20 Japanese Fried Rice Recipe Oyster Sauce Get Cooking And Enjoy!

Published on: Mar 26, 2024

When it comes to Asian cuisine, one dish that has gained popularity all over the world is Japanese fried rice. This delicious and flavorful dish is a staple in Japanese households and is often served as a side dish or main course. While there are many variations of this dish, one ingredient that adds a unique umami flavor to it is oyster sauce. In this article, we will take a closer look at the Japanese fried rice recipe with oyster sauce, and how you can easily recreate this dish in the comfort of your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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No list of sauce ideas for beer can chicken would be complete without a classic teriyaki sauce. This sweet and savory sauce is a staple in Japanese cuisine and pairs perfectly with the smoky flavor of the chicken. Marinate your chicken in this sauce for a few hours before cooking for maximum flavor.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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If you're a fan of Japanese fried pork cutlets, then you'll love this sauce on your beer can chicken. Tonkatsu sauce is a tangy and slightly sweet sauce made with worcestershire sauce, ketchup, soy sauce, and mirin. The combination of flavors adds a delicious kick to your chicken.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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This sauce may be traditionally used for stir-fried noodles, but it also makes a great marinade for beer can chicken. Made with soy sauce, oyster sauce, worcestershire sauce, and mirin, this sauce adds a delicious umami flavor to your chicken.
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Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)

Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup
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If you want to take your yakisoba sauce to the next level, try making your own homemade version. This recipe combines soy sauce, oyster sauce, worcestershire sauce, mirin, garlic, and ginger for a flavorful and easy-to-make sauce that will make your beer can chicken stand out.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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This creamy and tangy sauce is a staple at Japanese hibachi restaurants, but it also pairs perfectly with beer can chicken. Made with mayonnaise, ketchup, rice vinegar, garlic powder, and paprika, this sauce adds a delicious tanginess to your chicken.
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Sarawak Black Pepper Sauce

Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
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If you're a fan of spicy food, then this sauce is for you. Made with black pepper, garlic, ginger, oyster sauce, and soy sauce, this sauce packs a punch and adds a delicious kick to your beer can chicken.
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Kewpie mayonnaise is a staple in Japanese cuisine and adds a distinct creamy and tangy flavor to dishes. Use it as a marinade for your beer can chicken or as a dipping sauce for a flavorful twist on a classic dish.
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UNIVERSAL Stir Fry Sauce

Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
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As the name suggests, this sauce is perfect for stir fry dishes, but it also works wonders as a marinade for beer can chicken. Made with soy sauce, oyster sauce, honey, rice vinegar, and sesame oil, this sauce adds a delicious balance of sweet and savory flavors to your chicken.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)

Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
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This Thai sauce is a must-try for anyone who loves bold and flavorful dishes. Made with garlic, lime juice, fish sauce, sriracha, and brown sugar, this sauce adds a delicious spicy and tangy kick to your beer can chicken.
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Ginger and Kaempferia Galanga Dipping Sauce

Main Ingredients: Ginger, Galanga, Oil, Water, Dark Soy Sauce, Soy Sauce
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This unique sauce is a combination of ginger, kaempferia galanga (also known as Thai ginger), garlic, lime juice, and fish sauce. It adds a delicious and fragrant flavor to your beer can chicken and is also great as a dipping sauce.
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Braised Mushroom Meat Sauce

Main Ingredients: Red Chilies, Dried Chilies, Dried Scallops, Garlic
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This sauce is a meat lover's dream. Made with ground beef, ground pork, bacon, onion, carrot, celery, and mushrooms, this sauce is flavorful and hearty, making it the perfect accompaniment to your beer can chicken.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a citrusy and tangy sauce that pairs perfectly with grilled meats. Made with soy sauce, rice vinegar, lemon juice, and bonito flakes, this sauce adds a delicious acidic kick to your beer can chicken.
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If you love the flavors of a classic steak sauce, then you'll love this Japanese sesame steak sauce. Made with soy sauce, mirin, sake, sesame seeds, and honey, this sauce adds a delicious sweetness and nuttiness to your beer can chicken.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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This sauce may be traditionally used for sushi, but it also adds a unique and delicious flavor to beer can chicken. Made with mirin, soy sauce, sugar, and rice vinegar, this sauce is sweet, tangy, and savory all at once.
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Easy Homemade Stir Fry Sauce

Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
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If you're looking for a sauce that's quick and easy to make, look no further than this homemade stir fry sauce. Made with soy sauce, oyster sauce, honey, rice vinegar, and sesame oil, this sauce adds a delicious balance of flavors to your beer can chicken.
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BEST Char Siu Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
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This sauce is a must-try for anyone who loves Chinese barbecue dishes. Made with hoisin sauce, soy sauce, honey, five-spice powder, and red food coloring, this sauce adds a delicious sweet and smoky flavor to your beer can chicken.
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Wagamama Firecracker Sauce

Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
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If you've ever been to Wagamama, then you know that their firecracker sauce is a game-changer. Made with mayonnaise, sriracha, garlic, ginger, and sweet chili sauce, this sauce adds a delicious heat and tang to your beer can chicken.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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Just because you're making chicken doesn't mean you can't have a delicious vegetarian sauce. This Chinese brown sauce is made with vegetable broth, soy sauce, hoisin sauce, sesame oil, and cornstarch and adds a delicious umami flavor to your beer can chicken.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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If you're tired of traditional chicken, why not switch it up with some salmon? This teriyaki sauce is perfect for marinating salmon before grilling or baking. Made with soy sauce, mirin, sake, and sugar, this sauce adds a delicious sweetness to your salmon.
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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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This sauce is a must-try for anyone who loves the flavors of Japanese cuisine. Made with ginger, garlic, green onion, soy sauce, sake, and mirin, this sauce adds a delicious and fragrant kick to your beer can chicken.

The Key Ingredient: Oyster Sauce

Oyster sauce is a key ingredient in many Asian dishes, and it is no surprise that it also plays a crucial role in Japanese fried rice. This savory and slightly sweet sauce is made from oysters, soy sauce, and other seasonings, giving it a unique and rich flavor. It is a versatile ingredient that can be used in stir-fries, marinades, and of course, fried rice.

How to Incorporate Oyster Sauce in Japanese Fried Rice

To make the perfect Japanese fried rice with oyster sauce, you will need a few essential ingredients such as cooked rice, vegetables, eggs, and of course, oyster sauce. Start by sautéing your vegetables in a wok or large skillet, then add in your cooked rice and mix well. Next, create a well in the center of the wok and pour in beaten eggs. Once the eggs are cooked, mix them in with the rice and vegetables. Finally, add in a generous amount of oyster sauce and stir-fry until everything is well combined. The oyster sauce will not only add flavor but also give your fried rice a beautiful caramel color.

Other Variations of Japanese Fried Rice with Oyster Sauce

While the basic recipe for Japanese fried rice with oyster sauce is delicious on its own, there are many other variations you can try to add some variety to your meal. For example, you can use different types of vegetables such as carrots, peas, and bean sprouts, or add in some protein like chicken, shrimp, or beef. You can also experiment with different types of oyster sauce, such as vegetarian oyster sauce or spicy oyster sauce, to give your fried rice a unique twist. In conclusion, Japanese fried rice with oyster sauce is a delicious and easy-to-make dish that is perfect for any occasion. With the help of oyster sauce, you can elevate the flavor of your fried rice and create a dish that is both comforting and flavorful. So next time you're craving Asian cuisine, give this recipe a try and enjoy the umami goodness of Japanese fried rice with oyster sauce.
20 japanese fried rice recipe oyster sauce Get cooking and enjoy!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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