20 Japanese Fried Rice With Ketchup Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Fried rice is a staple dish in Japanese cuisine, and there are countless variations of it. However, the addition of ketchup may seem unusual to some, but it adds a unique twist to the traditional dish. This Japanese fried rice with ketchup recipe is a popular and easy-to-make dish that is perfect for a quick weeknight meal.
Looking for a twist on classic Beer Can Chicken? Try this Japanese Pork Katsu recipe for a flavorful and crispy alternative. Using panko breadcrumbs and Japanese curry powder, this dish brings a unique taste to your dinner table. Serve with a side of hibachi-style fried rice for a complete and satisfying meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Take your Beer Can Chicken to the next level with this delicious hibachi-style Japanese fried rice. This recipe combines the flavors of soy sauce, sesame oil, and garlic to create a mouthwatering dish that will have your taste buds dancing. Top it off with some green onions and sesame seeds for an added touch of flavor and texture.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Looking for a fun and creative way to serve Beer Can Chicken? Try this omurice recipe for a unique twist on classic fried rice. This Japanese dish features a fluffy omelette wrapped around a delicious filling of chicken, rice, and vegetables. Serve with a drizzle of Japanese mayo and tonkatsu sauce for a flavorful and visually appealing dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese curry with chicken recipe is a must-try for any Beer Can Chicken lover. The combination of curry powder, ginger, and garlic creates a rich and flavorful sauce that pairs perfectly with tender and juicy chicken. Serve with a side of steamed rice for a complete meal.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Looking for a comforting and satisfying meal? Look no further than this omurice recipe. This classic Japanese dish features a delicate omelette filled with flavorful chicken fried rice. The addition of tomato sauce adds a tangy and sweet element to the dish that will leave you wanting more.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Want to take your Beer Can Chicken to the next level? Try this Japanese garlic fried rice recipe. The combination of garlic, soy sauce, and sake creates a bold and flavorful dish that will have you coming back for seconds. Serve with a side of vegetables for a well-rounded and delicious meal.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Looking for a delicious and crispy topping for your Beer Can Chicken? Try this tonkatsu recipe featuring Japanese fried pork. The combination of pork loin, panko breadcrumbs, and Japanese curry powder creates a flavorful and crunchy coating that will take your chicken to the next level. Serve with a side of Japanese fried rice for a complete and satisfying meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Want to add some noodles to your Beer Can Chicken? Try this yakisoba recipe for a tasty and flavorful addition. This Japanese dish features stir-fried noodles with a mix of pork, vegetables, and seasonings. The result is a perfect balance of sweet and savory flavors that will have you craving more.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
Add some variety to your Beer Can Chicken repertoire with this baked pork chop with fried rice recipe. The combination of pork chops and rice baked together in a delicious sauce creates a hearty and filling meal that your whole family will love. Serve with a side of vegetables for a complete and satisfying dinner.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Looking for a vegan option for your Beer Can Chicken feast? Try this vegan yakisoba recipe for a flavorful and satisfying dish. Using tofu as a protein source and a mix of vegetables for flavor and texture, this dish is a delicious and healthy alternative to traditional yakisoba. Serve with a side of steamed rice for a complete meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Take your Beer Can Chicken to the next level with this okonomiyaki recipe featuring a savory Japanese pancake. This unique dish combines cabbage, pork belly, and pancake batter to create a delicious and filling meal. Top it off with some okonomiyaki sauce and bonito flakes for an authentic and flavorful experience.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
Looking for a crispy and flavorful topping for your Beer Can Chicken? Try this tonkatsu recipe for a delicious and satisfying addition. The combination of pork chops, panko breadcrumbs, and Japanese curry powder creates a crunchy and flavorful coating that will take your chicken to the next level. Serve with a side of steamed rice for a complete and satisfying meal.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
Want to add some Asian flavors to your Beer Can Chicken? Try this Japanese fried rice recipe for a delicious and easy side dish. The combination of rice, vegetables, and seasonings creates a flavorful and satisfying dish that pairs perfectly with any protein. Add some chicken to make it a complete meal.
Looking for a tasty and easy side dish for your Beer Can Chicken? Try this chahan recipe featuring Japanese fried rice. The combination of rice, vegetables, and seasonings creates a flavorful and satisfying dish that will complement any protein. Serve with a side of steamed vegetables for a complete and healthy meal.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Take your Beer Can Chicken to the next level with this Japanese style fried rice recipe. This dish features a flavorful mix of rice, vegetables, and seasonings that will add a delicious and unique twist to your dinner. Serve with a side of teriyaki chicken for a complete and satisfying meal.
Looking for a flavorful and crispy topping for your Beer Can Chicken? Try this chicken katsu recipe for a delicious and satisfying addition. The combination of panko breadcrumbs, chicken breast, and seasonings creates a crunchy and flavorful coating that will take your chicken to the next level. Serve with a side of Japanese fried rice for a complete and satisfying meal.
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Chicken Katsu
Main Ingredients: Ketchup, Worcestershire Sauce, Low Sodium Soy Sauce
Want to switch things up from traditional Beer Can Chicken? Try this baked pork chop with fried rice recipe for a delicious and easy meal. The combination of pork chops and rice baked together in a delicious sauce creates a flavorful and filling dish that your whole family will love. Serve with a side of steamed vegetables for a complete and healthy dinner.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onions
Add some seafood to your Beer Can Chicken dinner with this shrimp fried rice recipe. The combination of rice, shrimp, and vegetables creates a flavorful and satisfying dish that will impress your guests. Serve with a side of steamed edamame for a complete and healthy meal.
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Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Small Yellow Onion, Garlic
No Beer Can Chicken dinner is complete without some delicious dipping sauce. Try this yum yum sauce recipe for a Japanese hibachi-style condiment that will add a burst of flavor to your meal. Made with a mix of mayonnaise, ketchup, and seasonings, this sauce is a perfect complement to any protein and rice dish. Serve with a side of steamed vegetables for a complete and satisfying meal.
Ingredients:
2 cups of cooked Japanese short-grain rice
2 tablespoons of ketchup
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 cup of diced vegetables (carrots, peas, onions, etc.)
2 eggs, beaten
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the ketchup, soy sauce, and sesame oil.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the diced vegetables and sauté for 2-3 minutes, until they are slightly softened.
Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
Combine the eggs and vegetables and stir in the cooked rice.
Pour the ketchup mixture over the rice and stir until well combined.
Continue to cook for an additional 3-4 minutes, until the rice is heated through and the flavors are well blended.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Japanese fried rice with ketchup!
Why ketchup?
While traditional fried rice uses soy sauce for flavor, the addition of ketchup adds a tangy and slightly sweet taste to the dish. This is a popular variation in Japan, especially among children who love the vibrant red color and familiar taste of ketchup. It also adds a unique touch to the dish, making it stand out from other fried rice recipes.
Variations:
This recipe is very versatile, and you can customize it to your liking. You can add protein such as chicken, shrimp, or tofu for a more filling meal. You can also add any other vegetables you have on hand, such as corn, mushrooms, or bell peppers. For a spicier version, you can add a dash of chili sauce or sriracha. The possibilities are endless!
Health Benefits:
This Japanese fried rice with ketchup recipe is not only delicious but also nutritious. The combination of rice and vegetables provides a good amount of fiber, vitamins, and minerals. The eggs add protein, and the ketchup adds lycopene, an antioxidant that has been linked to reducing the risk of certain diseases.
Final Thoughts:
In conclusion, this Japanese fried rice with ketchup recipe is a fun and tasty twist on a classic dish. It is easy to make, customizable, and packed with nutrients. So the next time you are craving some fried rice, give this recipe a try and taste the deliciousness of ketchup in a whole new way!
