19 Japanese Fried Rice Recipe With Oyster Sauce Cook Up Something Special!
Published on: Mar 26, 2024
Fried rice is a staple in Japanese cuisine, and one of the most popular variations is the Japanese fried rice with oyster sauce. This flavorful dish is a perfect combination of umami-rich oyster sauce, tender rice, and a variety of fresh vegetables and meats. Not only is it easy to make, but it's also a great way to use up leftover rice and other ingredients in your fridge. In this article, we'll take a closer look at this delicious Japanese fried rice recipe and how you can recreate it at home.
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you're a fan of Japanese cuisine, you'll love this flavorful and easy fried rice recipe. The addition of garlic gives this dish a deliciously savory kick that will have you coming back for seconds. Serve it as a side dish or add some protein to make it a main course.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a classic dish that originated in China and has become a staple in many Asian cuisines, including Japanese cuisine. It's a great way to use up leftover rice and other ingredients you have on hand. This recipe uses a combination of vegetables, eggs, and soy sauce for a simple and delicious meal.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This fried rice recipe claims to be the best, and with good reason. It's packed with flavor and uses a combination of oyster sauce, soy sauce, and sesame oil to give it a rich and savory taste. The addition of chicken and shrimp makes this a hearty and satisfying meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a Japanese hibachi restaurant, you know that the fried rice is a standout dish. Now, you can recreate that same delicious rice at home with this recipe. The trick is to use day-old rice, which helps to prevent the rice from getting mushy.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a popular Japanese dish that features breaded and fried pork cutlets. The crispy and juicy pork pairs perfectly with a side of fried rice. This recipe includes a homemade tonkatsu sauce that adds a tangy and slightly sweet flavor to the dish.
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Shrimp Fried Rice
Main Ingredients: Butter, Shrimp, Eggs, White Onion, Medium Carrots
For seafood lovers, this shrimp fried rice is a must-try. The combination of succulent shrimp, vegetables, and fluffy rice makes this dish a winner. It's also a great way to sneak some veggies into your meal, as this recipe includes carrots, peas, and green onions.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a popular Japanese noodle dish that is typically stir-fried with vegetables and meat. This recipe uses yakisoba noodles, which are similar to ramen noodles but thicker. The noodles are stir-fried with cabbage, carrots, and pork for a delicious and satisfying meal.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
If you're short on time but still want a tasty meal, this easy fried rice recipe is for you. It only takes 20 minutes to make and uses simple ingredients like rice, eggs, and soy sauce. You can add in any veggies or protein you have on hand to make it a complete meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a great way to use up leftover pork while also creating a delicious and flavorful dish. The pork is marinated in a mixture of soy sauce, sesame oil, and garlic before being stir-fried with the rice and vegetables. It's a simple yet satisfying meal.
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Stir-Fried Japanese Tofu
Main Ingredients: Tofu, Garlic, Green Bell Pepper, Fresh Shiitake
For a vegetarian option, try this stir-fried Japanese tofu recipe. The tofu is marinated in a flavorful mixture of soy sauce, mirin, and ginger before being stir-fried with vegetables and rice. It's a healthy and delicious meal that even meat-lovers will enjoy.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
This yakisoba recipe is a great way to use up any leftover vegetables you have in your fridge. The noodles are stir-fried with a variety of veggies, including mushrooms, bell peppers, and cabbage. You can also add in your choice of protein for a complete meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular Japanese street food that can be described as a savory pancake. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients like pork, shrimp, or veggies. This recipe uses a homemade okonomiyaki sauce for an authentic taste.
This Indonesian fried rice recipe, also known as Nasi Goreng, is a flavorful and spicy dish that is sure to satisfy your taste buds. It's made with a combination of shrimp, chicken, and vegetables, and is seasoned with a variety of spices and sauces. Serve it with an egg on top for a complete meal.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
For a vegan option, try this yakisoba recipe that uses tofu and a variety of vegetables for a protein-packed meal. The noodles are stir-fried with carrots, bell peppers, and bok choy, and seasoned with a homemade vegan yakisoba sauce. It's a delicious and healthy alternative to traditional yakisoba.
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Chicken Fried Rice
Main Ingredients: Chicken Meat, Soy Sauce, Cornstarch, Chinese Rice Wine
Chicken fried rice is a classic dish that is always a crowd-pleaser. This recipe uses a combination of chicken, eggs, and vegetables for a hearty and filling meal. It's also a great way to use up any leftover chicken you have on hand.
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Better Than Takeout Fried Rice
Main Ingredients: Butter, Eggs, Large Carrot, White Onion, Garlic, Rice
If you're craving takeout but want to make a healthier and more budget-friendly option at home, try this better-than-takeout fried rice recipe. It's made with brown rice, which adds a nutty flavor and extra nutrients. You can also add in your choice of protein for a complete meal.
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The BEST Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, Small Onion, Garlic
This fried rice recipe claims to be the best, and with good reason. It's packed with flavor and uses a combination of oyster sauce, soy sauce, and sesame oil to give it a rich and savory taste. The addition of chicken and shrimp makes this a hearty and satisfying meal.
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Eggplant “Unagi”
Main Ingredients: Chinese Eggplant, Vegetable Oil, Light Soy Sauce
This unique dish features eggplant that is marinated in a mixture of soy sauce, mirin, and sugar to mimic the flavor of unagi, or Japanese eel. The eggplant is then grilled and served over a bed of fried rice for a delicious and vegetarian-friendly meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Yakisoba is a popular Japanese noodle dish that is typically stir-fried with vegetables and meat. This recipe uses yakisoba noodles, which are similar to ramen noodles but thicker. The noodles are stir-fried with cabbage, carrots, and pork for a delicious and satisfying meal.
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Easy Beef Fried Rice
Main Ingredients: Oil, Eggs, Flank Steak, Medium Carrots, Broccoli
If you're a meat-lover, this easy beef fried rice recipe is a must-try. It uses thinly sliced beef, which is marinated in a mixture of soy sauce, garlic, and ginger for extra flavor. The beef is then stir-fried with rice and vegetables for a simple yet satisfying meal.
Ingredients You'll Need
Rice
To make the perfect Japanese fried rice, you'll need short-grain white rice which is commonly used in Japanese cuisine. This type of rice is ideal for fried rice as it has a sticky texture and holds its shape well when mixed with other ingredients.
Oyster Sauce
The star ingredient of this dish is, of course, oyster sauce. This thick and flavorful sauce is made from oyster extracts, soy sauce, and other seasonings. It adds a depth of umami flavor to the fried rice and gives it a glossy finish.
Vegetables and Meat
You can use a variety of fresh vegetables and meat in this recipe, depending on your preference. Some common choices include carrots, peas, corn, onions, garlic, and chicken or shrimp. These ingredients not only add color and texture to the dish but also provide essential nutrients.
Other Seasonings
To enhance the flavor of the fried rice, you'll also need soy sauce, sesame oil, and black pepper. These seasonings add a savory and slightly nutty taste to the dish.
Instructions
To make this Japanese fried rice with oyster sauce, follow these simple steps:
Step 1: Cook the Rice
Cook the rice according to the package instructions and let it cool completely. It's best to use leftover rice as it will be slightly dry and easier to stir-fry.
Step 2: Prepare the Vegetables and Meat
While the rice is cooking, prepare the vegetables and meat. Cut them into small, even-sized pieces to ensure they cook evenly.
Step 3: Stir-fry the Ingredients
Heat a large wok or skillet over high heat and add some oil. Once hot, add the garlic and onions and stir-fry for a minute. Then add the vegetables and meat and cook until they are slightly tender.
Step 4: Add the Rice and Seasonings
Add the cooked rice to the wok and stir-fry with the vegetables and meat. Drizzle the oyster sauce, soy sauce, sesame oil, and black pepper over the rice and continue to stir-fry until everything is well combined.
Step 5: Serve and Enjoy
Once the rice is heated through and all the flavors have melded together, remove it from the heat and transfer it to a serving dish. Garnish with some chopped green onions and serve hot.
Final Thoughts
This Japanese fried rice with oyster sauce is a delicious and easy-to-make dish that will surely impress your family and friends. With a few simple ingredients and some basic cooking techniques, you can recreate this flavorful dish in the comfort of your own home. So next time you're craving some Asian-inspired flavors, give this recipe a try and enjoy a taste of Japan.
