20 Japanese Fried Rice Recipe Mirin Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Looking for a delicious and authentic Japanese fried rice recipe? Look no further! This recipe incorporates the sweet and tangy flavor of mirin, a traditional Japanese seasoning, to create a mouth-watering dish that is sure to impress. With easy-to-follow instructions and simple ingredients, anyone can recreate this classic Japanese dish in the comfort of their own home. So put on your apron and get ready to impress your taste buds with this delectable Japanese fried rice recipe featuring mirin.
Indulge in the crispy and flavorful Japanese Pork Katsu, a popular dish made with breaded and fried pork cutlets. This dish is a perfect combination of tender meat and a crunchy outer layer, served with a side of tangy tonkatsu sauce. You can easily make this dish at home using simple ingredients and a few easy steps. Serve it with a side of rice and a refreshing salad for a complete and satisfying meal.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
One of the most loved Japanese dishes, Hibachi-Style Fried Rice is a staple in many Japanese restaurants. This dish is a perfect blend of flavors and textures, combining the umami of soy sauce, the sweetness of carrots and peas, and the crunch of fresh vegetables. You can easily recreate this dish at home in under 30 minutes with this easy recipe. Serve it as a side dish or add some protein to make it a complete meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This Japanese Fried Chicken Bento is a lunch box favorite in Japan, and for a good reason. The tender and juicy chicken pieces marinated in a flavorful soy sauce-based sauce and fried to perfection make for a delicious and convenient meal. Make it ahead of time and pack it for a quick and satisfying lunch that will leave you wanting more.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
For a unique twist on traditional fried rice, try this Eggplant Teriyaki Fried Rice recipe. The savory teriyaki sauce adds a rich and tangy flavor to the dish, while the eggplant adds a creamy and tender texture. This dish is perfect for vegetarians and can be served as a side dish or a healthy and filling main course.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
Yakimeshi is a classic Japanese fried rice dish that is packed with flavor and loaded with protein. This version of the dish is made with savory bacon and scrambled eggs, adding a depth of flavor to the dish. The perfect combination of ingredients makes this dish a crowd-pleaser that is sure to be a hit at any meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan, made with crispy breaded pork cutlets and eggs simmered in a sweet and savory sauce. This dish is comfort food at its finest, with tender and juicy pork and creamy scrambled eggs. Serve it over a bed of rice for a hearty and delicious meal that will satisfy all your cravings.
This Japanese Fried Rice with Shrimp is a flavorful and protein-packed dish that is perfect for a quick and easy dinner. The addition of tender and juicy shrimp adds a delicate and delicious flavor to the dish. Serve it as a side or add some vegetables and protein to make it a complete meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that is loved all over the world. This dish is made with tender and juicy chicken glazed in a sweet and tangy teriyaki sauce, making it irresistible and flavorful. Serve it with a side of rice and vegetables for a complete and well-balanced meal that will leave you wanting more.
Spam Fried Rice is a popular dish in Hawaii and is now making its way into Japanese cuisine. This dish is made with savory and salty spam, fresh vegetables, and flavorful seasonings, making it a delicious and satisfying meal. Whip up this dish in under 30 minutes for a quick and easy dinner that is sure to please.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This Japanese Fried Chicken Bento is a convenient and delicious meal that is perfect for on-the-go. The crispy and flavorful chicken is marinated in a mouth-watering sauce and is served with a side of rice and vegetables. Pack it for lunch or enjoy it as a quick and easy dinner that the whole family will love.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
Put a Japanese spin on the popular General Tso's Chicken with this recipe. The tender and juicy chicken is coated in a flavorful miso and sake sauce, adding a unique and delicious twist to the dish. Serve it over a bed of rice for a complete and satisfying meal that is sure to impress.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese Beef Rice Bowl, is a flavorful and comforting dish that is perfect for a busy weeknight. The tender and juicy beef is simmered in a sweet and savory sauce and served over a bed of fluffy and steaming rice. Top it with some freshly chopped green onions for a burst of flavor and enjoy this delicious and easy meal.
For a healthy and well-balanced meal, try this Japanese Buddha Bowl. This dish is made with a variety of colorful vegetables, tender and flavorful tofu, and nutritious brown rice. Top it with a homemade teriyaki sauce for a burst of flavor. This dish is perfect for vegetarians and will leave you feeling satisfied and nourished.
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Chicken kara-age or Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce
Chicken Kara-age, also known as Japanese Fried Chicken, is a popular and addictive dish that is loved all over the world. The tender and juicy chicken is marinated in a flavorful soy sauce-based sauce and fried to perfection. Serve it as an appetizer, snack, or main course, and watch it disappear in no time.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a convenient and tasty snack that is perfect for on-the-go. These handheld rice balls are filled with various fillings such as pickled plums, salmon, and tuna, making them versatile and delicious. They are a staple in Japanese cuisine and are a must-try for anyone who loves Japanese food.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese Beef and Rice Bowls, is a quick and easy meal that is perfect for a busy weeknight. The tender and flavorful beef is cooked in a sweet and savory sauce and served over a bed of steaming and fluffy rice. This dish is perfect for meal prep and can be customized with your favorite vegetables for a well-rounded and delicious meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a delicious and simple meal that is made with fresh and wholesome ingredients. The grilled chicken is marinated in a flavorful teriyaki sauce and served over a bed of nutritious brown rice and steamed vegetables. This dish is perfect for a healthy and satisfying meal that will keep you coming back for more.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
For a fresh and flavorful meal, try this Grilled Japanese Farm-Style Teriyaki Bowl. The tender and juicy chicken is marinated in a homemade teriyaki sauce and grilled to perfection. Serve it over a bed of nutritious brown rice and steamed vegetables for a complete and delicious meal that is sure to impress.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Sukiyaki is a traditional Japanese one pot meal that is perfect for a cozy night in. This dish is made with thinly sliced beef, fresh vegetables, and udon noodles, all cooked in a sweet and savory broth. This dish is perfect for sharing and is packed with flavor. Gather around the table and enjoy this delicious and comforting meal with your loved ones.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
Yakiniku Donburi, also known as Japanese Beef and Vegetable Rice Bowl, is a flavorful and satisfying dish that is perfect for a quick and easy dinner. The tender and juicy beef, marinated in a sweet and savory sauce, is served over a bed of fluffy and steaming rice and freshly grilled vegetables. This dish is perfect for a busy weeknight and is sure to be a hit with the whole family.
The Magic of Mirin
What is Mirin?
Mirin is a staple ingredient in Japanese cuisine, often used in marinades, sauces, and glazes. It is a type of rice wine, similar to sake, but with a lower alcohol content and a higher sugar content. This gives mirin a sweet and tangy flavor that adds depth and complexity to dishes. In addition to its flavor, mirin is also used to tenderize and enhance the color of meats, making it an essential ingredient in many Japanese dishes.
The Benefits of Mirin
Aside from its delicious taste, mirin also offers health benefits. It contains a natural preservative called citric acid, which helps to prevent spoilage and extend the shelf life of foods. Mirin is also a good source of antioxidants, which can help boost the immune system and reduce the risk of chronic diseases. Additionally, it is low in calories and sugar, making it a healthier alternative to other sweeteners.
The Perfect Japanese Fried Rice Recipe
Now that you know the benefits of mirin, it's time to put it to use in this mouth-watering Japanese fried rice recipe. The key to making the perfect fried rice is to use leftover rice, as it has a drier texture which prevents the dish from becoming mushy. So, next time you make rice, make a little extra and save it for this recipe.
Ingredients:
2 cups cooked white rice
3 tbsp vegetable oil
1 onion, diced
3 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, corn)
2 tbsp mirin
2 tbsp soy sauce
1 tbsp oyster sauce
2 eggs, beaten
Salt and pepper to taste
Instructions:
In a wok or large pan, heat 2 tbsp of vegetable oil over medium-high heat.
Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant.
Add the mixed vegetables and continue to cook for 2 minutes, stirring constantly.
Push the vegetables to one side of the pan and add the remaining tablespoon of vegetable oil to the empty side.
Add the beaten eggs and scramble them until fully cooked.
Stir in the cooked rice, mirin, soy sauce, and oyster sauce, mixing everything together until well combined.
Add salt and pepper to taste.
Cook for 3-4 minutes, stirring occasionally, until the rice is heated through.
Serve hot and enjoy your delicious Japanese fried rice featuring mirin!
With its sweet and tangy flavor, mirin takes this Japanese fried rice recipe to the next level. Impress your friends and family with this easy and delicious dish that will transport them to the streets of Japan. So, next time you're in the mood for some Asian cuisine, skip the takeout and try this homemade Japanese fried rice recipe.
