17 Japanese Fried Shrimp Tempura Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Tempura is a popular Japanese dish that has gained worldwide recognition for its delicious and crispy fried texture. It originated in the 16th century and has been a staple in Japanese cuisine ever since. One of the most common types of tempura is the fried shrimp tempura, which features succulent shrimp coated in a light and airy batter. This dish is not only easy to make, but it also makes for a perfect appetizer or main course. In this article, we will guide you through a step-by-step recipe for Japanese fried shrimp tempura.
Main Ingredients: Light Soy Sauce, Fresh Ginger, Daikon Radish, Mirin
If you're looking for a delicious and easy way to cook shrimp, look no further than this tempura recipe. The light and crispy batter adds the perfect crunch to the tender shrimp and vegetables. Serve it as an appetizer or make it a main course by pairing it with rice and dipping sauces. Trust us, this tempura shrimp and vegetable dish will be a crowd-pleaser at any gathering.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood and vegetables. The batter is made with flour, egg, and ice-cold water, giving it a light and airy texture. This method of cooking originated in the 16th century and has since become a staple in Japanese cuisine. The key to making the perfect tempura is to use fresh ingredients and to not overmix the batter.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
To make the perfect tempura, it's important to use the right ingredients and techniques. Start by selecting your favorite seafood and vegetables, such as shrimp, squid, mushrooms, and sweet potatoes. For the batter, use a 1:1 ratio of flour and ice-cold water and mix it until it is just combined. Dip the ingredients into the batter and fry them in hot oil until they are golden and crispy. Serve immediately for the best results.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This garlic shrimp udon noodles stir fry is a delicious and satisfying dish that can be made in just 20 minutes. The combination of tender shrimp, chewy udon noodles, and flavorful garlic sauce makes for a perfect meal. You can customize this dish by adding your favorite vegetables and adding some spice with red pepper flakes. Serve it hot and enjoy the flavors of Japan in your own kitchen.
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Shrimp Tempura
Main Ingredients: Water, Dashi Stock, Soy Sauce, Mirin, Sugar, Daikon
Shrimp tempura is a classic dish that is loved by many. The crispy batter and tender shrimp make for a mouthwatering combination. To make this dish, you will need to peel and devein the shrimp and then coat them in a light batter. Fry them in hot oil for about 2-3 minutes until they are crispy and golden. Serve them with a dipping sauce, such as tempura sauce or ponzu sauce, for the perfect shrimp tempura experience.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
Looking for a unique twist on tempura? Try this stuffed shishito pepper tempura recipe. The mild and slightly spicy peppers are stuffed with a creamy cheese filling and then dipped in a light tempura batter. Fry them until they are golden and serve them as a tasty appetizer. Make sure to have some extra filling on hand because these tempura peppers will be a hit at any party.
Fried rice is a staple in Asian cuisine, and this Japanese version with shrimp is a must-try. The combination of tender shrimp, fluffy rice, and flavorful vegetables makes for a delicious and satisfying meal. To make this dish, cook the rice separately and then sauté the shrimp and vegetables with garlic, ginger, and soy sauce. Add the rice and stir-fry until everything is well combined. Serve it hot and enjoy the flavors of Japan in your own kitchen.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki, also known as Japanese cabbage pancakes, is a savory dish that is popular in Japan. These pancakes are made with a batter of flour, egg, and shredded cabbage, and can be filled with a variety of ingredients such as shrimp, pork, or cheese. Once cooked, they are topped with a sweet and tangy okonomiyaki sauce and mayonnaise. This dish is perfect for brunch or as a quick and easy dinner option.
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Japanese Crispy Fried Shrimp
Main Ingredients: Medium Shrimp, Soy Sauce, Mirin, Ginger, Cornstarch
For a simple yet delicious dish, try this Japanese crispy fried shrimp recipe. The shrimp is coated in a light and crispy batter and then fried until it is golden and crunchy. Serve it as an appetizer or add it to a stir-fry for a satisfying meal. This dish is sure to be a hit with seafood lovers and can be customized with different dipping sauces and spices.
Sushi rolls, also known as makizushi, are a popular Japanese dish that consists of rice and various fillings wrapped in seaweed. While there are many variations of sushi rolls, one popular option is the shrimp and avocado roll. The creamy avocado pairs perfectly with the tender shrimp, and the addition of wasabi adds a kick of spice. Serve these sushi rolls with soy sauce and pickled ginger for a traditional experience.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These shrimp and Japanese radish bites are a tasty and refreshing appetizer. Thinly sliced daikon radish is topped with a marinated shrimp, making for a light and flavorful bite. The marinade consists of rice vinegar, soy sauce, and mirin, giving the shrimp a tangy and sweet flavor. These bites are perfect for a summer gathering or as a light snack.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Gyoza, also known as pot stickers, are a popular Japanese dumpling that can be filled with a variety of ingredients. This recipe combines pork and shrimp for a flavorful and satisfying filling. The dumplings are pan-fried until they are crispy on the bottom and then steamed to perfection. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sake for a delicious and authentic meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe is a traditional Japanese hot pot dish that is perfect for a cozy night in. This dish consists of a flavorful broth, various seafood and vegetables, and udon noodles. The ingredients are all cooked in the hot pot at the table, making for a fun and interactive dining experience. You can customize this dish with your favorite ingredients and seasonings for a unique and delicious meal.
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Tempura Soba
Main Ingredients: Dashi, Salt, Soy Sauce, Mirin, Sake, Soba Noodles
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. This recipe combines them with tempura shrimp and vegetables for a delicious and hearty dish. The noodles are served cold and topped with the crispy tempura, making for a refreshing and satisfying meal. Add some scallions and sesame seeds for extra flavor and crunch.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
This shrimp tempura udon soup is the perfect comfort food for a chilly day. The thick and chewy udon noodles are served in a flavorful dashi broth and topped with crispy tempura shrimp. You can add your favorite vegetables and toppings, such as fish cake or soft-boiled egg, to make it even more satisfying. This soup is sure to warm you up from the inside out.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Donburi, also known as rice bowls, are a popular Japanese dish that consists of rice topped with various ingredients and sauces. This tempura donburi is made with crispy tempura shrimp and vegetables, served over a bed of rice and drizzled with a teriyaki sauce. You can add your favorite toppings, such as avocado or pickled ginger for extra flavor and texture.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This Ebi Sunomono, or Japanese shrimp salad, is a light and refreshing dish that is perfect for summer. The tender shrimp is marinated in a tangy and sweet dressing made from rice vinegar, sugar, and soy sauce. It is then served over a bed of cucumber and topped with sesame seeds. This salad can be served as a side dish or as a light meal.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
This Japanese wasabi shrimp spaghetti is a delicious fusion dish that combines Italian and Japanese flavors. The spaghetti is tossed in a creamy and spicy sauce made with wasabi paste and mayonnaise. The shrimp is then added and sautéed until it is cooked through. This dish is perfect for those who love a little heat in their meals.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Shishito peppers are a popular ingredient in Japanese cuisine and are often served as a side dish or appetizer. This shishito tempura recipe takes these mild and slightly spicy peppers to the next level by coating them in a light and crispy batter and frying them until they are golden and crunchy. Serve them with a dipping sauce of your choice for a tasty and addictive snack.
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Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
This prawn tempura with garlic mayo is a simple yet flavorful dish that is perfect for any occasion. The prawns are coated in a light batter and fried until they are crispy and golden. The addition of a garlic mayo dipping sauce adds a creamy and tangy element to the dish. Serve it as an appetizer or as a main course with a side of rice and vegetables.
The Ingredients You Need
1. Shrimp
The star of this dish is the shrimp, so it's important to choose high-quality and fresh shrimp. Large and juicyshrimp are best for tempura, and you can either use fresh or frozen shrimp.
2. Batter
The key to achieving the perfect crispy texture for your tempura is the batter. It should be light, airy, and crunchy. To make the batter, you will need all-purpose flour, cold water, and egg.
3. Oil
Traditionally, tempura is fried in vegetable oil or canola oil. These oils have a high smoke point, which means they can withstand high temperatures without burning.
4. Dipping Sauce
Tempura is typically served with a dipping sauce called tentsuyu. It is made from a combination of soy sauce, mirin (sweet rice wine), and dashi (Japanese fish stock).
The Step-by-Step Recipe
Step 1: Prepare the Shrimp
Peel and devein the shrimp, leaving the tails intact. Pat them dry with paper towels and make 2-3 small slits along the belly of each shrimp to prevent them from curling up during frying.
Step 2: Make the Batter
In a mixing bowl, combine 1 cup of all-purpose flour, 1 egg, and 1 cup of cold water. Mix until the batter is smooth and free of lumps.
Step 3: Heat the Oil
Heat 2-3 inches of oil in a deep pot or wok to 375°F. It's important to maintain the oil at this temperature throughout the frying process.
Step 4: Coat the Shrimp in Batter
Dip each shrimp into the batter, making sure it is evenly coated. Do not overcoat the shrimp as it can result in a heavy and soggy tempura.
Step 5: Fry the Shrimp
Carefully place the shrimp into the hot oil and fry for 2-3 minutes until they turn golden brown. Fry in batches to avoid overcrowding the pot and causing the temperature of the oil to drop.
Step 6: Drain and Serve
Using a slotted spoon, remove the shrimp from the oil and place them on a paper towel-lined plate to drain. Serve immediately with tentsuyu dipping sauce.
In conclusion, Japanese fried shrimp tempura is a simple and delicious dish that can be enjoyed as an appetizer or main course. With the right ingredients and technique, you can easily recreate this popular Japanese dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your tempura-making skills?
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