20 Japanese Fried Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese cuisine is renowned for its delicate flavors and precise techniques. One iconic dish that showcases the country's culinary prowess is the Japanese fried shrimp, also known as "Ebi Furai." This dish features succulent shrimp coated in a light and crispy batter, perfect for a satisfying snack or a main course. In this article, we will guide you through the steps of making this delectable dish, so you can recreate the taste of Japan in your own kitchen.
Main Ingredients: Shrimp, Milk, Large Egg, Yellow Mustard, Cajun
Craving a taste of the south? Look no further than this delicious Bayou Fried Shrimp recipe. Coated in a blend of spices and fried to crispy perfection, these shrimp are a perfect pairing for your beer can chicken. Serve with a side of Cajun remoulade sauce for an extra kick of flavor.
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Japanese Crispy Fried Shrimp
Main Ingredients: Medium Shrimp, Soy Sauce, Mirin, Ginger, Cornstarch
For a taste of Japan, try out this recipe for Japanese Crispy Fried Shrimp. The secret to achieving the perfect crunch lies in the panko breadcrumbs, which give these shrimp a light and airy texture. Serve with a side of wasabi mayo for a spicy twist.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is the perfect way to add some Asian flair to your beer can chicken dinner. The combination of stir-fried shrimp, udon noodles, and fresh vegetables creates a delicious and satisfying meal. Make sure to add some garlic for an extra burst of flavor.
Looking for a way to use up your leftover beer can chicken? Look no further than this recipe for Japanese Fried Rice with Shrimp. The tender pieces of chicken, mixed with veggies and rice, create a savory and filling dish. Don't forget to add some soy sauce and sesame oil for an authentic Japanese flavor.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Take your beer can chicken dinner to the next level with this delicious recipe for Okonomiyaki, or Japanese Cabbage Pancakes. Made with a batter of flour, eggs, and shredded cabbage, these pancakes are a unique and tasty addition to any meal. Top with your choice of sauce, such as okonomiyaki sauce or mayo, and enjoy!
Bring the flavors of Japan to your beer can chicken dinner with these homemade Japanese Sushi Rolls. Filled with your choice of seafood, veggies, and rice, these rolls are a fun and creative way to enjoy your chicken. Add a drizzle of spicy mayo or soy sauce for an extra kick of flavor.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
For a light and refreshing appetizer to serve with your beer can chicken, try out these Shrimp & Japanese Radish Bites. The combination of fresh shrimp, crunchy radish, and a tangy sauce creates a burst of flavors in every bite. These bites are also a great option for a summer BBQ or party snack.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
These Gyoza, or Japanese Pork and Shrimp Pot Stickers, are a must-try for any beer can chicken lover. These dumplings are filled with a savory mix of pork and shrimp and pan-fried to crispy perfection. Serve with a side of soy sauce for dipping and you have the perfect appetizer or snack.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Add some variety to your beer can chicken dinner with this traditional Japanese dish, Tempura. Light and crispy battered shrimp and vegetables are fried to perfection and served with a side of dipping sauce for a tasty and satisfying meal. Don't forget to sprinkle some tempura flakes on top for an extra crunch.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Warm up on a cold day with this basic Japanese Hot Pot, also known as Yosenabe. This one-pot dish is filled with an array of ingredients, including shrimp, veggies, and noodles, and is cooked in a flavorful broth. Perfect for sharing with family or friends, this hot pot is a great addition to any beer can chicken dinner.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
For a foolproof tempura recipe, look no further than this Perfect Tempura recipe. The secret to achieving the perfect light and crispy batter lies in using a combination of flour and cornstarch. Serve with a side of dipping sauce and some fresh lemon wedges for a burst of citrusy flavor.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This Ebi Sunomono, or Japanese Shrimp Salad, is the perfect light and refreshing dish to pair with your beer can chicken. Made with marinated shrimp, cucumber, and a tangy vinegar dressing, this salad is a great way to balance out the richness of the chicken. Serve chilled for optimal flavor.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
Add a twist to your usual spaghetti dinner with this Japanese Wasabi Shrimp Spaghetti recipe. The combination of shrimp, garlic, and wasabi creates a unique and flavorful dish that is sure to impress. Serve with a sprinkle of sesame seeds for an extra crunch.
This refreshing Japanese Cucumber Salad is a perfect side dish for your beer can chicken dinner. Thinly sliced cucumbers are marinated in a soy sauce-based dressing, making for a tangy and crunchy addition to your meal. Serve chilled for a burst of flavor.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Create a savory pancake that is perfect for any beer can chicken dinner with this Okonomiyaki recipe. Made with a batter of flour, cabbage, and your choice of protein (such as shrimp), this pancake is a fun and interactive way to enjoy your meal. Top with your choice of sauce and toppings for a customizable dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
If you can't decide between savory or sweet pancakes, why not make both? This recipe for Japanese Pancakes offers two options, one with shrimp and one with red bean paste, for a unique and tasty addition to your beer can chicken dinner. Serve with a side of maple syrup for dipping.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Switch things up with this recipe for Hiyashi Chuka, or Japanese Cold Ramen. Perfect for a hot summer day, this dish features cold ramen noodles topped with a variety of veggies and proteins, such as shrimp. Serve with a tangy sesame dressing for a refreshing and flavorful meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
For a twist on the classic Okonomiyaki, try out this recipe for Hiroshima Okonomiyaki. This version features layers of batter, cabbage, and your choice of protein, such as shrimp, creating a unique and delicious pancake-like dish. Top with your choice of sauce and toppings for a customizable meal.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Another variation of the traditional Okonomiyaki, this Osaka-Style Shrimp Okonomiyaki adds a twist with the addition of shrimp and green onions. This savory pancake is a must-try for any beer can chicken lover looking to add some Japanese flavors to their meal.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
For a simple and flavorful side dish to serve with your beer can chicken, try out this recipe for Japanese Fried Rice with Shrimp. Made with a mix of rice, shrimp, and veggies, this dish is a great way to use up any leftovers from your chicken. Top with a fried egg and some soy sauce for an extra burst of flavor.
Ingredients and Preparation
Ingredients:
1 pound of large, raw shrimp, peeled and deveined
1 cup of all-purpose flour
1 cup of panko breadcrumbs
1 teaspoon of salt
1 teaspoon of garlic powder
1 teaspoon of paprika
1 egg, beaten
Oil for frying
Preparation:
Before starting the cooking process, it's essential to prepare the shrimp properly. Make sure to remove the shell and devein the shrimp, leaving the tail intact for a beautiful presentation. Rinse the shrimp and pat them dry with a paper towel. Set them aside while you prepare the batter.
The Batter Making Process
To make the perfect batter for your Japanese fried shrimp, you'll need three bowls. In the first bowl, mix together the flour, salt, garlic powder, and paprika. In the second bowl, beat the egg until it becomes frothy. In the third bowl, add the panko breadcrumbs.
Next, take one shrimp and coat it in the flour mixture, shaking off any excess. Dip it into the beaten egg, making sure it's fully covered. Then, coat the shrimp with breadcrumbs, pressing gently to ensure they stick. Repeat this process for all the shrimp.
The Frying Process
To achieve the perfect crispiness for your Japanese fried shrimp, it's crucial to use the right oil and frying temperature. We recommend using vegetable or canola oil and heating it to 375°F.
Once the oil is hot, carefully add the shrimp to the pan, making sure not to overcrowd it. Fry the shrimp for about 2-3 minutes on each side until they turn golden brown. Remove them from the oil and place them on a paper towel to drain off any excess oil.
Serving and Enjoying
Your Japanese fried shrimp is now ready to be served. Traditionally, it's served with a side of tonkatsu sauce, a tangy and slightly sweet dipping sauce. However, you can also serve it with your favorite dipping sauce or simply enjoy it as it is.
This dish is best enjoyed immediately while the shrimp is still hot and crispy. If you're making it ahead of time, you can reheat it in a 350°F oven for 5-7 minutes to regain its crunchiness.
In Conclusion
Now that you have the recipe for the perfect Japanese fried shrimp, it's time to roll up your sleeves and get cooking. With its delicate flavors and crispy texture, this dish is sure to impress your taste buds and your guests. Remember to follow the preparation and frying process carefully for the best results. Happy cooking!
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