16 Japanese Fried Pork Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Pork is a staple ingredient in Japanese cuisine and there are many delicious ways to prepare it. One of the most beloved dishes is Japanese fried pork, also known as tonkatsu. This dish features a crispy fried pork cutlet served with a tangy sauce and is a favorite among locals and tourists alike. In this article, we will share with you a professional and well-organized recipe for making authentic Japanese fried pork in the comfort of your own home.
Pork katsu is a popular Japanese dish that features crispy, breaded pork cutlets. The key to achieving the perfect pork katsu is to use high-quality, thinly sliced pork and a flavorful breadcrumb coating. This dish is usually served with a tangy tonkatsu sauce and pairs well with a cold beer.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a classic Japanese dish that consists of deep-fried pork cutlets. The name "tonkatsu" comes from the Japanese words for "pork" (ton) and "cutlet" (katsu). The result is a crispy and juicy dish that is perfect for any occasion.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
If you're looking for a crispy and flavorful dish, look no further than tonkatsu. This Japanese-style fried pork chop is made with tender pork cutlets and a crunchy panko breadcrumb coating. The result is a dish that is both satisfying and delicious.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
Tonkatsu is a classic dish in Japanese cuisine and is a must-try for any food lover. This dish features tender pork cutlets coated in breadcrumbs and fried to perfection. It is usually served with a side of shredded cabbage and tonkatsu sauce.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
Tonkatsu is a versatile dish that can be served in many different ways. Whether you prefer it as a sandwich or on top of a bed of rice, the crispy and flavorful fried pork cutlets will always be the star of the show.
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Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Pork Loin, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
In Japan, tonkatsu is a popular dish that is often served in bento boxes or as a quick meal. The pork cutlets are usually fried until golden brown and served with a side of tonkatsu sauce and rice. It's a simple yet satisfying dish that is loved by many.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese potstickers, are a popular appetizer in Japanese cuisine. These dumplings are filled with a flavorful mixture of pork, cabbage, and other vegetables, and then pan-fried until crispy. They are usually served with a dipping sauce and make for a great addition to any meal.
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Japanese Shōgayaki Ginger Fried Pork (生姜焼き）
Main Ingredients: Soy Sauce, Sake, Water, Ginger Paste, Pork Shoulder
Shōgayaki is a Japanese dish that features thinly sliced pork marinated in a sweet and savory ginger sauce. The pork is then fried until crispy and served with a side of rice. This dish is a great way to incorporate bold flavors into your meals.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza is a popular dish in Japan that is often served as an appetizer or side dish. These pan-fried dumplings are filled with a savory pork and vegetable mixture and are usually served with a soy-based dipping sauce. They are a delicious way to start any meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are loved by many. These bite-sized dumplings are filled with a flavorful mixture of pork and vegetables and are then pan-fried until crispy. They are perfect for sharing with friends and family.
Chashu is a popular dish in Japanese ramen shops and features tender, slow-cooked pork belly. The pork is marinated in a flavorful sauce and then braised until it is melt-in-your-mouth tender. It is often served as a topping for ramen or as a side dish.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a popular Japanese noodle dish that is made by stir-frying noodles with vegetables, meat, and a sweet and savory sauce. The dish is often topped with thinly sliced pork for an extra protein boost. It's a quick and easy meal that is perfect for busy weeknights.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that features a crispy pork cutlet and a soft-cooked egg on top of a bed of rice. The dish is then drizzled with a sweet and savory sauce and is a popular lunch option for many Japanese workers.
Fried rice is a staple in many Asian cuisines, and the Japanese version is no exception. Japanese fried rice usually features a combination of rice, vegetables, and meat, such as pork. It's a great way to use up leftover rice and create a delicious and satisfying meal.
This dish is a twist on the classic fried rice and features Japanese flavors and ingredients. The dish is usually made with short-grain rice, which gives it a sticky and chewy texture. It's a great dish to serve as a side or to enjoy as a main course.
Gyoza is a popular dish in Japanese cuisine that is often served as an appetizer or side dish. These dumplings are filled with a savory pork and vegetable mixture and are then pan-fried until crispy. They are a delicious and versatile dish that can be enjoyed in many different ways.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and shredded cabbage. It is usually topped with a variety of ingredients, including pork, seafood, and vegetables, and is then drizzled with a sweet and savory sauce. It's a popular street food in Japan and is a must-try for any food lover.
Tonkatsu is a popular dish in Japan that features crispy and juicy pork cutlets. The dish is usually served with a side of shredded cabbage and tonkatsu sauce, and pairs well with a cold beer or a warm bowl of rice. It's a classic dish that is loved by many.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
These pot stickers, also known as gyoza, are a popular dish in Japan and are often served as an appetizer or side dish. They are filled with a flavorful mixture of pork, shrimp, and vegetables and are then pan-fried until crispy. They are perfect for sharing with friends and family.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish in Japanese steakhouses and is made with a combination of rice, vegetables, and meat, usually pork. The dish is cooked on a hibachi grill, which gives it a smoky and flavorful taste. It's a fun and interactive dish that is perfect for a night out with friends or family.
Ingredients
For the pork cutlets:
4 boneless pork chops
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Salt and pepper to taste
Oil for frying
For the tonkatsu sauce:
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon honey
1 teaspoon Dijon mustard
Instructions
Step 1: Prepare the pork cutlets
Start by preparing the pork cutlets. Use a meat mallet to pound the pork chops until they are about 1/4 inch thick. This will help tenderize the meat and ensure even cooking.
In three separate bowls, set up a dredging station for the pork cutlets. In the first bowl, place the flour. In the second, add the beaten eggs. In the third, add the panko breadcrumbs. Season the flour with salt and pepper to taste.
Step 2: Bread the pork cutlets
Take one pork chop and dredge it in the flour, making sure it is fully coated. Next, dip it into the beaten eggs, making sure to coat both sides. Finally, press the pork chop into the panko breadcrumbs, ensuring an even coating. Repeat with the remaining pork chops.
Step 3: Fry the pork cutlets
In a large skillet, heat about 1 inch of oil over medium-high heat. Once the oil is hot, carefully add the breaded pork cutlets. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 4: Make the tonkatsu sauce
While the pork cutlets are frying, prepare the tonkatsu sauce. In a small saucepan, combine the ketchup, Worcestershire sauce, soy sauce, mirin, honey, and Dijon mustard. Cook over medium heat, stirring frequently, until the sauce thickens and coats the back of a spoon.
Step 5: Serve and enjoy!
Once the pork cutlets are done frying, slice them into strips or bite-sized pieces and serve with the tonkatsu sauce for dipping. This dish is traditionally served with steamed rice, shredded cabbage, and miso soup, but feel free to serve it with your favorite sides.
Now you can impress your friends and family with your homemade Japanese fried pork. This dish is perfect for a weeknight dinner or a special occasion, and is sure to be a crowd-pleaser. Give this recipe a try and experience the deliciousness of authentic Japanese cuisine.
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