17 Japanese Fried Rice Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you know that fried rice is a staple dish that is both delicious and versatile. This Japanese fried rice recipe is a must-try for anyone looking to add a little flair to their usual fried rice dish. With the perfect combination of flavors and textures, this recipe will have you coming back for seconds.
This Japanese-inspired Beer Can Chicken takes things up a notch with a crispy panko crust and a tangy soy sauce glaze. The combination of the tender chicken and savory flavors will have you coming back for seconds (and maybe even thirds!). Serve with a side of steamed rice and Japanese Fried Rice for a complete meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Put a hibachi twist on your Beer Can Chicken with this flavorful fried rice recipe. The chicken is infused with Japanese Garlic Fried Rice flavors and cooked over a beer can for a tasty and juicy result. Plus, the fried rice is loaded with veggies and Japanese Fried Chicken (Chicken Karaage) for a well-rounded meal.
If you're looking for a simple yet delicious Beer Can Chicken recipe, look no further than this classic Japanese Fried Rice. The chicken is marinated in a Japanese Style Fried Rice sauce and cooked to perfection over a beer can. Serve with a side of Hibachi-Style Japanese Fried Rice (Easy) for a crowd-pleasing meal.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Take your Beer Can Chicken to the next level with this savory Chahan recipe. The chicken is seasoned with Japanese Curry Fried Rice with Chicken Katsu spices and cooked until tender and juicy. Serve with a side of Japanese Fried Rice (Chāhan) with Instant Seasoning for an extra burst of flavor.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This easy Beer Can Chicken recipe is perfect for busy weeknights. The chicken is marinated in a Japanese Fried Rice with Shrimp sauce and cooked over a beer can for maximum flavor. Serve with a side of Hibachi-Style Japanese Fried Rice for a well-balanced meal.
Take your Beer Can Chicken to the next level with this seafood twist. The chicken is cooked over a beer can with a Japanese Fried Rice (Yakimeshi) marinade and topped with succulent shrimp for a burst of flavor. Serve with a side of Japanese Garlic Fried Rice for a complete meal.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
This Beer Can Chicken recipe takes inspiration from the popular Japanese dish, Yakimeshi. The chicken is infused with a Japanese Fried Rice (Hibachi Style) marinade and topped with crispy bacon and a runny egg for a delicious and hearty meal. Serve with a side of Japanese Fried Rice (Chāhan) for the ultimate flavor combination.
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Yakimeshi - Japanese Fried Rice
Main Ingredients: Cooked Rice, Japanese Mayonnaise, Bacon, Eggs
Put a spin on your Beer Can Chicken with this Yakimeshi-inspired recipe. The chicken is marinated in a Japanese Curry Fried Rice with Chicken Katsu sauce and cooked over a beer can for a tender and flavorful result. Serve with a side of Japanese Fried Rice - チァ-ハン for a well-rounded meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Beer Can Chicken recipe is all about the garlic. The chicken is infused with a Japanese Fried Rice for Yakimeshi with Bacon, Egg and... marinade and cooked until tender and juicy. Serve with a side of Instant Pot Japanese Fried Rice for a quick and easy meal.
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Japanese Fried Rice (Yakimeshi)
Main Ingredients: Vegetable Oil, Garlic, Leek, Small Carrot, Japanese
Looking for a unique twist on Beer Can Chicken? Try this Yakimeshi-inspired recipe that combines the flavors of Eggplant Teriyaki Fried Rice with the tenderness of beer can cooking. Serve with a side of Japanese Fried Chicken (Chicken Karaage) Bento for a complete and satisfying meal.
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Japanese Fried Rice (Chāhan) with Instant Seasoning
Main Ingredients: Cooked Rice, Garlic, Eggs, Carrot, Finely Chopped
Short on time but still want to impress your guests? This Beer Can Chicken recipe has got you covered. The chicken is marinated in a Japanese Style Fried Rice sauce with instant seasoning for a quick and easy meal. Serve with a side of Japanese Fried Rice (Hibachi Style) for a flavorful and well-rounded dish.
Spice up your Beer Can Chicken with this tasty Japanese-style fried rice recipe. The chicken is infused with a Japanese Fried Rice (Yakimeshi) marinade and cooked over a beer can for a tender and juicy result. Serve with a side of Japanese Fried Chicken (Chicken Karaage) for an extra burst of flavor.
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Japanese Fried Rice (Hibachi Style)
Main Ingredients: Peanut Oil, Carrots, White Onion, Garlic Cloves, Eggs
Add a hibachi flair to your Beer Can Chicken with this flavorful recipe. The chicken is cooked over a beer can with a Japanese Garlic Fried Rice marinade for a tender and juicy result. Serve with a side of Japanese Crispy Fried Rice Balls with Tuna & Orange... for a unique and delicious meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Take your Beer Can Chicken to the next level with this Japanese curry-inspired recipe. The chicken is marinated in a Japanese Fried Rice sauce and cooked until tender and juicy. Serve with a side of Katsudon Japanese Pork Cutlet and Egg Rice Bowl for a complete and satisfying meal.
This Beer Can Chicken recipe is all about simplicity and flavor. The chicken is marinated in a Japanese Fried Rice (Hibachi Style) sauce and cooked over a beer can for a tender and juicy result. Serve with a side of Japanese Pork Katsu for a well-rounded meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Add a bento twist to your Beer Can Chicken with this fun and flavorful recipe. The chicken is infused with a Japanese Fried Rice marinade and cooked until tender and juicy. Serve with a side of Instant Pot Japanese Fried Rice for a quick and easy meal.
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Instant Pot Japanese Fried Rice
Main Ingredients: Medium Grain Rice, Small Onion, Vegetable, Water, Low
Looking for a no-fuss Beer Can Chicken recipe? This Instant Pot version is perfect for you. The chicken is marinated in a Japanese Fried Rice with Shrimp sauce and cooked until tender and juicy. Serve with a side of Eggplant Teriyaki Fried Rice for a flavorful and satisfying meal.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
Put a vegetarian spin on your Beer Can Chicken with this tasty Eggplant Teriyaki Fried Rice recipe. The chicken is cooked over a beer can with a Japanese Fried Rice marinade and topped with savory eggplant for a unique and flavorful dish. Serve with a side of Japanese Crispy Fried Rice Balls with Tuna & Orange... for a complete and satisfying meal.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
This unique Beer Can Chicken recipe is a must-try for seafood lovers. The chicken is marinated in a Japanese Fried Rice (Chāhan) with Instant Seasoning sauce and cooked over a beer can for a flavorful and tender result. Serve with a side of Katsudon Japanese Pork Cutlet and Egg Rice Bowl for a well-rounded meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Take your Beer Can Chicken to the next level with this tasty Katsudon-inspired recipe. The chicken is cooked over a beer can with a Japanese Fried Rice (Yakimeshi) marinade and topped with a savory pork cutlet and egg for a delicious and hearty meal. Serve with a side of Japanese Style Fried Rice for a complete and satisfying dish.
Ingredients:
1. Rice
The key ingredient for any fried rice dish is, of course, the rice. In this recipe, we will be using short-grain Japanese rice for its soft and sticky texture, which is perfect for fried rice. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
2. Vegetables
To add some color and nutrition to our fried rice, we will be using a variety of fresh vegetables. You can use any vegetables of your choice, but some popular options include carrots, peas, onions, and bell peppers. Don't be afraid to get creative and add your own twist to the dish.
3. Protein
To make this dish more filling, we will be adding some protein. Chicken, shrimp, or tofu are all great options for this recipe. If you're feeling adventurous, you can even use a combination of different proteins for a more flavorful dish.
4. Seasonings
To give our fried rice that signature Japanese flavor, we will be using a combination of soy sauce, oyster sauce, and sesame oil. These sauces add a savory and slightly sweet taste to the dish, making it irresistible.
Instructions:
1. Cook the rice
Cook the short-grain Japanese rice according to the package instructions and let it cool down for 10-15 minutes. This step is important as it allows the rice to dry out a bit, making it easier to fry without becoming mushy.
2. Prepare the vegetables and protein
While the rice is cooking, chop up your vegetables into small pieces and dice the protein of your choice. Make sure to cook the protein separately before adding it to the fried rice.
3. Heat up a large pan or wok
Heat up a large pan or wok over high heat and add some vegetable oil. Once the oil is hot, add the chopped vegetables and cook for 2-3 minutes, stirring constantly.
4. Add the rice and protein
Add the cooled down rice and cooked protein to the pan and stir-fry for an additional 3-5 minutes. Make sure to break up any clumps of rice with a spatula.
5. Add seasonings
Finally, add the soy sauce, oyster sauce, and sesame oil to the pan and mix well to evenly coat the rice and vegetables. Fry for an additional minute or two until everything is heated through.
Serve and enjoy!
Once everything is heated through and the flavors have melded together, your Japanese fried rice is ready to be enjoyed. Serve it hot and garnish with some chopped green onions for an extra pop of color and flavor. This dish is perfect as a main course or a side dish for your favorite Japanese entrees. Enjoy!
