20 Japanese Fried Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
The Japanese fried recipe, also known as "tempura," is a popular and beloved dish that originated in Japan. The word "tempura" comes from the Portuguese word "temporas," which refers to the Catholic tradition of abstaining from meat on Fridays. As a result, the Japanese adapted this concept and began to fry vegetables and seafood in a light and crispy batter, creating the delicious dish we know today. In this article, we will explore the history of tempura and share a professional and well-organized recipe for you to recreate this delectable dish in your own kitchen.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
If you're a fan of crispy and flavorful fried chicken, then you need to try this Japanese twist on a classic dish. Chicken karaage is a popular Japanese fried chicken dish that is marinated in a soy sauce-based marinade and then coated in potato starch before being deep-fried to perfection. The result is juicy, tender chicken with a crispy and crunchy exterior.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Take your fried rice game to the next level with this delicious hibachi-style Japanese fried rice recipe. This dish is all about the umami-packed flavors from the soy sauce, oyster sauce, and sesame oil, as well as the crunchy texture from the carrots, peas, and corn. It's the perfect accompaniment to any meal, or you can even enjoy it as a main dish.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Upgrade your packed lunch with this adorable and delicious bento box featuring chicken karaage. This dish is not only tasty, but it's also convenient and easy to prepare. Pack it with some steamed rice, pickled vegetables, and a side of spicy mayo for a well-rounded and satisfying meal.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a popular Japanese dish that features deep-fried pork cutlets coated in panko breadcrumbs. The pork is tender and juicy on the inside, while the panko gives it a crunchy and crispy exterior. This dish is often served with a tangy tonkatsu sauce and shredded cabbage for a refreshing and delicious meal.
For a simpler and quicker version of chicken karaage, try this Japanese fried chicken recipe. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in flour and fried until golden brown. Serve it with a side of steamed rice and some ponzu sauce for a tasty and satisfying meal.
This simple and delicious Japanese fried rice recipe is perfect for using up any leftover rice you may have. The key to making this dish extra flavorful is using day-old rice and frying it in a hot wok or pan. Add in some protein like chicken, shrimp, or tofu, and you have a complete and delicious meal in no time.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki is a popular Japanese appetizer made with crispy and juicy chicken wings that are marinated in a soy sauce-based sauce and then deep-fried. The result is finger-licking good chicken wings that are perfect for snacking on while enjoying a cold beer or sake.
This classic Japanese fried chicken recipe is a must-try for any fried chicken lover. The chicken is marinated in a flavorful mixture of soy sauce, sake, ginger, and garlic before being coated in potato starch and fried to perfection. Serve it with a side of Japanese mayo for dipping, and you have a tasty and satisfying meal.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Make lunchtime more exciting with this Japanese fried chicken bento box. The chicken is marinated in a simple and flavorful mixture of soy sauce, sake, and ginger, and then coated in potato starch and fried until crispy. Pack it with some steamed rice, vegetables, and a side of teriyaki sauce for dipping, and you have a delicious and well-balanced meal.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese fried rice, is a popular side dish that is often served in Japanese restaurants. This dish features flavorful and colorful ingredients like carrots, peas, corn, and green onions, along with protein like chicken, shrimp, or bacon. The key to making delicious chahan is using day-old rice and frying it in a hot wok or pan.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
For a healthier and lighter version of classic Japanese fried chicken, try this baked karaage chicken recipe. The chicken is still marinated in a flavorful sauce before being coated in potato starch and baked until crispy. Serve it with a side of ponzu sauce for dipping, and you have a delicious and guilt-free meal.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
If you're looking for a spicier version of chicken karaage, then try this recipe that includes chili paste in the marinade. The result is extra flavorful and fiery chicken that is perfect for those who love a little heat in their food. Serve it with a side of steamed rice and some spicy mayo for dipping.
This classic recipe for Japanese fried chicken, or karaage, is a must-try for any fried chicken lover. The chicken is marinated in a flavorful mixture of soy sauce, sake, ginger, and garlic before being coated in potato starch and fried to perfection. Serve it with a side of Japanese mayo for dipping, and you have a tasty and satisfying meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This recipe takes the classic chicken karaage to the next level by adding a crispy panko crust to the chicken. The result is extra crunchy and flavorful chicken that is perfect for any occasion. Serve it with a side of spicy mayo for dipping, and you have a crowd-pleasing dish that will impress your friends and family.
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Japanese Fried Chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
This dish is a twist on the classic chicken karaage recipe, using boneless chicken thighs instead of chicken pieces. The result is juicy and tender chicken that is still coated in a flavorful marinade and crispy potato starch coating. Serve it with a side of Japanese mayo for dipping, and you have a delicious and satisfying meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This recipe for karaage chicken, or Japanese fried chicken, is simple and easy to make for a quick and delicious meal. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in flour and fried until golden brown. Serve it with a side of steamed rice and vegetables for a well-rounded and satisfying meal.
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Karaage (Japanese Fried Chicken) - Updated
Main Ingredients: Chicken Thigh, Ginger, Garlic, Soy Sauce, Sake, Sesame
This updated version of the classic karaage recipe includes a secret ingredient – mirin. The mirin adds a sweet and tangy flavor to the marinade, making the chicken even more delicious. Serve it with a side of spicy mayo for dipping, and you have a flavorful and satisfying meal that will have you coming back for seconds.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This Japanese fried eggplant dish, also known as agedashi nasu, is a lighter and healthier alternative to traditional fried chicken dishes. The eggplant is lightly fried and then topped with a flavorful sauce made with soy sauce, mirin, and dashi. Serve it with a side of steamed rice and some pickled vegetables for a delicious and well-balanced meal.
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Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
This crispy and delicious karaage chicken recipe is perfect for any occasion. The chicken is marinated in a flavorful mixture of soy sauce, sake, and ginger before being coated in potato starch and fried until golden brown. Serve it with a side of spicy mayo for dipping, and you have a crowd-pleasing dish that everyone will love.
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Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
This recipe for crispy chicken karaage is a must-try for any fried chicken lover. The chicken is marinated in a flavorful mixture of soy sauce, sake, ginger, and garlic before being coated in potato starch and fried until golden brown. Serve it with a side of Japanese mayo for dipping, and you have a delicious and satisfying meal.
The History of Tempura
The Origins of Tempura
The origins of tempura can be traced back to the 16th century when Portuguese missionaries brought the concept of deep-frying to Japan. However, it wasn't until the 17th century that tempura became a popular dish among the Japanese people. During this time, the Japanese began to experiment with different types of batter and frying techniques to create a light and crispy texture that would complement the delicate flavor of the ingredients.
The Evolution of Tempura
Over the years, tempura has evolved to become a staple in Japanese cuisine, with various regional variations and ingredients. In the Edo period, tempura was sold as a street food, and the recipe was passed down through generations of street vendors. It wasn't until the 19th century that tempura became a dish commonly served in restaurants, where it was refined and elevated to become a delicacy.
The Perfect Tempura Recipe
Now that you know the history of tempura let's dive into a professional and well-organized recipe for you to try at home. The key to making the perfect tempura lies in the batter. The batter should be light, airy, and crispy, with just the right amount of seasoning to enhance the natural flavors of the ingredients.
Ingredients:
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1 cup ice water
1 egg
Vegetables and seafood of your choice (such as shrimp, sweet potato, eggplant, and green beans)
Oil for frying (such as vegetable or canola oil)
Instructions:
In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
In a separate bowl, beat the egg and add the ice water.
Slowly pour the egg mixture into the dry ingredients while whisking until the batter is smooth and free of lumps.
Preheat the oil in a deep fryer or large pot to 375°F (190°C).
Dip the vegetables and seafood into the batter, shaking off any excess, and carefully place them into the hot oil.
Fry for 2-3 minutes or until the batter is golden brown and crispy.
Remove from the oil and place on a paper towel-lined plate to drain.
Serve the tempura hot with a side of tempura dipping sauce (made with soy sauce, mirin, and dashi stock) for dipping.
With this professional and well-organized recipe, you can now confidently recreate the delicious Japanese fried dish in the comfort of your own home. Don't be afraid to experiment with different ingredients and dipping sauces to make it your own. Enjoy!
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