16 Japanese Fried Rice Recipe Food Network Get Ready To Indulge!
Published on: Mar 26, 2024
In the world of Japanese cuisine, there are few dishes as beloved and versatile as fried rice. This simple yet flavorful dish has been a staple in Japanese households for generations, and now you can bring its delicious taste into your own home with this easy-to-follow recipe from Food Network. Whether you're a seasoned chef or a novice in the kitchen, this Japanese fried rice recipe is sure to impress. So put on your apron and let's get cooking!
This beer can chicken recipe is a fusion of Japanese and American flavors. The chicken is marinated in a mixture of soy sauce, mirin, and ginger, then coated with panko breadcrumbs and fried to perfection. The result is a crispy and flavorful chicken that pairs perfectly with a cold beer on a hot summer day.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This recipe takes the classic beer can chicken to a whole new level by serving it with hibachi-style fried rice. The chicken is marinated in a teriyaki sauce and cooked on the grill, while the fried rice is made with eggs, vegetables, and soy sauce. This flavorful combination will make you feel like you're dining at a Japanese hibachi restaurant.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you're a fan of garlic, then you'll love this beer can chicken recipe. The chicken is infused with garlic and cooked to perfection, then served with garlic fried rice. The result is a mouthwatering dish that will leave you wanting more.
This simple yet delicious beer can chicken recipe is perfect for those who want a taste of Japan without too much effort. The chicken is marinated with a mixture of soy sauce, mirin, and sesame oil, then cooked on the grill. Serve it with a side of Japanese fried rice for a complete meal.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese fried rice, is a popular dish in Japan that is often served as a side dish. This beer can chicken recipe combines the flavors of chahan with the juicy and flavorful chicken. The chicken is marinated in a soy sauce mixture and cooked on the grill, while the fried rice is made with eggs, vegetables, and soy sauce.
This beer can chicken recipe is a fusion of Japanese and Chinese flavors. The chicken is marinated in a mixture of soy sauce, mirin, and ginger, then cooked on the grill. The fried rice is made with eggs, vegetables, and soy sauce, giving it a unique and delicious taste.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you love Japanese curry, then you'll love this beer can chicken recipe. The chicken is marinated in a curry sauce and cooked on the grill, then served with a side of Japanese curry fried rice. The result is a flavorful and satisfying meal that will warm your soul.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This easy and delicious beer can chicken recipe is perfect for a quick and flavorful meal. The chicken is marinated in a soy sauce mixture and cooked on the grill, while the fried rice is made with eggs, vegetables, and soy sauce. It's a perfect dish to serve at a summer BBQ.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and this beer can chicken recipe is a twist on the classic bento box. The chicken is marinated in a soy sauce mixture and fried to perfection, then served with a side of Japanese fried rice and other bento box favorites like vegetables and pickles.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
This vegetarian-friendly beer can chicken recipe is perfect for those who want to try something different. The chicken is replaced with eggplant, which is marinated in a teriyaki sauce and cooked on the grill. Serve it with a side of fried rice for a delicious and satisfying meal.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
This unique and flavorful beer can chicken recipe features crispy fried rice balls stuffed with a tuna and orange mixture. The chicken is marinated in a soy sauce mixture and cooked on the grill, then served with the tasty fried rice balls. It's a perfect dish for a summer party or gathering.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
This hearty and flavorful beer can chicken recipe is perfect for a weekend dinner. The chicken is marinated in a soy sauce mixture and cooked on the grill, then served with yakimeshi, a Japanese fried rice dish made with bacon and eggs. It's a meal that will satisfy even the hungriest of appetites.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features pork cutlets and egg over rice. This beer can chicken recipe takes inspiration from this dish by serving the chicken with a side of katsudon rice. The chicken is marinated in a soy sauce mixture and cooked on the grill, then served with the flavorful rice.
Shrimp lovers will rejoice at this beer can chicken recipe that features juicy and flavorful shrimp. The chicken is marinated in a soy sauce mixture and cooked on the grill, while the fried rice is made with shrimp, eggs, and vegetables. It's a perfect dish for a seafood lover.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This healthy and delicious beer can chicken recipe is perfect for those who want a lighter option. The chicken is marinated in a soy sauce mixture and cooked on the grill, then served with a side of rice, avocado, and salmon. It's a refreshing and tasty meal that is also packed with nutrients.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese recipes is complete without teriyaki, and this beer can chicken recipe is no exception. The chicken is marinated in a teriyaki sauce and cooked on the grill, resulting in a juicy and flavorful dish. Serve it with a side of rice and vegetables for a complete meal.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This beer can chicken recipe is a twist on the classic Japanese fried chicken bento box. The chicken is marinated in a soy sauce mixture and fried to perfection, then served with a side of rice, vegetables, and pickles. It's a perfect dish to pack for lunch or enjoy for dinner.
Spam is a popular ingredient in Japanese cuisine, and this beer can chicken recipe showcases it in a delicious way. The chicken is marinated in a soy sauce mixture and cooked on the grill, while the fried rice is made with spam, eggs, and vegetables. It's a simple and tasty dish that will leave you wanting more.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
This vegan-friendly beer can chicken recipe is perfect for those who want a meat-free option. The chicken is replaced with tofu, which is marinated in a soy sauce mixture and fried to perfection. Serve it with a side of rice and vegetables for a healthy and tasty meal.
This beer can chicken recipe takes inspiration from the popular Japanese dish of sushi rolls. The chicken is marinated in a soy sauce mixture and cooked on the grill, then served with a side of sushi rice and vegetables. It's a unique and delicious twist on the classic dish.
Ingredients
Main Ingredients:
1 cup uncooked white rice
2 tablespoons vegetable oil
2 eggs, beaten
1 cup frozen peas and carrots
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon sesame oil
Salt and pepper to taste
Optional Ingredients:
1/2 cup diced cooked chicken
1/2 cup diced cooked shrimp
1/2 cup chopped green onions
1/4 cup diced ham
While these optional ingredients are not traditional in Japanese fried rice, they can add an extra layer of flavor and texture to the dish. Feel free to experiment and create your own version of this delicious recipe!
Instructions
Step 1: Cook the Rice
Start by cooking 1 cup of uncooked white rice according to package instructions. Once cooked, set aside and let cool.
Step 2: Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
Step 3: Scramble the Eggs
Add the beaten eggs to the skillet and scramble until fully cooked. Remove from the skillet and set aside.
Step 4: Sauté the Vegetables
In the same skillet, add the frozen peas and carrots, chopped onion, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
Step 5: Add the Rice
Add the cooked rice to the skillet and stir to combine with the vegetables.
Step 6: Season and Finish
Add soy sauce, sesame oil, and salt and pepper to taste. Stir to evenly coat the rice and vegetables. If using any optional ingredients, add them now. Finally, add the cooked scrambled eggs back into the skillet and stir until everything is well combined. Serve hot and enjoy!
With just a few simple ingredients and easy steps, you can create a delicious and authentic Japanese fried rice dish in the comfort of your own kitchen. So why not give this recipe a try and bring a taste of Japan into your home tonight?
In Conclusion
Now that you have the recipe for Japanese fried rice, the possibilities are endless. You can add your own twist to this classic dish by incorporating your favorite ingredients or even turning it into a full meal by adding protein such as chicken or shrimp. No matter how you make it, this dish is sure to become a new favorite in your household. So gather your ingredients, put on your apron, and start cooking!
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