15 Japanese Fried Tempura Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood and vegetables. It is a staple in Japanese cuisine and has gained popularity around the world. The light and crispy texture of tempura, paired with a savory dipping sauce, makes it a delicious and satisfying meal. In this article, we will explore the history of tempura and provide a step-by-step guide on how to make authentic Japanese fried tempura at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Chicken Karaage is a popular Japanese dish that involves marinating chicken in a savory mixture of soy sauce, ginger, and garlic before frying it to crispy perfection. This dish is a must-try for any beer can chicken enthusiast, as it adds a unique and delicious twist to the traditional recipe. Be sure to use boneless chicken thighs for the best results!
Another delicious fried dish from Japan, Pork Katsu is made by coating thin slices of pork in panko breadcrumbs and frying them until golden brown and crispy. The result is a tender and flavorful meat that pairs perfectly with a cold beer. For a twist on the classic recipe, try using chicken instead of pork.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Tempura is a popular Japanese cooking technique that involves battering and frying various ingredients. Shishito peppers, a mild and slightly sweet variety of pepper, are perfect for this method. For an extra kick of flavor, add some grated ginger and togarashi (Japanese chili powder) to the batter.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Similar to Shishito Tempura, Kakiage Tempura involves frying a mixture of vegetables in a light and crispy batter. This dish is a great way to use up any leftover veggies in your fridge and is a tasty addition to any beer can chicken recipe. Try using a mix of carrots, onions, and green beans for a colorful and flavorful Kakiage.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
For a side dish that is both delicious and easy to make, try this Hibachi-style fried rice recipe. Made with soy sauce, sesame oil, and mirin (a sweet Japanese cooking wine), this fried rice is the perfect accompaniment to any beer can chicken dish. Feel free to add your choice of protein, such as diced chicken or shrimp, for an extra burst of flavor.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you're a garlic lover, this fried rice recipe is for you. Made with fragrant garlic, soy sauce, and oyster sauce for a savory umami flavor, this dish is a delicious and easy addition to any beer can chicken meal. For a more filling meal, top your garlic fried rice with a fried egg and some diced chicken.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular Japanese lunchtime staple, and this Chicken Karaage Bento is a delicious and filling option. Pack your bento box with some marinated and fried chicken, steamed rice, and a variety of pickled vegetables for a well-rounded and satisfying meal. Don't forget to add some furikake (a Japanese seasoning made with seaweed and sesame seeds) to your rice for an extra burst of flavor.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This classic Japanese fried chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in potato starch and fried until crispy. For a crowd-pleasing appetizer, serve your Chicken Karaage with a side of kewpie (Japanese mayonnaise) for dipping.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Tempura is a versatile and delicious dish that can be made with a variety of vegetables and proteins. The key to making perfect tempura is using ice-cold water in the batter and frying the ingredients at a high temperature. For a tasty twist, try adding some diced chicken or shrimp to your tempura batter.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as potstickers, are a popular Japanese dish that can be found in restaurants all over the world. These dumplings are filled with a savory mixture of ground pork, cabbage, and garlic, and then fried until golden brown. For an extra burst of flavor, add some chopped shiitake mushrooms to the filling.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a delicious and hearty dish that is made by frying breaded pork cutlets until crispy. This dish is typically served with a tangy tonkatsu sauce and steamed rice. For a healthier option, try using boneless chicken breasts instead of pork.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
For a vegetarian-friendly option, try making Eggplant Tempura. The eggplant is sliced and coated in a light and crispy batter before being fried until golden brown. For added flavor, serve your tempura with a dipping sauce made with soy sauce, mirin, and bonito (dried fish flakes).
Ramen, a savory and comforting noodle soup, is a staple in Japanese cuisine. While there are many different variations of ramen, most recipes include a flavorful broth, noodles, and various toppings such as sliced pork, nori (seaweed), and boiled eggs. For a quick and easy version, use instant ramen noodles and add your choice of toppings.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Similar to potstickers, Gyoza dumplings are a popular snack or appetizer in Japanese cuisine. These dumplings are typically filled with a savory mixture of pork, cabbage, and garlic and then pan-fried until crispy. For a vegetarian option, try using a filling made with tofu, mushrooms, and vegetables.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
While tempura may seem simple, getting the perfect crispy and light texture can be a bit tricky. The key is to use ice-cold water in the batter and to fry the ingredients at a high temperature. For a twist on the classic tempura, try using a blend of all-purpose flour and rice flour for a lighter and crunchier batter.
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Boneless Fried Shad Tempura
Main Ingredients: Shad Fillets, Salt, Vegetable Oil, Rice Flour, Corn
Shad, a type of fish commonly found in Japan, is perfect for tempura due to its firm texture. The fish is coated in a light and crispy batter and fried until golden brown. For added flavor, serve your tempura with a dipping sauce made with soy sauce, sake (Japanese rice wine), and mirin.
Known as okonomiyaki, these savory pancakes are a popular street food in Japan. The batter is made with shredded cabbage, flour, eggs, and your choice of protein, and then pan-fried until crispy. For a unique twist, try topping your pancakes with some kewpie mayo, bonito flakes, and aonori (dried seaweed flakes).
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a simple yet delicious dish made with stir-fried noodles, vegetables, and your choice of protein. This dish is often flavored with a sweet and savory sauce made with tonkatsu sauce, oyster sauce, and soy sauce. For a vegan option, omit the protein and use vegetable broth instead of chicken broth in the sauce.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish that consists of a breaded and fried pork cutlet, rice, and a sweet and savory sauce made with soy sauce, mirin, and dash (a Japanese cooking stock). For added flavor and texture, top your Katsudon with some thinly sliced nori and benishoga (pickled ginger).
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. These pancakes are made with a batter of flour, eggs, and shredded cabbage, and then topped with various ingredients such as sliced pork, seafood, or cheese. For a vegetarian option, omit the meat and add some konnyaku (a type of Japanese yam cake) to the batter.
Follow these simple steps to create your own delicious tempura:
Step 1: Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Mix well and set aside. In a separate bowl, beat an egg and add ice-cold water. Gradually add the dry mixture into the wet mixture and whisk until the batter is smooth. Avoid overmixing to prevent the batter from becoming tough.
Step 2: Prepare the Seafood and Vegetables
Peel and devein the shrimp, clean the squid, and slice the vegetables into thin, bite-sized pieces. Pat them dry with a paper towel to ensure that the batter will stick better.
Step 3: Heat the Oil
Fill a pot or deep fryer with oil and heat it to 375°F. The oil should be deep enough to submerge the seafood and vegetables.
Step 4: Dip and Fry
Dip the seafood and vegetables into the batter, making sure they are fully coated. Gently place them into the hot oil and fry until they are golden brown and crispy. Do not overcrowd the pot or fryer, as this will lower the oil temperature and result in soggy tempura.
Step 5: Drain and Serve
Once the tempura is cooked, remove it from the oil and place it on a wire rack or paper towel to drain any excess oil. Serve the tempura immediately with your choice of dipping sauce and optional ingredients. Enjoy!
Now you can impress your family and friends with your homemade Japanese fried tempura. Experiment with different seafood and vegetable combinations to find your favorite. With this easy recipe, you can bring a taste of Japan into your own kitchen.
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