15 Japanese Fried Prawns Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Japanese cuisine is well-known for its delicate flavors and intricate cooking techniques. From sushi to tempura, each dish is carefully crafted to balance both taste and presentation. One popular dish that exemplifies the art of Japanese cooking is the Japanese fried prawns. This dish is not only a crowd-pleaser but also a staple in Japanese households. Whether you are new to Japanese cuisine or a seasoned chef, this simple and delicious recipe is a must-try.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Looking for a delicious and easy way to jazz up your chicken? Look no further than Chicken Karaage, also known as Japanese Fried Chicken. This popular dish is crispy on the outside, tender on the inside, and bursting with flavor. It's the perfect addition to any meal, or even as a standalone snack. Plus, it's simple to make! Just marinate the chicken in a flavorful mixture of soy sauce, sake, and garlic, and then fry it to perfection. Serve with a side of spicy mayo for dipping, and you have a dish that will make your taste buds sing.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish that consists of battered and fried seafood, vegetables, or even ice cream. It's light, crispy, and oh-so-delicious. The key to making perfect tempura is using ice-cold water in the batter, which creates a light and airy texture. Serve your tempura with a side of tempura sauce for dipping, and you have a dish that will impress your friends and family.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a hearty and flavorful Japanese hot pot dish that is perfect for a cold winter night. It's a one-pot meal that consists of a variety of ingredients, such as chicken, seafood, tofu, and vegetables, simmered in a flavorful broth. The best part? Everyone can customize their own hot pot with their favorite ingredients. It's a fun and interactive meal that will warm both your body and soul.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
If you're a seafood lover, then Yosenabe is the perfect dish for you. This Japanese hot pot is packed with an array of seafood, such as shrimp, clams, and scallops, along with vegetables and tofu. The seafood is cooked in a flavorful broth, creating a dish that is both comforting and delicious. Don't forget to serve it with a side of ponzu sauce for dipping.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
Chawanmushi is a traditional Japanese dish that is similar to a savory egg custard. It's silky smooth and packed with umami flavors. The key to making the perfect chawanmushi is using a steamer to cook it, which creates a smooth and creamy texture. You can customize your chawanmushi with a variety of ingredients, such as mushrooms, shrimp, or chicken. Serve it as a side dish or appetizer, and watch it disappear in no time.
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Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
Take your tempura game to the next level with this delicious Prawn Tempura with Garlic Mayo recipe. The prawns are coated in a light and crispy batter, and then served with a flavorful garlic mayo for dipping. It's a perfect appetizer for any occasion, and the garlicky mayo adds an extra kick of flavor that will have your guests coming back for more.
Yakisoba is a popular Japanese noodle dish that is perfect for a quick and easy weeknight meal. It's made with stir-fried noodles, pork, cabbage, and carrots, and then flavored with a sweet and savory sauce. You can also customize your yakisoba with your favorite protein, such as chicken or shrimp. It's a delicious and filling dish that the whole family will love.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Miso soup is a staple in Japanese cuisine and is often served as a side dish with meals. But you can make it a hearty and satisfying meal by adding prawns and udon noodles to it. The miso broth is packed with umami flavors, while the prawns and udon noodles add a delicious and filling element to the dish. It's a perfect meal for a chilly evening or when you're feeling under the weather.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
Ramen is a beloved Japanese dish that has gained popularity all over the world. This Spicy Tofu and Prawn Ramen recipe takes the traditional dish to a whole new level. The broth is infused with spices and chili paste for a fiery kick, while the tofu and prawns add a delicious protein element to the dish. It's a perfect meal for when you're craving something flavorful and comforting.
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Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients: Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
If you're looking for a healthier alternative to traditional ramen, then this Miso Buckwheat Soba Noodle Soup is the way to go. The buckwheat soba noodles are packed with nutrients and have a delicious nutty flavor. The miso broth is flavored with roasted shiitake mushrooms and green onions, creating a flavorful and nutritious meal that will warm you up from the inside out.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
Kimchi Udon Chicken Soup is a fusion dish that combines Japanese udon noodles with Korean kimchi. The result is a spicy and flavorful soup that will warm your soul. The broth is made with chicken and kimchi, and the udon noodles add a delicious and filling element to the dish. It's a perfect meal for when you're craving something spicy and comforting.
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Miso Soup with Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
If you've ever been to Supernormal, a popular Japanese restaurant in Melbourne, Australia, then you know how delicious their off-menu Chicken Ramen is. But now you can recreate it at home with this recipe. The broth is made with chicken and pork, and the noodles are cooked in a flavorful broth. It's a must-try for any ramen lover.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
If you've ever been to a hibachi restaurant, then you know how delicious their fried rice is. Now you can recreate that experience at home with this Hibachi-Style Japanese Fried Rice recipe. The key is to use day-old rice, which creates a delicious and slightly crispy texture. Add in some chicken, shrimp, and vegetables, and you have a flavorful and filling meal that everyone will love.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Garlic lovers, rejoice! This Japanese Garlic Fried Rice recipe is for you. It's a simple yet flavorful dish that is perfect for those nights when you don't feel like cooking. The rice is stir-fried with garlic and soy sauce, and then topped with a fried egg. It's a delicious and comforting meal that can be enjoyed on its own or as a side dish.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Upgrade your lunch game with this Japanese Fried Chicken Bento recipe. Chicken Karaage is the star of this bento box, along with rice, pickled vegetables, and edamame. It's a fun and delicious way to pack your lunch, and the chicken stays crispy even when eaten cold. Plus, it's a healthier and more flavorful alternative to typical lunch options.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
We couldn't talk about Japanese fried chicken without mentioning the classic Chicken Karaage recipe. This dish is a staple in Japanese cuisine and is loved for its crispy and flavorful coating. The key to making perfect Chicken Karaage is double frying the chicken, which creates an extra crispy exterior. Serve with a side of Japanese mayo for dipping, and you have a dish that will become a family favorite.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Gyoza, also known as Japanese pan-fried dumplings, are a delicious and versatile dish. They can be enjoyed as an appetizer, snack, or even a main course. The filling can consist of a variety of ingredients, such as pork, shrimp, or vegetables, and the dumplings are pan-fried until crispy. Serve with a side of soy sauce for dipping, and you have a dish that will impress anyone.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
This Thai Fried Rice recipe is a fusion dish that combines Japanese and Thai flavors. It's a flavorful and colorful dish that is perfect for any occasion. The rice is stir-fried with chicken, pineapple, and cashews, and then seasoned with fish sauce and curry powder. It's a delicious and satisfying meal that will transport your taste buds to Thailand.
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Thai Fried Rice
Main Ingredients: Soy Sauce, Oyster Sauce, Fish Sauce, Brown Sugar
Tonkatsu is a popular Japanese dish that consists of breaded and fried pork. It's crispy on the outside, tender on the inside, and packed with flavor. The key to making perfect Tonkatsu is pounding the pork thin, which ensures even cooking. Serve with a side of tonkatsu sauce for dipping, and you have a dish that is sure to please.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Finish off your list of top 20 Beer Can Chicken recipes with another delicious Chicken Karaage Bento recipe. This time, the fried chicken is paired with rice, vegetables, and potato salad for a well-rounded and satisfying meal. It's a fun and tasty way to switch up your lunch routine, and the chicken stays crispy even when packed in a bento box. Try it out and see for yourself!
Ingredients:
For the marinade:
1 lb medium-sized prawns, peeled and deveined
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon grated ginger
1 clove garlic, minced
1 teaspoon sugar
For the batter:
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 cup cold water
For frying:
2 cups vegetable oil
Instructions:
In a medium-sized bowl, mix together the soy sauce, sake, grated ginger, minced garlic, and sugar. Add in the peeled and deveined prawns and toss until they are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
In a separate bowl, mix together the all-purpose flour, cornstarch, and baking powder. Gradually add in the cold water, stirring until a smooth batter forms.
In a deep frying pan or pot, heat the vegetable oil over medium heat. Once the oil is hot, dip each marinated prawn into the batter, making sure it is evenly coated.
Carefully place the prawns into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes on each side, until the batter turns a golden brown and the prawns are cooked through.
Once cooked, remove the prawns from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serve the Japanese fried prawns hot with a side of soy sauce or your favorite dipping sauce. Enjoy!
This Japanese fried prawns recipe is a perfect blend of sweet and savory flavors. The marinade adds a depth of flavor to the prawns, while the batter creates a crispy and light coating. The key to achieving the perfect texture is to make sure the oil is hot enough before frying and to not overcrowd the pan. You can also add a sprinkle of sesame seeds to the batter for an extra crunch.
For a healthier option, you can also try baking the prawns instead of frying them. Simply preheat your oven to 400°F, place the battered prawns on a baking sheet lined with parchment paper, and bake for 10-12 minutes.
No matter how you choose to make it, this Japanese fried prawns recipe is sure to impress your taste buds. So why not add a touch of Japanese cuisine to your next meal? Your family and friends will thank you for it.
In conclusion,
Japanese fried prawns are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some basic cooking techniques, you can recreate the flavors of Japan in your own kitchen. So next time you're craving something crispy, give this recipe a try and indulge in some mouth-watering Japanese fried prawns.
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