20 Japanese Fried Squid Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

Squid is a popular seafood ingredient in Japanese cuisine, often used in a variety of dishes such as sushi, sashimi, and tempura. However, one of the most beloved ways to enjoy squid in Japan is through a delicious and crispy fried squid dish. This Japanese fried squid recipe is a must-try for any seafood lover, and its simple yet flavorful ingredients are sure to leave you craving for more. So, let's dive into the world of Japanese cuisine and learn how to make this mouth-watering dish.

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1 of 20

Fried Squid with Smoked Paprika Aioli

Main Ingredients: Mayonnaise, Garlic Clove, Spanish Smoked Paprika, Sea

Fried squid with aïoli and Aperol spritz | Recipe | Recipes appetizers ...

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Shrimp - Grilled With Smoked Paprika Aioli - Tasty Low Carb

First up on our list is a mouth-watering recipe for fried squid with a twist. Instead of your typical marinade, this recipe calls for a flavorful smoked paprika aioli that adds a smoky and slightly spicy kick to the dish. Simply coat your squid in a mixture of flour, smoked paprika, salt, and pepper, and fry until golden and crispy. Serve with the aioli for a delicious and unique beer can chicken experience.

2 of 20

Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

Authentic Suburban Gourmet: Japanese Style Pancakes

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If you're craving something a little more substantial, try out this Japanese pancake recipe that can be made two ways. The first version is a savory pancake filled with shredded chicken, cabbage, and green onions, while the second version is a sweet pancake filled with apples and cinnamon. Both versions are delicious and perfect for a weekend brunch or a quick and easy dinner.

3 of 20

Okonomiyaki with Squid

Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy

Okonomiyaki stock photo. Image of okonomi, squid, sauce - 69887522

Discover Amazing Japanese Okonomiyaki & Monjayaki in Tokyo | Let's ...

okonomiyaki | curiouslypersistent | Flickr

Onomichi-yaki: Delicious Local Okonomiyaki with Chicken Gizzard & Squid ...

Okonomiyaki, also known as Japanese savory pancakes, is a popular dish that can be found in many Japanese restaurants. This version uses squid as the main protein, along with cabbage, green onions, and a variety of seasonings to create a flavorful and satisfying dish. Serve it with your favorite dipping sauce for a unique beer can chicken experience.

4 of 20

Japanese Yakisoba Noodle

Main Ingredients: Oyster Sauce, Worcestershire Sauce, Soy Sauce, Honey

Simple Yakisoba Noodles Recipe - Momsdish

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Japanese Yakisoba | Yakisoba recipe, Pork yakisoba, Easy japanese recipes

Yakisoba - Japanese Fried Noodles (20 Minutes) - Tiffy Cooks

For a quick and easy meal, try out this Japanese yakisoba noodle recipe. It's a stir-fried noodle dish that is loaded with vegetables and your choice of protein, such as chicken or shrimp. The noodles are tossed in a savory sauce made with soy sauce, oyster sauce, and other seasonings, making it a delicious and flavorful option for any day of the week.

5 of 20

Korean Spicy Stir-Fried Squid

Main Ingredients: Squid, Red Chili Pepper Flakes, Black Pepper, Salt

Spicy Stir-fried Squid (Ojingeo Bokkeum) - Korean Bapsang

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If you're a fan of spicy food, then this Korean spicy stir-fried squid recipe is a must-try. The squid is marinated in a spicy gochujang sauce and then stir-fried with vegetables and noodles. It's a hearty and flavorful dish that will satisfy your cravings for both seafood and spice.

6 of 20

Okonomiyaki

Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo

The Best Vegan Okonomiyaki - Full of Plants

Okonomiyaki (Japanese Savoury Pancake) - RecipeTin Japan

Another variation of okonomiyaki, this recipe uses a mix of chicken and squid to create a protein-packed pancake. It's topped with a sweet and tangy sauce and mayonnaise, along with green onions and bonito flakes. It's a delicious and unique take on the classic Japanese dish.

7 of 20

Fried Squid Rings

Main Ingredients: Squid, All Purpose Flour, White Wine, Eggs, Oil, Salt

Free Photo | Fried squid (calamari rings)

Fried Squid Rings stockbild. Bild von glücklich, mahlzeit - 36914427

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If you're looking for a simple and easy recipe, then these fried squid rings are for you. Simply coat squid rings in a mixture of flour, salt, and pepper, and fry until crispy and golden. Serve with your choice of dipping sauce for a quick and tasty beer can chicken option.

8 of 20

Grilled Squid with Teriyaki Sauce

Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy

Grilled Squid with Teriyaki Sauce Stock Photo - Image of cuttlefish ...

Grilled Squid with Teriyaki Sauce Stock Image - Image of food, fresh ...

Spicy Grilled Calamari (Korean Grilled Squid, Ojingeo Gui) | Grilled ...

For a healthier option, try grilling your squid and serving it with a homemade teriyaki sauce. The sauce is made with soy sauce, mirin, brown sugar, and other seasonings, giving the squid a sweet and savory glaze. It's a delicious and easy way to enjoy squid and perfect for a summer barbecue.

9 of 20

Okonomiyaki (お好み焼き)

Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth

Nasi Lemak Lover: Hashimaki / Okonomiyaki on Chopsticks / 箸巻き

Okonomiyaki, Kuromon Ichiba Market and all-you-can-eat Gyukaku Yakiniku ...

This traditional Japanese dish is a must-try for any beer can chicken lover. It's made with a batter of flour, eggs, and cabbage, and can be filled with a variety of meats and vegetables. Top it off with your choice of sauces and toppings, and you have a hearty and delicious meal that is sure to please.

10 of 20

Fried Squid / Calamari

Main Ingredients: Squid, Flour, Chili Powder, Ginger, Curry Leaf, Oil

Fried Calamari with Wasabi Mayo イカリングフライとわさびマヨネーズ - Chopstick Chronicles

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Fried squid, or calamari, is a popular appetizer in many restaurants, but it's also easy to make at home. Simply coat squid rings in a mixture of flour, cornstarch, and seasonings, and fry until crispy and golden. Serve with your favorite dipping sauce for a tasty and addictive snack.

11 of 20

Gomoku Yakisoba

Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy

Vegetable Yakisoba Japanese Stir Fried Noodles with Veggies - Nut Free Wok

Gomoku Yakisoba is crispy, grilled noodles with vegetables, pork, and ...

This Japanese stir-fried noodle dish is loaded with a variety of ingredients, including chicken, squid, and vegetables. The noodles are stir-fried in a soy-based sauce and topped with a fried egg and green onions. It's a flavorful and satisfying meal that is perfect for a busy weeknight dinner.

12 of 20

Fried Squid Setubal Style

Main Ingredients: Squid, Garlic Cloves, Bay Leaves, Lemon Juice, Salt

Spanish Fried Baby Squid Recipe (Puntillitas from Spain)

Fried squid rings breaded stock image. Image of sauce - 169270691

Stir-Fried Squid with Black Bean Sauce | Wok Wednesdays | Black bean ...

If you're looking to switch things up, try this Portuguese-inspired recipe for fried squid. The squid is first marinated in a mixture of white wine, garlic, and paprika before being coated in flour and fried until crispy. Serve with lemon wedges for a tangy and delicious flavor.

13 of 20

Salt and Pepper Fried Squid

Main Ingredients: Squid, Salt, Ground White Pepper, Starch, Chili Pepper

Salt and Pepper Squid (椒盐鱿鱼) - Omnivore's Cookbook

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For a simple and tasty way to enjoy squid, try this salt and pepper fried squid recipe. The squid is coated in a mixture of cornstarch, salt, and pepper and then fried until crispy and golden. It's a quick and easy dish that is perfect for a weeknight dinner or a snack while watching the game.

14 of 20

Stir-Fried Squid with Black Bean Sauce

Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy

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This Chinese-inspired dish is a flavorful and savory option for any beer can chicken lover. The squid is stir-fried with vegetables and a homemade black bean sauce, creating a delicious and satisfying meal. Serve it over rice for a complete and hearty dinner.

15 of 20

STIR-FRIED SQUID WITH SALTED EGG YOLK

Main Ingredients: Squid, Eggs, Spring Onion, Seed, Garlic, Oyster Sauce

If you're feeling adventurous, try out this unique recipe for stir-fried squid with salted egg yolk. The squid is cooked in a flavorful sauce made with salted egg yolks, garlic, and Chinese cooking wine, giving it a rich and creamy texture. It's a must-try for any seafood lover.

16 of 20

Deep Fried Squid Balls (炸花枝丸)

Main Ingredients: Squid, Basa Fillet, Ground Pork, Sweet Potato Starch

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Wan Zha Chao Huang Zhi Shouxiang Daren · AniList

Go Go Squid! (親愛的，熱愛的）/ （蜜汁燉魷魚）：楊紫，李現 | Drama, Chines drama, Drama taiwan

These deep-fried squid balls are a popular street food in many Asian countries, and for good reason. The squid is mixed with a variety of seasonings and then formed into balls before being deep-fried until crispy and golden. Serve them with a sweet and tangy dipping sauce for a delicious and addictive snack.

17 of 20

Spicy Korean Stir-fried Squid

Main Ingredients: Squid, Bell Pepper, Shiitake, Carrots, Onions, Spring

Stir-fried Spicy Squid |Beyond Kimchee Spicy Korean, Korean Food ...

How to Make Spicy Stir-Fried Squid - Healthy Recipe

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This spicy Korean stir-fried squid recipe is a flavorful and satisfying option for any beer can chicken enthusiast. The squid is marinated in a spicy gochujang sauce and then stir-fried with vegetables and noodles. It's a hearty and delicious dish that is perfect for a weeknight dinner.

18 of 20

Thai Fried Squid with Basil Leaves

Main Ingredients: Vegetable Oil, Garlic, Onion, Hot Chilies, Squid, Green

Spicy Thai Basil Squid | Tried and True Recipes

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For a Thai-inspired twist on fried squid, try this recipe that incorporates basil leaves for a burst of flavor. The squid is fried in a batter made with flour, cornstarch, and seasonings, and then tossed with basil leaves and a tangy sauce. It's a delicious and unique option for any seafood lover.

19 of 20

Korean Street Fried Squid - Ojingeo Twigim

Main Ingredients: Squid, Salt, Black Pepper, Frying Mix, Cold Water, Ice

This Korean street food dish is a popular choice for its crispy and flavorful fried squid. The squid is coated in a light batter and then deep-fried until golden and crispy. It's served with a spicy dipping sauce and is perfect for snacking while exploring the streets of Korea.

20 of 20

Pan-Fried Squid With Chilled Beans

Main Ingredients: Borlotti Beans, Sage, Garlic, Tomato, Olive Oil, Red

Pan-fried squid with spinach, red peppers and chickpeas recipe ...

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Fried Squid Rings | APM, [Table 18], MongKok | Timothy Tsui | Flickr

This pan-fried squid dish is a great option for a hot summer day when you're craving something light and refreshing. The squid is pan-fried and then served with chilled beans and a tangy soy sauce dressing. It's a unique and flavorful dish that is perfect for a summer lunch or dinner.

The Secret to Perfectly Fried Squid

To achieve the perfect fried squid, the key is to use fresh and high-quality squid. Look for firm and shiny squid with clear eyes and fresh smell. You can purchase squid from your local fish market or seafood store. It is important to clean and prepare the squid properly before cooking. To do this, remove the head and innards, and then peel off the skin. Next, rinse the squid and cut it into bite-sized pieces.

Creating the Perfect Batter

The batter used for this Japanese fried squid recipe is what gives it its signature crispy texture. To make the batter, you will need all-purpose flour, cornstarch, baking powder, and ice-cold water. Sift the flour, cornstarch, and baking powder together in a bowl, and then gradually add the ice-cold water, whisking until you get a smooth and thick consistency. Let the batter rest for a few minutes before using it.

The Perfect Cooking Technique

To achieve the perfect crunch, the squid needs to be cooked at a high temperature. You can use a deep fryer or a heavy-bottomed pot filled with vegetable oil. Heat the oil to 375°F, and then gently dip the squid pieces into the batter, making sure they are well coated. Carefully place the squid into the hot oil and fry for about 2-3 minutes, until they turn golden brown. Be careful not to overcrowd the pot, as this will lower the oil's temperature and result in soggy squid.

Serve and Enjoy!

Once the squid is cooked to perfection, remove them from the oil and drain them on a paper towel to remove any excess oil. Serve the fried squid hot with a squeeze of lemon juice and your favorite dipping sauce, such as mayonnaise or ponzu. The crispy texture of the squid combined with the flavorful batter and tangy sauce will leave your taste buds tingling. And there you have it, a delicious and authentic Japanese fried squid dish that will surely impress your family and friends. Now that you know the secret to making the perfect Japanese fried squid, it's time to grab some fresh squid and try out this recipe for yourself. Trust us, your taste buds will thank you!