15 Japanese Fried Shrimp Head Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably tried a variety of dishes such as sushi, ramen, and tempura. But have you ever tried Japanese fried shrimp head? This crispy and flavorful dish is a popular appetizer in Japan, and now you can make it in the comfort of your own home. In this article, we will share with you a professional and well-organized recipe for Japanese fried shrimp head, so you can impress your friends and family with this unique and delicious dish.
Main Ingredients: Shrimp, Milk, Large Egg, Yellow Mustard, Cajun
Bayou fried shrimp is a delicious and flavorful dish that combines the best of Cajun and Japanese cuisine. This dish is perfect for those who love spicy food and want to add a little kick to their meal. Shrimp is coated in a flavorful blend of spices and then fried to crispy perfection. It's a great option for a quick and easy weeknight dinner or a fun and unique party dish.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This dish is a twist on a classic Japanese noodle dish. The udon noodles are stir-fried with garlic and juicy shrimp for a flavorful and satisfying meal. The combination of the chewy noodles and tender shrimp make this dish a crowd-pleaser. Serve it with a side of Japanese vegetables for a complete and healthy meal.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This refreshing and light salad is a staple in Japanese cuisine. Shrimp is marinated in a tangy and sweet dressing and served with crisp cucumbers for a refreshing and delicious dish. It's perfect as a side dish or a light lunch option. You can also add other ingredients like avocado or seaweed for a twist on the traditional recipe.
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Japanese Crispy Fried Shrimp
Main Ingredients: Medium Shrimp, Soy Sauce, Mirin, Ginger, Cornstarch
If you're a fan of crispy fried foods, then this Japanese-style fried shrimp is a must-try. The shrimp is coated in a light and crispy batter and then deep-fried until golden brown. Serve them as an appetizer or as a main dish with a side of rice and vegetables. Don't forget to dip them in your favorite sauce for an extra burst of flavor.
This shrimp fried rice is a staple in Japanese households and is a great way to use up leftover rice. The dish is packed with flavor from the sautéed shrimp, vegetables, and soy sauce. You can also add other ingredients like eggs or chicken to make it a complete meal. It's a quick and easy dish that the whole family will love.
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Ebi Dango no Sumashi-Jiru - Shrimp Balls Soup
Main Ingredients: Shrimp, Salt, Potato Starch, Enoki Mushroom, Wakame
This traditional Japanese soup is made with shrimp balls and a flavorful broth. The shrimp balls are made with a mixture of ground shrimp, vegetables, and seasonings. The soup is light, yet satisfying and can be enjoyed as a starter or a main dish. Serve it with a side of rice for a complete meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki is a popular Japanese street food that is a cross between a pancake and an omelette. The batter is made with cabbage, flour, and eggs, and then topped with shrimp, pork, or vegetables. It's then drizzled with a tangy and sweet sauce and topped with mayonnaise and bonito flakes. It's a fun and delicious dish that is perfect for sharing.
Sushi rolls are a staple in Japanese cuisine and can be filled with a variety of ingredients, including shrimp, crab, and vegetables. You can make them at home with a sushi rolling mat and your favorite ingredients. Serve them with a side of wasabi and soy sauce for dipping. It's a fun and interactive dish that is perfect for a sushi night at home.
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Shrimp Teriyaki Stir Fry
Main Ingredients: Shrimp, Cornstarch, Cooking Oil, Small Onion, Bell
This teriyaki stir fry is a delicious and easy way to enjoy shrimp and vegetables. The shrimp is marinated in a homemade teriyaki sauce and then stir-fried with broccoli, carrots, and bell peppers. Serve it over a bed of rice for a complete and satisfying meal.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
This appetizer is a perfect addition to any party or gathering. The shrimp and Japanese radish are marinated in a tangy and sweet sauce and then served on top of a crisp cucumber slice. It's a refreshing and flavorful bite-sized dish that will be a hit with your guests.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Gyoza are Japanese dumplings that are filled with a mixture of pork and shrimp and then pan-fried until crispy. They are often served as an appetizer or as a side dish with a bowl of ramen. You can also make a large batch and freeze them for a quick and easy meal option.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Tempura is a classic Japanese dish that consists of battered and deep-fried shrimp, vegetables, and seafood. The batter is light and crispy, making it the perfect coating for a variety of ingredients. Serve it with a side of tempura dipping sauce for a flavorful and satisfying meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This Japanese hot pot is a comforting and hearty meal that is perfect for cold weather. It's made by simmering shrimp, vegetables, and noodles in a flavorful broth. The ingredients are cooked at the table and shared among family and friends, making it a fun and interactive dining experience.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
If you want to make the perfect tempura, it's all about the batter. The batter should be light and crispy, and not too thick. The key is to keep the batter and the ingredients cold before frying. Serve your tempura with a side of tempura dipping sauce and enjoy the delicious combination of crispy shrimp and vegetables.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
This fusion dish combines the flavors of Japan and Italy. The spaghetti is tossed with a creamy wasabi sauce and topped with sautéed shrimp. The result is a spicy and flavorful dish that is perfect for those who love a little heat in their food. Serve it with a side of garlic bread for a complete meal.
This light and refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are tossed in a tangy vinaigrette dressing and topped with sesame seeds. It's the perfect side dish to balance out richer and spicier dishes. You can also add other ingredients like carrots or avocado for more flavor and texture.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki is a versatile dish that can be customized with your favorite ingredients. It's made with a batter of flour, cabbage, and eggs, and then topped with shrimp, pork, or vegetables. The toppings are then cooked into the pancake and drizzled with a tangy and sweet sauce. It's a fun and delicious dish that can be enjoyed for breakfast or as a quick and easy dinner option.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
This Japanese-style burger is a must-try for seafood lovers. The shrimp is coated in panko breadcrumbs and then deep-fried until crispy. It's then served on a bun with lettuce, tomato, and a spicy mayo sauce. It's a unique and delicious twist on a classic burger that is sure to impress.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
This fluffy and savory pancake is a popular street food in Japan. It's made with a batter of flour, cabbage, and eggs, and then topped with your choice of shrimp, pork, or vegetables. You can also make a sweet version by topping it with fruit and whipped cream. It's a fun and delicious dish that can be enjoyed any time of day.
Ingredients:
For the shrimp head:
1 pound of shrimp head
1 tablespoon of sake
1 tablespoon of soy sauce
1 teaspoon of grated garlic
1 teaspoon of grated ginger
1 teaspoon of mirin
1/4 cup of all-purpose flour
1/4 cup of cornstarch
Vegetable oil for frying
For the dipping sauce:
1/4 cup of soy sauce
2 tablespoons of rice vinegar
1 teaspoon of grated ginger
1 teaspoon of chopped green onions
Instructions:
In a bowl, mix together the sake, soy sauce, grated garlic, grated ginger, and mirin. Add the shrimp head and marinate for 10-15 minutes.
In a separate bowl, mix together the flour and cornstarch.
Heat vegetable oil in a deep frying pan or pot over medium-high heat.
Remove the shrimp head from the marinade and coat them in the flour mixture.
Carefully place the shrimp head in the hot oil and fry for 2-3 minutes, until they turn crispy and golden brown.
Remove the shrimp head from the oil and place them on a paper towel to absorb excess oil.
Mix together all the ingredients for the dipping sauce in a small bowl.
Serve the fried shrimp head hot with the dipping sauce.
Tips:
Make sure to pat the shrimp head dry before marinating and coating them in the flour mixture to ensure a crispy texture.
For an extra kick of flavor, you can add some shichimi togarashi (Japanese seven spice) to the flour mixture.
If you cannot find shrimp head, you can use whole shrimp or even other types of seafood such as squid or crab.
In Conclusion:
Now that you have a professional and well-organized recipe for Japanese fried shrimp head, you can easily recreate this delicious dish at home. Impress your friends and family with this unique and flavorful appetizer, and enjoy the taste of Japan in every bite. Don't forget to experiment with different dipping sauces and seafood options to find your perfect combination. Enjoy!
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