16 Japanese Fried Vegetables Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
For those looking to add a burst of flavor and nutrition to their meals, Japanese fried vegetables are the perfect solution. This recipe is a delicious and healthy way to incorporate a variety of vegetables into your diet while satisfying those cravings for something crispy and savory. With a few simple steps, you can create a dish that is both visually appealing and packed with nutrients. Let's explore the benefits of this recipe and learn how to make it yourself.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
If you're a fan of crispy, flavorful fried chicken, then you'll love this Japanese twist on a classic dish. Chicken karaage is a popular Japanese fried chicken dish that is marinated in a soy sauce and ginger mixture before being coated in potato starch and fried to perfection. The result is juicy, tender chicken with a crunchy outer layer that is sure to satisfy your cravings. Serve it with a side of rice and some Japanese pickles for a complete and delicious meal.
Another variation of the popular Japanese fried chicken dish, this recipe uses a slightly different marinade that includes sake and mirin for a touch of sweetness. The chicken is then coated in a mixture of cornstarch and flour for an extra crispy finish. Serve it with a drizzle of Japanese mayo and some shichimi togarashi for some added heat.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This hearty dish combines two beloved Japanese dishes - curry and katsu. Fried rice is stir-fried with Japanese curry powder and topped with chicken katsu, a breaded and fried chicken cutlet. The result is a flavorful and filling meal that is perfect for any night of the week.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of hibachi-style fried rice, then this recipe is a must-try. The secret to achieving that signature hibachi flavor is using Japanese hibachi sauce, which is a combination of soy sauce, sesame oil, and other spices. Add in some chicken, shrimp, or beef for some protein, and you'll have a delicious and satisfying meal in no time.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, rejoice! This Japanese fried rice recipe is packed with garlic and other flavorful ingredients like soy sauce and oyster sauce, giving it a rich and savory taste. It's a simple yet delicious dish that is perfect for a quick lunch or dinner.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Upgrade your lunch game with this bento box filled with chicken karaage and other Japanese goodies. Along with the crispy fried chicken, you can add in some vegetable tempura, pickled vegetables, and onigiri for a well-rounded and delicious meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This classic chicken karaage recipe is a staple in Japanese cuisine. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in a mixture of flour and potato starch and fried until golden brown. Serve it with a sprinkle of sesame seeds and a side of steamed rice for a satisfying meal.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
These gyoza, or Japanese pan-fried dumplings, are filled with a savory mixture of ground pork, cabbage, garlic, and ginger. They are then pan-fried until crispy on the bottom and steamed to perfection. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious appetizer or side dish.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet. The key to achieving the perfect tonkatsu is using pork loin, which is a tender and lean cut of meat. Serve it with a side of steamed rice and tonkatsu sauce for a satisfying and flavorful meal.
Ramen, a popular Japanese noodle soup dish, is a must-try for any food lover. The broth is made with a combination of pork bones, chicken, vegetables, and soy sauce, giving it a rich and savory flavor. Top it with chashu pork, soft-boiled eggs, and green onions for a hearty and delicious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you can't get enough of gyoza, why not try making them yourself? This recipe teaches you how to make the dumpling wrappers from scratch, as well as the delicious pork and vegetable filling. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a tasty and satisfying meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
This stir-fried noodle dish is a popular street food in Japan and is made with yakisoba noodles, pork or chicken, and mixed vegetables. The noodles are stir-fried with a flavorful sauce made with oyster sauce, soy sauce, and mirin, giving it a sweet and savory taste. Top it with some bonito flakes and pickled ginger for some added flavor.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty rice bowl is made with katsu, a breaded and fried pork cutlet, and topped with a scrambled egg and a savory sauce made with soy sauce, mirin, and dashi. Serve it over a bed of steamed rice for a filling and delicious meal.
Okonomiyaki, often referred to as a Japanese savory pancake, is a popular street food in Japan. It is made with a batter of flour, grated yam, eggs, and cabbage, and can be filled with a variety of ingredients such as pork belly, shrimp, or octopus. Top it with okonomiyaki sauce, mayonnaise, and bonito flakes for a burst of flavor.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This simple and delicious stir-fried udon noodle dish is perfect for beginners. The noodles are stir-fried with pork or chicken, mixed vegetables, and a flavorful sauce made with soy sauce and mirin. It's a quick and easy meal that is sure to satisfy your cravings.
Whether you call it chicken karaage or Japanese fried chicken, one thing is for sure - this dish is a crowd-pleaser. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in potato starch and fried until crispy. Serve it with a side of steamed rice and some pickled vegetables for a delicious meal.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki, or Japanese fried chicken wings, are a popular dish in Japan. The wings are marinated in soy sauce, ginger, and garlic before being coated in potato starch and fried until crispy. Serve them with a side of steamed rice and some Japanese mayo for dipping.
Fried rice is a staple in Japanese cuisine and is a great way to use up any leftover rice you may have. This recipe includes ham, green onions, and egg for a simple yet delicious dish. Add in some shrimp, chicken, or vegetables for some added protein and flavor.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
If you're a fan of chicken karaage, then you'll love this recipe that uses boneless chicken thighs for a more tender and juicy result. The chicken is marinated in a mixture of soy sauce, mirin, and garlic before being coated in a mixture of flour and potato starch and fried until crispy. Serve it with a side of steamed rice and some Japanese pickles for a well-balanced meal.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Upgrade your lunch game with this bento box filled with Japanese fried chicken, rice, and other tasty goodies. Along with the crispy fried chicken, you can add in some vegetable tempura, pickled vegetables, and onigiri for a well-rounded and delicious meal.
Why Japanese Fried Vegetables?
Japanese fried vegetables, also known as tempura, are a popular dish in Japanese cuisine. The word "tempura" refers to a cooking method where vegetables or seafood are battered and deep-fried. This technique originated in Japan during the 16th century and has since become a staple in Japanese cuisine. The dish is not only delicious, but it also offers numerous health benefits.
Rich in Nutrients and Antioxidants
The main ingredients in Japanese fried vegetables are a variety of vegetables such as carrots, sweet potatoes, eggplant, and green beans. These vegetables are rich in essential vitamins and minerals, making this dish a nutritious option for any meal. The batter used to fry the vegetables also contains antioxidants, which can help fight against cell damage and reduce the risk of chronic diseases.
Easy to Digest
Because the vegetables are fried at a high temperature, the cooking process is quick and doesn't require much oil. This method of cooking makes the vegetables easier to digest compared to other forms of cooking, such as roasting or grilling. Additionally, the batter used in Japanese fried vegetables is light and airy, making it easier for the stomach to break down.
Versatile and Customizable
One of the best things about Japanese fried vegetables is that you can use any vegetables you have on hand. This dish is highly versatile and can be customized to your liking. You can also add protein such as shrimp or chicken to make it a complete meal. The batter can also be adjusted to your preference, whether you prefer it thin or thick.
A Delicious and Fun Way to Eat Vegetables
Let's face it, sometimes eating vegetables can be a chore. With Japanese fried vegetables, you can turn a mundane task into a fun and delicious experience. The crispy texture and savory flavor of the battered vegetables make it a crowd-pleaser, even for those who are not fond of eating their greens.
In conclusion, Japanese fried vegetables are a fantastic addition to any meal. Not only are they packed with nutrients and antioxidants, but they are also easy to digest, versatile, and a fun way to eat your vegetables. So why not give this recipe a try and enjoy a tasty and healthy dish?
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