19 Japanese Fried Prawn Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Crispy, flavorful and easy to make, Japanese fried prawns are a beloved dish in Japan and have become increasingly popular around the world. This delicious recipe features succulent prawns coated in a light and crispy batter, served with a tangy dipping sauce. A perfect appetizer or main course, this dish is sure to impress your guests and satisfy your cravings for something deliciously different. In this article, we will take a closer look at the main ingredients, simple steps and some helpful tips for making the perfect Japanese fried prawns at home.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
One of the most popular dishes in Japanese cuisine is Chicken Karaage, also known as Japanese Fried Chicken. This dish is a staple in izakayas (Japanese pubs) and is loved by people all over the world. The secret to a perfect Chicken Karaage is a crispy outer layer and juicy, tender chicken inside. To achieve this, the chicken is marinated in a flavorful mix of soy sauce, garlic, ginger, and Japanese sake. The marinated chicken is then coated in a mixture of potato starch and flour, which gives it its signature crispy texture when deep-fried. Serve it with a side of Japanese mayonnaise for a delicious and satisfying meal.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a light and crispy Japanese dish that has gained popularity all over the world. It is made by dipping seafood, vegetables, or even fruits in a light batter made of flour, egg, and ice-cold water, and then deep-frying it until golden brown. The key to great tempura is using fresh ingredients and having the oil at the right temperature. Serve it with a dipping sauce made of dashi, soy sauce, and mirin for a burst of umami flavor.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a Japanese hot pot dish that is perfect for a cold winter night. It is a one-pot meal that is made by simmering a variety of ingredients such as meat, seafood, vegetables, and tofu in a flavorful broth. The ingredients are cooked at the table, making it a fun and interactive meal. The key to a delicious Yosenabe is using a dashi-based broth and adding ingredients in a specific order to ensure everything is cooked perfectly. Enjoy it with a side of ponzu or goma dipping sauce for an extra kick of flavor.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
If you're a seafood lover, then Yosenabe is the perfect hot pot dish for you. This version of the dish focuses on seafood, such as crab, clams, shrimp, and salmon, and is cooked in a seafood-based broth. The broth is made by simmering seafood shells and heads, giving it a rich and briny flavor. Add in some noodles and vegetables to make it a complete meal. The best part about Yosenabe is that you can customize it according to your taste and add your favorite seafood ingredients.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
Chawanmushi is a savory egg custard dish that is a staple in Japanese cuisine. It is made by steaming a mixture of egg, dashi, and soy sauce, along with various ingredients such as chicken, mushrooms, and seafood. The key to a perfect chawanmushi is getting the right balance of ingredients and steaming it at the right temperature. The end result is a silky smooth custard that is bursting with umami flavor. Top it off with some green onions and bonito flakes for an added crunch and flavor.
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Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
If you're a fan of tempura, then you must try this twist on the classic dish. Prawn Tempura with Garlic Mayo is a delicious and indulgent dish that is perfect for any occasion. The prawns are coated in a light tempura batter and deep-fried until golden brown. The addition of garlic in the mayo takes this dish to the next level, adding a punch of flavor. Serve it as an appetizer or as a main course with a side of steamed rice for a complete meal.
Yakisoba is a Japanese stir-fried noodle dish that is a favorite among both kids and adults. It is made with ramen noodles, vegetables, and meat or seafood and stir-fried in a savory sauce. The key to a good Yakisoba is using fresh ingredients and stir-frying them at high heat to get a good char on the noodles. Serve it with a side of pickled ginger or beni shoga for a tangy and refreshing flavor.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Miso soup is a staple in Japanese cuisine and is a must-try for anyone looking to explore the flavors of Japan. This version of the soup is made with udon noodles, prawns, and miso paste, giving it a hearty and satisfying flavor. The key to a good miso soup is using a high-quality miso paste and adding in ingredients that complement its flavor. Garnish it with some green onions and tofu for an added crunch and protein.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
Ramen is a popular dish in Japan that has gained a worldwide following. This version of the dish is made with spicy tofu and prawns, giving it a unique and delicious flavor. The broth is made with a mix of dashi, soy sauce, and chili oil, giving it a spicy kick. The addition of udon noodles and vegetables makes it a complete and filling meal. Top it off with some nori and sesame seeds for an added crunch.
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Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients: Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
Soba noodles are thin buckwheat noodles that are commonly used in Japanese cuisine. This dish is a hearty and comforting soup that is perfect for a chilly day. The broth is made with shoyu and miso paste, giving it a rich and savory flavor. The roasted shiitake mushrooms add an earthy and meaty texture to the soup. Top it off with some tofu and green onions for an added boost of protein and flavor.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
This fusion dish combines the flavors of Korea and Japan to create a unique and delicious soup. The broth is made with kimchi, dashi, and chicken, giving it a spicy and tangy flavor. The addition of udon noodles and vegetables makes it a filling and satisfying meal. Top it off with some hard-boiled eggs and seaweed for an added crunch and protein.
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Miso Soup with Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Supernormal is a popular Japanese restaurant in Melbourne, Australia, known for its delicious and indulgent ramen. This off-menu dish is a must-try for any ramen lover. The broth is made with pork belly, chicken stock, and vegetables, giving it a rich and flavorful base. The ramen is topped with chicken, corn, bamboo shoots, and nori, making it a complete and satisfying meal. Follow the recipe to recreate this dish at home and impress your friends and family.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
Hibachi-style fried rice is a popular dish in Japanese restaurants, where it is cooked on a large flat-top grill. This version of the dish can be easily recreated at home, making it a fun and delicious meal for the whole family. The key to a good hibachi-style fried rice is using day-old rice and stir-frying it at high heat to achieve that signature smoky flavor. Add in some meat, vegetables, and soy sauce for a complete and satisfying meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Garlic fried rice is a popular dish in Japan that is often served as a side dish or used as a filling for onigiri (rice balls). This dish is made with garlic, rice, and soy sauce, and is a simple and flavorful meal. The key to a good garlic fried rice is using lots of garlic and stir-frying it at high heat to get a good char on the rice. Serve it with a side of pickled vegetables for a refreshing and tangy flavor.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Japanese bento boxes are a popular and convenient way to enjoy a balanced and nutritious meal. This bento box is filled with a variety of dishes, with the star being Chicken Karaage. The crispy and juicy fried chicken is accompanied by Japanese potato salad, pickled vegetables, and rice, making it a complete and satisfying meal. Pack it for lunch or enjoy it as a picnic meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Chicken Karaage is a popular dish that is enjoyed by people all over the world. This version of the dish is made with a secret spice mix that gives it a unique and delicious flavor. The chicken is marinated in the spice mix and then coated in potato starch before being deep-fried until crispy. Serve it with a side of Japanese mayo and tonkatsu sauce for a burst of flavor.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Thai fried rice is a popular dish that is often served at Thai restaurants but has also gained popularity in Japan. This version of the dish is made with jasmine rice, chicken, vegetables, and Thai spices, giving it a fragrant and spicy flavor. The addition of pineapple adds a touch of sweetness to balance out the spiciness. Top it off with some cashews and green onions for an added crunch.
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Thai Fried Rice
Main Ingredients: Soy Sauce, Oyster Sauce, Fish Sauce, Brown Sugar
Gyoza, also known as Japanese pan-fried dumplings, is a popular dish that is enjoyed as an appetizer or a side dish. These dumplings are filled with a mix of pork, cabbage, and garlic, and are pan-fried until crispy. The key to a good gyoza is getting the perfect crispy and golden brown crust. Serve it with a side of soy sauce and rice vinegar for a tangy and savory flavor.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Tonkatsu is a beloved dish in Japan that has gained popularity all over the world. It is made with pork loin that is coated in panko breadcrumbs and then deep-fried until crispy. The end result is a tender and juicy pork cutlet with a crispy and crunchy exterior. Serve it with a side of tonkatsu sauce and shredded cabbage for a delicious and satisfying meal.
Ingredients You Will Need
Prawns
The star of this dish is, of course, the prawns. When selecting your prawns, it is important to choose fresh, high-quality ones. Look for prawns that are firm, with a shiny shell and a fresh, sea-like smell. It is also recommended to choose prawns that are of similar size, for even cooking.
Batter
The batter is what gives the prawns their signature crunch. To make the batter, you will need flour, cornstarch, baking powder, water, and egg. The key to a light and crispy batter is to make sure all the ingredients are cold. This will help create air pockets in the batter, resulting in a lighter and crunchier texture.
Seasoning
To add flavor to the prawns, you will need some basic seasonings such as salt, pepper, and garlic powder. You can also add some Japanese seven-spice blend or shichimi togarashi for a spicy kick.
Dipping Sauce
The dipping sauce is what takes this dish to the next level. To make the sauce, you will need soy sauce, rice vinegar, mirin, sugar, and grated ginger. This tangy and flavorful sauce pairs perfectly with the crispy prawns.
Step-by-Step Instructions
Step 1: Preparing the Prawns
Start by removing the head and shell of the prawns, leaving the tail intact. Then, using a sharp knife, make a shallow cut along the back of the prawn to remove the digestive tract. Rinse the prawns under cold water and pat dry with paper towels.
Step 2: Making the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, pepper, and garlic powder. In a separate bowl, mix the egg and cold water. Slowly pour the egg mixture into the dry ingredients, stirring until the batter is smooth and thick.
Step 3: Frying the Prawns
Heat oil in a deep pan or wok to 375 degrees Fahrenheit. Dip the prawns in the batter, making sure they are evenly coated. Carefully place the prawns in the hot oil, one by one, and fry until golden brown and crispy, about 2-3 minutes per side.
Step 4: Making the Dipping Sauce
In a small bowl, mix together the soy sauce, rice vinegar, mirin, sugar, and grated ginger. Adjust the ingredients according to your taste preferences.
Step 5: Serving and Enjoying
Once the prawns are cooked, remove them from the oil and place them on a paper towel to drain excess oil. Serve the prawns hot with the dipping sauce on the side. These delicious Japanese fried prawns are best enjoyed immediately, while they are still hot and crispy.
Tips for the Perfect Japanese Fried Prawns
Make sure all the ingredients for the batter are cold to achieve a light and crispy texture.
Do not overmix the batter, as this can result in a dense and heavy coating.
Use a deep pan or wok and enough oil to fully submerge the prawns for even frying.
Do not overcrowd the pan, fry the prawns in small batches for the best results.
For a healthier option, you can also bake the prawns in the oven at 400 degrees Fahrenheit for 10-12 minutes.
In Conclusion
Japanese fried prawns are a delicious and easy-to-make dish that is perfect for any occasion. With fresh prawns, a light and crispy batter, and a tangy dipping sauce, this dish will surely impress your family and friends. So, why not give this recipe a try and bring a taste of Japan to your kitchen?
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