfect accompaniment to your beer can chicken.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
Short on time? This wonton soup recipe can be made in just 15 minutes. The wontons are filled with a mixture of ground pork, chopped bok choy, and chopped scallions. The broth is made with chicken broth, soy sauce, and rice vinegar. This recipe is perfect for a quick and easy meal to go with your beer can chicken.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
If you're looking for a vegetarian option to go with your beer can chicken, these wontons are a great choice. The wontons are filled with a mix of tofu, chopped mushrooms, and shredded carrots. The dipping sauce is made with soy sauce, spicy chili sauce, and honey for a delicious and flavorful combination.
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Strawberry Cream Cheese Wontons with Chocolate Dip
Main Ingredients: Wontons, Vegetable Oil, Powdered Sugar, Cream Cheese
These wontons are a sweet and indulgent treat to serve with your beer can chicken. The wontons are filled with a mixture of cream cheese and fresh strawberries. They are then fried until crispy and served with a decadent chocolate dipping sauce. This dish is a perfect dessert to end your meal.
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Shrimp and Chive Dumplings
Main Ingredients: Shrimps, Chives, Egg White, Tapioca Starch, Chicken
If you love shrimp, then these dumplings are a must-try. The dumplings are filled with a mix of chopped shrimp, chopped chives, and sesame oil. They are then steamed and served with a ginger soy dipping sauce. These dumplings are a delicious and flavorful addition to your beer can chicken meal.
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Money Bag Dumpling From Scratch
Main Ingredients: Wonton, Cooking Oil, Minced Chicken, Shrimp, Oyster
This recipe takes a bit more time and effort, but the end result is worth it. The dumplings are filled with a mix of ground pork, chopped shrimp, and chopped water chestnuts. They are then wrapped in wonton wrappers and fried until crispy. Serve with a spicy dipping sauce for a delicious and impressive dish to go with your beer can chicken.
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Shrimp and Chive Dumplings (韭菜虾饺)
Main Ingredients: Shrimps, Chives, Egg White, Tapioca Starch, Chicken
This Chinese-style dumpling recipe is a great way to add some international flavor to your beer can chicken meal. The dumplings are filled with a mix of chopped shrimp, chopped chives, and sesame oil. They are steamed and served with a soy dipping sauce. These dumplings are a tasty and unique addition to your dinner spread.
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Crab Rangoon (Extra Crispy!)
Main Ingredients: Cream Cheese, Japanese Mayo, Sesame Oil, Black Pepper
This recipe puts a crispy twist on the classic crab rangoon dish. The wontons are filled with a mix of cream cheese, crab meat, and chopped green onions. They are then fried until extra crispy and served with a sweet and sour dipping sauce. These crab rangoons are a must-try with your beer can chicken.
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Yee sang, Chinese salad (aka 'prosperity toss')
Main Ingredients: Vegetable Oil, Wontons, Cucumber, Medium Carrot, Spring
This refreshing and colorful salad is a great way to balance out the rich flavors of your beer can chicken. The salad is made with a mix of shredded vegetables, pickled ginger, and crispy wonton strips. It is then tossed with a spicy dressing and served as a side dish or appetizer.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
This Malaysian noodle dish is a great way to switch things up from the usual rice or potato side dish. The noodles are stir-fried with chicken, shrimp, and vegetables in a flavorful sauce made with soy sauce, sesame oil, and garlic. Serve as a side dish or add some protein to make it a main course.
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Chicken Katsu Burger
Main Ingredients: Roll, Chicken Wings, Salt, Wonton, Chicken Breast
This Japanese-style burger is a fun and delicious way to enjoy your beer can chicken. The chicken is breaded and fried until crispy, then served on a bun with lettuce, tomato, and katsu sauce. This burger is a great option for a backyard barbecue or a casual dinner party.
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Thai One On Dip with Wonton Chips
Main Ingredients: Wontons, Garlic Powder, Salt, Spray Oil, Ground
This creamy and flavorful dip is a great way to start off your beer can chicken meal. The dip is made with a mix of cream cheese, peanut butter, and Thai red curry paste. It is then served with crispy wonton chips for dipping. This dip is a crowd-pleaser and a unique addition to your meal.
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Buffalo Chicken Blast Appetizers
Main Ingredients: Rotisserie Chicken, Buffalo Wing Sauce, Shredded
These bite-sized appetizers are a great way to add some spice to your beer can chicken meal. The wonton wrappers are filled with shredded chicken, blue cheese, and hot sauce. They are then baked until crispy and served with a cool ranch dipping sauce. These appetizers are sure to be a hit with everyone.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
This soup is a delicious and comforting option to go with your beer can chicken. The wontons are filled with a mix of ground chicken, chopped bok choy, and chives. The broth is made with chicken broth, soy sauce, and sesame oil. This soup is packed with flavor and is a great way to warm up on a chilly evening.
Preparing the Wonton Filling
Gather Ingredients
To make the perfect Japanese fried wontons, you will need a few key ingredients. The main component is the wonton wrappers, which can be found in most Asian grocery stores or can be made from scratch. For the filling, you will need ground pork, finely chopped cabbage, minced garlic, grated ginger, soy sauce, and sake. You can also add other ingredients such as chopped green onions, shrimp, or mushrooms to add more flavor and texture.
Mixing the Filling
In a mixing bowl, combine the ground pork, cabbage, garlic, ginger, soy sauce, and sake. Mix everything together until well combined and the mixture becomes slightly sticky. This ensures that the filling will hold together when fried. You can also add some salt and pepper to taste.
Assembling the Wontons
Take one wonton wrapper and place a small amount of the filling in the center. Wet the edges of the wrapper with some water and fold it diagonally to create a triangle shape. Press the edges firmly to seal the wonton. You can also fold the wonton into a traditional wonton shape by bringing the two opposite corners together and sealing them with water. Repeat the process until all the filling is used up.
Frying the Wontons
Heat the Oil
In a frying pan or wok, heat vegetable oil over medium-high heat. You can also use a deep fryer if you have one. The oil should be hot enough to fry the wontons but not smoking.
Frying the Wontons
Carefully place the wontons in the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side until golden brown and crispy. You can also test one wonton first to make sure the oil temperature is just right. Once done, remove the wontons from the oil and place them on a paper towel to drain any excess oil.
Serving the Wontons
Serve the Japanese fried wontons hot with your favorite dipping sauce, such as soy sauce and vinegar or sweet chili sauce. You can also garnish them with some sesame seeds or chopped green onions for added flavor and presentation.
Variations to Try
While the traditional Japanese fried wontons are delicious on their own, you can also try out some variations to mix things up. Instead of ground pork, you can use ground chicken or shredded crab meat for a different taste. You can also add some shredded carrots or water chestnuts for added crunch. For a vegetarian option, you can substitute the meat with tofu and add a variety of vegetables for the filling.
Now that you know how to make the perfect Japanese fried wontons, it's time to put your skills to the test. Whether as an appetizer, snack, or part of a meal, these crispy and flavorful wontons are sure to be a hit. So gather your ingredients and start frying!
