15 Japanese Fried Soba Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Fried soba is a popular and beloved dish in Japan, known for its crispy texture and flavorful taste. This simple yet delicious recipe is perfect for any occasion and can be easily made at home with just a few key ingredients. In this article, we will share a traditional Japanese fried soba recipe and some tips on how to make it perfectly every time. So, put on your apron and let's get cooking!
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular Japanese dish made with stir-fried noodles, vegetables, and protein. It is usually seasoned with a tangy and slightly sweet sauce, making it a delicious and satisfying meal. The word "yakisoba" literally translates to "fried noodles," and it's a staple in Japanese street food and home cooking. It's easy to make and highly customizable, making it a go-to dish for many people in Japan. Let's take a look at some of the top yakisoba recipes that you can try at home!
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
If you're following a plant-based diet or looking to reduce your meat intake, this vegan yakisoba recipe is a must-try. It uses mushroom and tofu as the main protein sources and is seasoned with a delicious homemade sauce. The result is a flavorful and hearty dish that even meat-lovers will enjoy. Plus, it only takes 20 minutes to make, making it perfect for busy weeknights.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
This recipe is a classic yakisoba dish that you can find in many Japanese restaurants and street food stalls. It's made with pork, cabbage, carrots, and onions, and seasoned with a savory sauce. The key to making this dish is to get the noodles perfectly cooked and slightly chewy, so make sure to follow the instructions carefully. Serve it with a sprinkle of nori and bonito flakes for some extra flavor and texture.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
This vegan version of yakisoba uses zucchini noodles instead of traditional wheat noodles, making it a healthier and lower carb option. The dish is packed with vegetables, including bell peppers, mushrooms, and carrots, making it a colorful and nutritious meal. The sauce is made with soy sauce, sweetener, and rice vinegar, giving it a similar flavor to the traditional recipe.
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Vegan Yakisoba—Japanese Stir-Fried Noodles
Main Ingredients: Tempeh, Bacon, Toasted Sesame Oil, Yakisoba Noodles
This yakisoba recipe is a bit different from the others on this list, as it uses ramen noodles instead of the usual wheat noodles. The result is a dish with a slightly different texture, but equally delicious. It's also loaded with vegetables and shrimp, making it a well-rounded meal. Make sure to cook the noodles according to the package instructions and not overcook them.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
If you've ever been to Japan, you've probably seen and smelled the delicious yakisoba being cooked on the streets. This recipe aims to recreate that experience at home. It uses pork belly as the protein and cabbage, carrots, and green onions as the main vegetables. The sauce is made with ketchup, soy sauce, and sake, giving it a unique and irresistible flavor.
This yakisoba recipe uses thinly sliced pork as the main protein, giving the dish a rich and meaty flavor. It also includes cabbage, carrots, and bean sprouts, making it a nutritious and filling meal. The sauce is made with oyster sauce, hoisin sauce, and soy sauce, giving it a slightly sweet and savory taste.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This yakisoba recipe is perfect for meat-lovers, as it uses beef as the main protein. It's marinated in a delicious BBQ sauce before being stir-fried with cabbage, carrots, and onions. The result is a dish with a smoky and slightly sweet flavor that pairs perfectly with the chewy noodles. Top it off with some sesame seeds for some added crunch.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
If you're a mushroom lover, this yakisoba recipe is a must-try. It uses shimeji mushrooms as the main vegetable, giving the dish a rich and earthy flavor. It also includes chicken as the protein, but you can easily substitute it with tofu or more mushrooms for a vegetarian option. The sauce is made with mirin, sake, and dashi stock, giving it a traditional Japanese taste.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This yakisoba recipe is a bit different from the others, as it uses salt instead of the usual sauce. It's a lighter and healthier option, but still packed with flavor. The dish includes chicken, cabbage, carrots, and green onions, making it a well-balanced meal. Top it off with some sesame oil for some extra flavor and aroma.
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Shio Yakisoba
Main Ingredients: Pork, Bean Sprouts, Green Onions, Oil, Garlic, Noodles
If you're looking for a quick and easy yakisoba recipe, this one is perfect for you. It only takes 20 minutes to make, and the result is a delicious and satisfying meal that the whole family will love. The recipe uses pork as the protein, but you can easily substitute it with chicken, beef, or tofu. It also includes cabbage, carrots, and green onions, but feel free to add more vegetables to your liking.
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Yakisoba – Japanese Fried Noodles (20 Minutes)
Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake
This recipe stays true to the traditional Japanese version of yakisoba. It uses pork belly as the main protein and includes cabbage, carrots, and snow peas for some added crunch and nutrition. The sauce is made with oyster sauce, soy sauce, and worcestershire sauce, giving it a rich and savory flavor. Serve it with some pickled ginger for some extra tanginess.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
If you're feeling adventurous, why not try making omu-soba at home? It's a popular variation of yakisoba that's wrapped in a thin omelet. This recipe includes pork, cabbage, and carrots, but you can add any vegetables or protein that you like. The sauce is made with hoisin sauce, soy sauce, and oyster sauce, giving it a sweet and savory taste.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
Ramen is another popular Japanese noodle dish that you can easily find in many restaurants and supermarkets. It's a dish made with wheat noodles, broth, and various toppings, such as pork, egg, and seaweed. You can use store-bought ramen noodles and broth, but for the best experience, try making them from scratch.
Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. It's perfect for soups, and this recipe is a classic udon noodle soup that you can easily make at home. It includes shrimp, mushrooms, and bok choy, but feel free to add any other vegetables or protein that you prefer. The broth is made with miso paste, soy sauce, and mirin, giving it a rich and savory flavor.
Soba noodles are thin buckwheat noodles that are a staple in Japanese cuisine. They're usually served cold with a dipping sauce, but this recipe uses them in a warm dish with a delicious peanut sauce. The dish also includes chicken, cabbage, and bell peppers, making it a well-rounded and flavorful meal. Top it off with some crushed peanuts for some added texture.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat or fish with a sweet and savory glaze. This recipe uses the same teriyaki sauce to flavor the noodles, giving them a delicious and rich taste. It also includes chicken, cabbage, and carrots, but you can use any other vegetables or protein that you like.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. This recipe is perfect for beginners, as it's simple and easy to make. It uses udon noodles, pork, cabbage, and carrots, but you can use any other vegetables or protein that you prefer. The dish is seasoned with a simple soy sauce and mirin sauce, making it a light and flavorful option.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Sukiyaki is a popular Japanese hot pot dish that is usually served during the colder months. It's made with thinly sliced beef, vegetables, and tofu, simmered in a sweet and savory broth. This recipe uses shirataki noodles, a type of thin and translucent noodles made from yam flour, making it a low-carb and gluten-free option. The dish is usually eaten with a dipping sauce made from raw egg, but you can skip it if you prefer.
Soba noodles are thin buckwheat noodles that are usually served cold with a dipping sauce. This recipe is a refreshing and healthy salad made with soba noodles, edamame, cucumbers, and carrots. It's seasoned with a light and tangy soy sauce and rice vinegar dressing, making it perfect for hot summer days. You can also add some shrimp or tofu for some extra protein.
Ingredients for Japanese Fried Soba
Soba Noodles
Soba noodles are made from buckwheat flour and have a unique nutty flavor. They are easily available in most Asian supermarkets and can also be found in some grocery stores. Make sure to buy dried soba noodles and not the pre-cooked ones for this recipe.
Vegetables
For this recipe, we will be using cabbage, carrots, and bell peppers as our main vegetables. However, you can also add other vegetables like mushrooms, broccoli, or bean sprouts to add more variety and nutrition to the dish.
Protein
Traditionally, fried soba is made with pork as the protein. However, you can also use chicken or beef if you prefer. Make sure to thinly slice the meat for faster cooking and better flavor absorption.
Sauce
The sauce for Japanese fried soba is a simple yet flavorful combination of soy sauce, oyster sauce, and mirin. These ingredients can be found in most Asian grocery stores and give the dish its signature umami flavor.
Instructions
Step 1: Prepare the Noodles
Start by boiling a pot of water and cooking the soba noodles according to the package instructions. Once cooked, drain the noodles and rinse with cold water to stop the cooking process. This will also prevent the noodles from sticking together.
Step 2: Prepare the Vegetables and Protein
While the noodles are cooking, prepare the vegetables and protein by thinly slicing them. You can also use pre-cut and washed vegetables to save time.
Step 3: Make the Sauce
In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of mirin. Set aside for later.
Step 4: Stir-Fry
In a large pan or wok, heat 1 tablespoon of oil over high heat. Add the sliced protein and stir-fry until cooked through. Remove from the pan and set aside.
Step 5: Add Vegetables
In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly softened but still crisp. This should take about 2-3 minutes.
Step 6: Add Noodles and Sauce
Add the cooked soba noodles to the pan with the vegetables and stir-fry for another 2 minutes. Then, pour the sauce over the noodles and toss to evenly coat everything.
Step 7: Add Protein and Serve
Finally, add the cooked protein back into the pan and toss everything together for another minute. Once everything is heated through and well combined, turn off the heat and serve your delicious Japanese fried soba hot.
In conclusion, Japanese fried soba is a tasty and versatile dish that can be easily made at home. With the right ingredients and simple cooking techniques, you can recreate this popular Japanese dish in your own kitchen. So, why not give this recipe a try and impress your friends and family with your newfound cooking skills.
