15 Japanese Fried Shrimp Heads Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Fried shrimp heads may seem like an unconventional dish, but in Japan, it is a popular delicacy that is served as a crunchy and flavorful snack. Don't be fooled by their small size, as these tiny morsels pack a punch of umami flavor that will leave you wanting more. In this article, we will be sharing a simple and authentic Japanese fried shrimp heads recipe that will allow you to recreate this delicious dish in your own kitchen. So put on your apron and get ready to impress your friends and family with this unique and tasty treat.
Main Ingredients: Shrimp, Milk, Large Egg, Yellow Mustard, Cajun
Looking for a new twist on traditional fried chicken? Try this Cajun-inspired bayou fried shrimp recipe. The combination of bold spices and crispy, golden shrimp will have your taste buds dancing.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Satisfy your cravings for both seafood and noodles with this delicious garlic shrimp udon noodles stir fry. The savory garlic sauce pairs perfectly with the chewy udon noodles and succulent shrimp.
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Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This refreshing and light Japanese shrimp salad, also known as ebi sunomono, is the perfect appetizer or side dish for any meal. The tangy vinegar dressing complements the sweet shrimp and crisp cucumbers.
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Upgrade your usual fried rice with this Japanese version featuring succulent shrimp, fragrant garlic, and savory soy sauce. Serve it as a main dish or as a side to your favorite Asian-inspired meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
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Okonomiyaki, a savory Japanese pancake made with shredded cabbage, is a staple in many households. Add some shrimp to the mix and top it off with a drizzle of sweet and tangy okonomiyaki sauce for a flavorful meal.
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These homemade gyoza, or Japanese pot stickers, are filled with a savory mixture of ground pork and shrimp. Pan-fry them to create a crispy exterior and serve with a tangy dipping sauce for a delicious appetizer or side dish.
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Tempura
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Basic Japanese Hot Pot (Yosenabe)
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Okonomiyaki, a savory Japanese pancake made with shredded cabbage, is a staple in many households. Add some shrimp to the mix and top it off with a drizzle of sweet and tangy okonomiyaki sauce for a flavorful meal.
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Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
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Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
Take your love for burgers to the next level with this Japanese prawn ebi katsu burger. The crispy panko-breaded shrimp patty is topped with a tangy tonkatsu sauce and sandwiched between a soft bun for a unique and delicious dish.
Preparation
Ingredients:
- 1 pound of shrimp heads
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 egg
- 1 cup of ice-cold water
- Vegetable oil for frying
Instructions:
1. Rinse the shrimp heads under cold water and pat them dry with a paper towel.
2. In a bowl, mix together the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. In a separate bowl, beat the egg and ice-cold water until well combined.
4. Dip the shrimp heads into the egg mixture, making sure to coat them evenly.
5. Roll the shrimp heads in the flour mixture, pressing gently to ensure the flour sticks to them.
6. In a deep pot or fryer, heat the vegetable oil to 375 degrees Fahrenheit.
7. Carefully drop the coated shrimp heads into the hot oil and fry for 2-3 minutes until they turn golden brown and crispy.
8. Use a slotted spoon to remove the fried shrimp heads from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
Japanese fried shrimp heads can be served as a delicious appetizer or snack. They are best enjoyed hot and crispy, so serve them immediately after frying. You can also serve them with a side of soy sauce or ponzu sauce for dipping. These crunchy treats are perfect for sharing with friends and family, or you can indulge in them all by yourself. Either way, they are sure to be a hit at any gathering.
Health Benefits
While fried foods are often seen as unhealthy, shrimp heads actually offer some surprising health benefits. They are a good source of protein, vitamins, and minerals, including iron, calcium, and zinc. Shrimp heads also contain omega-3 fatty acids, which are essential for heart health. So go ahead and enjoy this tasty Japanese delicacy guilt-free.
Conclusion
Now that you have this simple and authentic Japanese fried shrimp heads recipe, you can easily recreate this delicious dish at home. Impress your taste buds and your loved ones with the unique and flavorful crunch of fried shrimp heads. So the next time you see this dish on a menu, don't hesitate to give it a try or better yet, make it yourself!
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