19 Japanese Fried Rice With Fish Recipe Cook Up Something Special!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably tried fried rice before. But have you ever had Japanese fried rice with fish? This unique dish combines the classic flavors of fried rice with the delicate taste of fish, creating a mouthwatering and satisfying meal. In this article, we'll take you through a step-by-step guide on how to make this delicious Japanese fried rice with fish recipe. So put on your apron and get ready to impress your taste buds.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Looking for a unique and delicious way to enjoy your favorite protein? Look no further than these Salmon and Black Sesame Onigiri. These Japanese rice balls are packed with flavor and are perfect for a quick and easy meal.
The combination of juicy salmon and nutty black sesame seeds creates a perfect balance of flavor and texture. And with just a few simple ingredients, you can create these tasty rice balls in no time!
To make these Onigiri, start by cooking your rice according to package instructions. While the rice is cooking, season your salmon with salt and pepper and grill or bake until cooked through. Once the rice is done, mix in some sushi vinegar to give it that classic Japanese flavor.
Next, take a small handful of rice and form it into a ball. Make an indentation in the center and place a piece of salmon inside. Cover the salmon with more rice and shape the ball into a triangle. Finally, roll the Onigiri in black sesame seeds to get that perfect crunch and flavor.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of hibachi-style Japanese fried rice, then you'll love this easy homemade version. This dish is a staple at Japanese steakhouses and is often cooked right in front of you on a hot grill. But with this recipe, you can recreate the same flavors at home in under 30 minutes!
To make this dish, start by cooking your rice and letting it cool in the fridge. While the rice is cooking, chop up your favorite vegetables, such as carrots, peas, and onions. You can also add in some diced chicken for added protein.
In a hot pan or wok, scramble some eggs and set them aside. Then, sauté your vegetables until they are tender. Add in the cooked rice and season with soy sauce, garlic powder, and sesame oil. Finally, mix in the scrambled eggs and serve hot. This dish is perfect as a side or as a main course!
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
No list of Japanese recipes would be complete without sushi! Sushi is a staple in Japanese cuisine and has become popular all over the world. And the best part? You can easily make it at home with just a few ingredients!
To make sushi at home, you'll need a sushi rolling mat, nori sheets, and your choice of sushi fillings. Some popular fillings include avocado, cucumber, imitation crab, and cooked shrimp.
Start by laying a sheet of nori on your sushi mat and spread a thin layer of sushi rice on top, leaving a small border at the top. Then, add your desired fillings in a line across the bottom of the rice. Using the mat, roll the sushi tightly and press down to seal the edges.
Once your sushi roll is complete, use a sharp knife to slice it into even pieces. Serve with soy sauce and wasabi for dipping. You can also get creative with different fillings and sauces to create your own unique sushi rolls!
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
If you're a fan of crab rangoon, you'll love these Japanese Crispy Fried Rice Balls with Tuna & Orange. These delicious bites are packed with flavor and make the perfect appetizer or snack.
To make these fried rice balls, start by cooking your rice and letting it cool. In a separate bowl, mix together canned tuna, orange zest, mayonnaise, and soy sauce. Then, mix in some cooked rice and form the mixture into small balls.
Next, coat the rice balls in breadcrumbs and deep fry them until golden brown and crispy. Serve these bites with a side of sweet chili sauce for dipping. These fried rice balls are sure to be a hit at your next gathering!
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but want a heartier meal, then you need to try a sushi burrito! This fusion dish takes all the flavors of sushi and wraps them up in a burrito for a fun and delicious meal.
To make a sushi burrito, start by laying a sheet of nori on a flat surface and spreading a layer of sushi rice on top. Then, add your desired fillings such as cucumber, avocado, imitation crab, and cooked shrimp. Roll the nori tightly and use a sharp knife to slice the burrito in half.
You can also add a drizzle of spicy mayo or eel sauce for added flavor. This dish is perfect for a quick lunch or dinner and can be customized with your favorite sushi fillings.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
For a flavorful twist on traditional fried rice, try this Japanese Garlic Fried Rice recipe. The addition of garlic adds a delicious kick to this classic dish.
To make this dish, start by cooking your rice and letting it cool. In a hot pan or wok, sauté minced garlic in some sesame oil until fragrant. Then, add in your cooked rice and season with soy sauce and fish sauce. You can also add in diced chicken or shrimp for added protein.
Continue to stir fry the rice until it is heated through and well combined with the seasonings. Serve hot and garnish with green onions and sesame seeds. This Japanese Garlic Fried Rice is the perfect side dish for any meal!
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Rice bowls are a popular dish in Japanese cuisine and are a great way to pack in a variety of flavors and textures. These Japanese Salmon Avocado Rice Bowls are no exception, with their perfect balance of protein, healthy fats, and carbs.
To make these rice bowls, start by cooking your rice and seasoning it with sushi vinegar. Then, top the rice with cubed salmon and diced avocado. Drizzle with eel sauce and spicy mayo for added flavor.
You can also add in other toppings such as cucumbers, carrots, or pickled ginger. These rice bowls are a perfect light and healthy meal option that can be customized to your liking.
If you're a sushi lover, you know that there are endless possibilities when it comes to sushi rolls. From traditional rolls to more creative ones, there's a sushi roll for everyone.
Some popular sushi rolls include the California Roll, which typically consists of imitation crab, cucumber, and avocado. The Spicy Tuna Roll is another favorite, with a combination of spicy tuna, cucumber, and spicy mayo. And for those who are feeling adventurous, the Dynamite Roll is a must-try, with a combination of shrimp tempura, avocado, and spicy mayo.
Whether you're a sushi pro or just starting to explore the world of sushi, there's a roll out there for you to enjoy.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
If you're looking for a quick and easy Japanese dish, look no further than this Fish Cake Bowl and Rolls recipe. This dish is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
To make this dish, start by cooking your rice and letting it cool. In a separate pan, sauté thinly sliced fish cakes in some soy sauce and mirin until heated through. Then, place the fish cakes on top of the rice and top with some pickled ginger and green onions.
For the rolls, simply wrap the fish cakes and rice in a sheet of nori and slice into bite-sized pieces. Serve hot and enjoy the delicious flavors of this easy Japanese dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often enjoyed on-the-go. These simple yet tasty rice balls are perfect for a quick breakfast, snack, or even a light lunch.
To make Onigiri, start by cooking your rice and letting it cool. Then, mix in some sushi vinegar to give it that classic Japanese flavor. Next, form the rice into small balls and make an indentation in the center. Fill the indentation with your desired filling, such as salmon, tuna, or pickled plums.
Finally, cover the filling with more rice and shape the ball into a triangle. You can also wrap the Onigiri in a sheet of nori for added flavor and crunch. These rice balls are a great way to mix up your usual snack routine.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Bowls are all the rage right now, and for good reason. They are a convenient and delicious way to pack in a variety of flavors and nutrients. This Japanese Salmon Bowl is no exception, with its perfect balance of protein, healthy fats, and carbs.
To make this bowl, start by cooking your rice and seasoning it with sushi vinegar. Then, top the rice with grilled salmon, avocado, cucumbers, and edamame. Drizzle with a spicy mayo and eel sauce for added flavor.
You can also add in other toppings such as carrots, pickled ginger, or sesame seeds. This Salmon Bowl is a delicious and nutritious meal option that can be easily customized to your liking.
Japanese Fried Rice, also known as Chahan, is a popular dish in Japan and is a great way to use up leftover rice. This dish is full of flavor and can be customized with your favorite vegetables and protein.
To make this dish, start by cooking your rice and letting it cool. In a hot pan or wok, scramble some eggs and set them aside. Then, sauté your vegetables of choice until tender. Add in the cooked rice and season with soy sauce, garlic powder, and sesame oil. Finally, mix in the scrambled eggs and serve hot.
This dish is perfect as a side or as a main course. You can also add in diced chicken, shrimp, or tofu for added protein.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
For a hearty and flavorful meal, try this Japanese Beef Rice Bowl. This dish is packed with tender slices of beef, vegetables, and a delicious sauce that brings it all together.
To make this dish, start by cooking your rice and letting it cool. In a hot pan, stir fry thinly sliced beef until it is cooked through. Then, add in diced vegetables such as carrots, onions, and bell peppers. Season with soy sauce and mirin and let the vegetables cook until tender.
Serve the beef and vegetables over the rice and top with a soft-boiled egg and some green onions. The combination of flavors and textures in this dish is sure to be a hit with your family and friends.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
If you're a fan of fried rice, then you'll love this Chahan recipe. This dish is a staple in Japanese households and is a great way to use up leftover rice and vegetables.
Ingredients
Fish:
1 lb firm white fish fillets
2 tbsp soy sauce
1 tbsp sake
1 tsp grated ginger
1 tsp minced garlic
1 tsp sesame oil
1 tsp sugar
1 tbsp cornstarch
2 tbsp vegetable oil
Fried Rice:
3 cups cooked white rice
2 eggs
1 tbsp vegetable oil
1 cup frozen peas and carrots
1 small onion, diced
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp oyster sauce
1 tsp fish sauce
Instructions
1. Marinate the fish
Start by marinating the fish. In a small bowl, mix together the soy sauce, sake, grated ginger, minced garlic, sesame oil, and sugar. Cut the fish into bite-sized pieces and add it to the marinade, making sure each piece is evenly coated. Let it marinate for at least 30 minutes.
2. Prepare the rice
While the fish is marinating, cook the white rice according to package instructions. Once done, transfer the rice to a large bowl and let it cool.
3. Cook the fish
In a separate pan, heat 2 tablespoons of vegetable oil over medium-high heat. Remove the fish from the marinade and coat it with cornstarch. Once the oil is hot, add the fish to the pan and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the fish from the pan and set it aside.
4. Make the fried rice
In the same pan, heat 1 tablespoon of vegetable oil over medium heat. Add the diced onions and cook until they become translucent. Then, add the minced garlic and cook for another minute. Push the onions and garlic to one side of the pan and crack the eggs into the other side. Scramble the eggs and then mix them with the onions and garlic.
5. Add the rice and vegetables
Add the frozen peas and carrots to the pan and cook for 2-3 minutes. Then, add the cooked rice and mix everything together. Add the soy sauce, sesame oil, oyster sauce, and fish sauce to the pan and mix well.
6. Add the fish
Finally, add the cooked fish to the pan and gently mix it with the fried rice. Cook for an additional 2-3 minutes, until everything is heated through.
7. Serve and enjoy
Transfer the Japanese fried rice with fish to a serving dish and garnish with some chopped green onions or cilantro. Serve hot and enjoy your delicious and flavorful meal.
Now that you have the perfect recipe for Japanese fried rice with fish, impress your family and friends with your cooking skills. This dish is not only easy to make but also packed with flavors that will leave you wanting more. Give it a try and let us know how it turned out. Happy cooking!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
