20 Japanese Fried Pork Cutlet Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
For those looking to recreate the flavors of authentic Japanese cuisine at home, one dish that should definitely be on your list is the Japanese fried pork cutlet, also known as tonkatsu. This crispy, flavorful dish is a staple in Japanese households and is loved by people all over the world. In this article, we will take a closer look at the steps to make this delicious dish at home, so get your aprons ready and let's get started!
If you're a fan of Japanese cuisine, then you have to try this mouth-watering Japanese Pork Katsu recipe. It's a classic dish that never fails to impress with its crispy exterior and tender, juicy interior. Made with thinly sliced pork, panko breadcrumbs, and a flavorful sauce, this dish is sure to become a regular in your household.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
A staple in Japanese cuisine, Classic Tonkatsu is a must-try for all food lovers. This deep-fried pork cutlet is coated in panko breadcrumbs and served with a tangy tonkatsu sauce, making it a perfect combination of crispy and savory. It's easy to make and will leave you wanting more.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
If you're in the mood for a spicy twist on the traditional Japanese pork cutlet, then look no further than Katsu Sando. This delicious sandwich features a crispy fried pork cutlet, spicy mayo, and crunchy cabbage, all sandwiched between soft bread. It's a flavor explosion in every bite.
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Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Pork Loin, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Tonkatsu is another famous Japanese dish that has gained popularity worldwide. This simple yet delicious dish features a deep-fried pork cutlet served with a tangy tonkatsu sauce. It's perfect for a quick weeknight dinner and pairs well with rice and vegetables.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
If you're looking for a new way to enjoy Tonkatsu, try making it into bite-sized pieces. These Tonkatsu bites are perfect for parties or as a snack, and they are sure to be a crowd-pleaser. Plus, they are easy to make and can be served with your favorite dipping sauce.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Katsu Sando, or Japanese Pork Cutlet Sandwich, is a popular dish in Japan and is now gaining popularity worldwide. This sandwich features a deep-fried pork cutlet, tangy tonkatsu sauce, and soft bread, making it a perfect lunch option. It's easy to make and has a unique flavor that will leave you wanting more.
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Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
This Miso Marinated Pork dish is a flavorful and unique twist on the classic Japanese pork cutlet. The pork is marinated in a miso sauce, giving it a rich and savory flavor. It's then fried to perfection and served with rice and your favorite side dishes. It's a must-try for any miso lover.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you love ramen but don't have time to sit down and eat it, then this Ramen Noodle Soup To Go recipe is perfect for you. It features crispy fried pork cutlets, ramen noodles, and a flavorful broth, all packed in a portable container. It's a convenient and tasty meal for on-the-go.
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Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
For all the anime fans out there, this Katsudon Pirozhki recipe is a must-try. Inspired by the popular anime series Yuri!!! On Ice, this dish features a pork cutlet served on a bed of rice and topped with a flavorful sauce and egg. It's a delicious and hearty meal that will make you feel like a champion.
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Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
Another dish inspired by Yuri!!! On Ice, Yu-topia Katsudon is a unique take on the traditional Japanese pork cutlet. This dish features a pork cutlet served on top of a rice omelet, all topped with a delicious sauce. It's a creative and tasty way to enjoy a classic dish.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
No list of pork cutlet recipes would be complete without the classic Tonkatsu. This dish features a deep-fried pork cutlet served with a tangy tonkatsu sauce. It's a simple yet delicious dish that is sure to satisfy your cravings for Japanese cuisine.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
Pork Cutlet Milanese is a dish that originated in Italy but has become popular in Japan as well. This dish features a pork cutlet coated in breadcrumbs and served with a lemon wedge. It's a simple and flavorful dish that is perfect for a quick and easy dinner.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
Tonkatsu is a staple in Japanese cuisine and can be found in many restaurants and households. This dish features a deep-fried pork cutlet served with a tangy tonkatsu sauce. It's a classic dish that never fails to impress with its crispy exterior and tender, juicy interior.
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Karageorge Schnitzel – Serbian Famous Stuffed Cutlet
Main Ingredients: Pork Cutlets, Salt, Freshly Ground Pepper, Cream
If you're looking for a unique twist on the traditional pork cutlet, then try making Karageorge Schnitzel. This Serbian dish features a pork cutlet stuffed with cheese and ham, coated in breadcrumbs, and fried to perfection. It's a tasty and hearty meal that will leave you feeling satisfied.
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Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
Czech cuisine also has its own version of the pork cutlet, called Smažený Vepřový Řízek. This dish features a pork cutlet coated in breadcrumbs and fried to a crispy golden brown. It's usually served with potatoes and a side of tartar sauce, making it a delicious and comforting meal.
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Pork Schnitzel
Main Ingredients: Pork Cutlets, Vegetable Oil, Large Eggs, All Purpose
Pork Schnitzel is a popular dish in Germany and has gained popularity worldwide. It features a thinly sliced pork cutlet coated in breadcrumbs and fried to perfection. It's a simple yet delicious dish that is perfect for any occasion.
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Air-Fried Tonkatsu with Ginger Cabbage Slaw
Main Ingredients: Green Cabbage, Carrot, Fresh Ginger, Pickled Ginger
If you're looking for a healthier alternative to the traditional deep-fried tonkatsu, then try this Air-Fried Tonkatsu recipe. The pork cutlet is coated in panko breadcrumbs and air-fried to a crispy golden brown. It's then served with a refreshing ginger cabbage slaw, making it a balanced and flavorful meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish in Japan and is often served in restaurants and street food stalls. This dish features a deep-fried pork cutlet served on top of a bed of rice and topped with a savory sauce and a soft-cooked egg. It's a comforting and satisfying meal that is perfect for any time of the day.
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German Jägerschnitzel (Hunter's Schnitzel)
Main Ingredients: Cremini Mushrooms, Flour, Dry White Wine, Beef Broth
Jägerschnitzel, also known as Hunter's Schnitzel, is a popular dish in Germany and Austria. It features a pork cutlet topped with a savory mushroom gravy and served with potatoes or spaetzle. It's a hearty and flavorful dish that will warm you up on a cold day.
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Jägerschnitzel (Pork Cutlets)
Main Ingredients: Sliced Mushrooms, Butter, All Purpose Flour, White
Another variation of Jägerschnitzel, this dish features thinly sliced pork cutlets topped with a creamy mushroom sauce. It's a simple and delicious meal that is perfect for a weeknight dinner. Serve it with your favorite side dishes for a complete and satisfying meal.
Ingredients for Japanese Fried Pork Cutlet
Main Keywords: Japanese Fried Pork Cutlet Recipe
To make the perfect Japanese fried pork cutlet, you will need the following ingredients: pork loin, eggs, panko breadcrumbs, all-purpose flour, vegetable oil, and salt. These ingredients can easily be found at your local grocery store, making this recipe accessible to everyone.
Related Keywords: Authentic Japanese Cuisine, Tonkatsu, Crispy, Flavorful, Staple, Japanese Households
The key to a delicious Japanese fried pork cutlet is using high-quality ingredients. Make sure to use fresh, boneless pork loin for the best results. For the breadcrumbs, it is best to use panko, which is a type of Japanese breadcrumb that gives the dish its signature crispy texture. As for the oil, vegetable oil works best for frying as it has a high smoke point and a neutral flavor.
Preparing the Pork Cutlet
Main Keywords: Japanese Fried Pork Cutlet, Authentic Japanese Cuisine
To begin, start by flattening the pork loin using a meat mallet or the back of a knife. This will help the pork cook evenly and create a tender, juicy cutlet. Next, season the pork with salt and any other desired seasonings such as garlic powder or onion powder. This step is crucial in achieving the authentic Japanese flavors in your dish.
Related Keywords: Crispy, Flavorful, Staple, Japanese Households, Panko, Vegetable Oil
Next, prepare three separate bowls for the breading process. In the first bowl, add all-purpose flour, in the second bowl, beat eggs, and in the third bowl, add panko breadcrumbs. Dip the seasoned pork cutlet into the flour, then the beaten eggs, and finally coat it with the panko breadcrumbs. The flour and eggs will help the breadcrumbs adhere to the pork, creating a crispy and flavorful crust.
Frying the Pork Cutlet
Main Keywords: Japanese Fried Pork Cutlet Recipe, Authentic Japanese Cuisine
In a large pan, heat vegetable oil over medium-high heat until it reaches 350°F. Carefully place the breaded pork cutlet into the hot oil and fry for about 5 minutes on each side, or until golden brown. Once cooked, transfer the cutlet to a wire rack or paper towel to drain excess oil.
Related Keywords: Crispy, Flavorful, Japanese Households, Panko, Vegetable Oil, Salt
To enhance the flavors, sprinkle some salt on the hot cutlet immediately after frying. This will help the salt stick to the cutlet and add an extra layer of flavor. Let the cutlet rest for a few minutes before slicing and serving.
In Conclusion
Main Keywords: Japanese Fried Pork Cutlet, Authentic Japanese Cuisine, Tonkatsu
With just a few simple ingredients and steps, you can now make a delicious and authentic Japanese fried pork cutlet at home. Serve it with a side of steamed rice, shredded cabbage, and tonkatsu sauce for a complete and satisfying meal. Enjoy the crispy exterior and juicy, flavorful pork cutlet with your family and friends.
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