20 Japanese Fried Rice With Shrimp Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Fried rice is a staple in Japanese cuisine, known for its flavorful combination of rice, vegetables, and protein. One variation of this beloved dish is Japanese fried rice with shrimp, a mouthwatering and satisfying meal that is easy to make at home. In this article, we will share a professional and well-organized recipe for this delicious dish, perfect for any occasion.
Get a taste of Japan with this delicious fried rice recipe. The combination of tender shrimp, fluffy rice, and savory seasonings will transport you to the streets of Tokyo with every bite. The best part? It's so easy to make!
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Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
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If you're a fan of sushi, you'll love this twist on the classic dish. Instead of traditional sushi rolls, this recipe uses fried rice as the base and allows you to get creative with your own unique fillings. Plus, it's a great way to use up any leftover ingredients in your fridge.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Upgrade your usual fried rice by adding succulent shrimp to the mix. This protein-packed option is perfect for a quick and easy weeknight dinner. Plus, it's a great way to add some seafood to your diet.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
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If you're looking for a hearty and satisfying meal, this garlic shrimp udon noodles stir fry is the way to go. The combination of tender shrimp, chewy udon noodles, and crunchy vegetables makes for a delicious and filling dish.
Forget takeout, this Japanese fried rice recipe is even better than what you can get at a restaurant. With a perfect balance of sweet and savory flavors, this dish will quickly become a household favorite.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
Short on time but still want a delicious meal? Look no further than this easy 20-minute shrimp fried rice recipe. With minimal prep time and a quick cooking process, you can have a flavorful and satisfying meal on the table in no time.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese fried rice, is a staple in Japanese cuisine. This dish is often made with leftover rice and a variety of seasonal vegetables and proteins. Each bite is a burst of flavor and will leave you wanting more.
Put a Japanese spin on a classic dish with this Japanese style fried rice recipe. The addition of soy sauce, mirin, and sesame oil gives this dish a unique and delicious taste that will have you coming back for seconds.
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Shrimp Sushi
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Salt, Nori Seaweed
If you can't get enough of sushi, try this mouth-watering shrimp sushi recipe. The combination of tender shrimp, creamy avocado, and crunchy cucumber makes for a refreshing and satisfying roll.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Looking for a way to use up leftover chicken katsu? Look no further than this Japanese curry fried rice recipe. The spicy and flavorful curry pairs perfectly with the crunchy chicken katsu and fluffy rice.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
Recreate the flavors of a hibachi grill at home with this easy Japanese fried rice recipe. With just a few ingredients and a hot skillet, you can have a restaurant-quality dish in the comfort of your own home.
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Teriyaki Shrimp Rice Bowls
Main Ingredients: Shrimps, Salt, Lime Juice, Water, Cornstarch, Soy
Rice bowls are a popular dish in Japan, and for good reason. This teriyaki shrimp rice bowl recipe is a healthy and delicious option for lunch or dinner. The combination of marinated shrimp, fresh veggies, and fluffy rice is a winning combination.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and this fried chicken bento is sure to be a hit. The crispy and juicy chicken karaage pairs perfectly with fluffy fried rice and colorful vegetables.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
If you're looking for a vegetarian option, this eggplant teriyaki fried rice is a must-try. The sweet and tangy teriyaki sauce pairs perfectly with the savory eggplant and fluffy rice.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
Add a unique twist to your fried rice with these crispy rice balls. Filled with flaky tuna and zesty orange, these little bites are a flavor explosion in your mouth.
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Sushi Bowl
Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Cucumber
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
You can't go wrong with a classic fried rice recipe. This dish is versatile and can be customized to your liking, whether you prefer chicken, shrimp, or tofu. Plus, it's a great way to use up any leftover rice or veggies.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
For a more indulgent fried rice option, try this Japanese fried rice for yakimeshi with bacon, egg, and crispy fried onions. The combination of salty bacon and creamy egg makes for a hearty and savory dish.
Ingredients:
For the rice:
2 cups of Japanese short-grain rice
3 cups of water
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
4 cloves of garlic, minced
1 small onion, diced
1 cup of frozen peas and carrots, thawed
3 tablespoons of soy sauce
2 tablespoons of mirin
1 teaspoon of sesame seeds
4 green onions, thinly sliced
For the shrimp:
1 pound of shrimp, peeled and deveined
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 teaspoon of garlic powder
1 teaspoon of ginger powder
Now that we have all the ingredients, let's get started on making this delectable Japanese fried rice with shrimp!
Instructions:
1. Prepare the rice:
In a pot, rinse the rice until the water runs clear. Drain and add 3 cups of water. Let it soak for 30 minutes. Then, bring the rice to a boil, reduce the heat to low, and cover. Cook for 20 minutes.
2. Cook the shrimp:
In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp, soy sauce, garlic powder, and ginger powder. Cook for 2-3 minutes on each side, until pink and cooked through. Set aside.
3. Prepare the fried rice:
In a large pan or wok, heat 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and diced onion. Cook for 2-3 minutes until softened.
Add the thawed peas and carrots and cook for an additional 2-3 minutes.
Next, add the cooked rice to the pan and stir-fry for 3-4 minutes, breaking up any clumps with a spatula.
4. Season and serve:
Drizzle 3 tablespoons of soy sauce and 2 tablespoons of mirin over the rice and continue to stir-fry until well combined. Add the cooked shrimp and mix together.
Garnish with sesame seeds and sliced green onions before serving hot.
And there you have it, a simple yet flavorful recipe for Japanese fried rice with shrimp. Enjoy this dish as a main course or as a side dish to your favorite Japanese meal. It's a perfect way to add some variety to your weekly meal rotation.
So next time you're craving some delicious Japanese food, skip the takeout and try making this dish at home. Your taste buds will thank you!
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