19 Japanese Fried Pork Chop Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, one dish that is sure to satisfy any craving is the beloved fried pork chop. This mouthwatering dish is a staple in many Japanese households and has gained popularity all over the world. With its crispy exterior and tender, juicy meat, it's no wonder why this dish is a fan favorite. But if you want to truly experience the authentic flavors of a Japanese fried pork chop, then look no further. In this article, we will provide you with a professional and well-organized introduction to the world of Japanese fried pork chop recipes.
If you're a fan of Japanese cuisine, then you're probably familiar with pork katsu. This delicious dish consists of breaded and fried pork cutlets that are crispy on the outside and tender on the inside. It's a popular comfort food in Japan and is often served with rice, shredded cabbage, and a tangy tonkatsu sauce. But did you know that there are many variations of this dish? Here are 20 different ways to make pork katsu that will have you drooling.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
The classic tonkatsu recipe is a staple in many Japanese households. It involves coating a pork cutlet with panko breadcrumbs and frying it until it's golden brown and crispy. The result is a mouthwatering dish that pairs perfectly with a side of rice and shredded cabbage. To make it even more delicious, try using a mix of regular and panko breadcrumbs for extra crunch.
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Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Pork Loin, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Similar to the classic tonkatsu, this recipe also uses panko breadcrumbs for a crispy coating. However, the pork cutlets are first marinated in a mixture of soy sauce, garlic, and ginger, giving them a deliciously savory flavor. For a twist, try adding some chili flakes to the marinade for a spicy kick.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
This version of tonkatsu is a bit different from the others. The pork cutlets are first coated in flour, then dipped in an egg wash, and finally coated in panko breadcrumbs. This creates a thicker, more substantial coating that is extra crunchy. For added flavor, you can mix some spices, like paprika or garlic powder, into the flour.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Katsu sando, or pork cutlet sandwich, is a popular lunch option in Japan. It's made by sandwiching a fried pork cutlet between two slices of soft, fluffy bread. The addition of a spicy sauce, like sriracha mayo or gochujang, takes this sandwich to the next level. It's the perfect meal on-the-go or for a quick and easy dinner.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
If you're not a fan of spice, don't worry – there's a katsu sando recipe for you too. This version uses a tangy tonkatsu sauce to add flavor to the pork cutlet. The sandwich is also typically filled with cabbage to add some crunch and balance out the richness of the fried pork. For an extra indulgent sandwich, add a slice of melty cheese.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
This tonkatsu recipe is a bit different from the traditional version. Instead of using panko breadcrumbs, it calls for cornflakes, which adds a unique crunch to the coating. The pork cutlets are also marinated in a mixture of soy sauce, sake, and ginger, giving them a delicious umami flavor. For a twist, try using crushed potato chips instead of cornflakes for a different texture.
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Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
This recipe takes pork katsu to a whole new level by marinating the pork in a miso paste before coating it in panko breadcrumbs. The result is a deliciously savory and flavorful pork cutlet that pairs perfectly with rice and a side of steamed vegetables. You can also add some honey to the miso marinade for a touch of sweetness.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
This tonkatsu recipe is perfect for those who want to try a healthier version of the dish. Instead of frying the pork cutlets, they are baked in the oven until they are crispy and golden brown. For added flavor, try brushing the pork with a mixture of soy sauce and honey before baking.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This recipe is perfect for those who want to enjoy pork katsu in a different way. Instead of serving it on its own, the pork cutlets are sliced and added to a bowl of ramen noodle soup. The result is a hearty and comforting meal that's perfect for cold days. Top it off with some green onions and a soft-boiled egg for a complete meal.
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Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
If you're a fan of the anime Yuri!!! On Ice, then you're probably familiar with katsudon pirozhki, a dish that is often featured in the show. This recipe is a fusion of Japanese and Russian cuisine, where a fried pork cutlet is stuffed into a pirozhki, a small baked bun. For added flavor, try using a spicy sauce, like gochujang, in the pirozhki.
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Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
This is another katsudon recipe inspired by the anime Yuri!!! On Ice. In this version, the pork cutlet is mixed with scrambled eggs and rice, creating a delicious and filling meal. For added flavor, top it off with some pickled ginger and drizzle some tonkatsu sauce over the top.
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Air-Fried Tonkatsu with Ginger Cabbage Slaw
Main Ingredients: Green Cabbage, Carrot, Fresh Ginger, Pickled Ginger
If you're trying to watch your calorie intake but still want to enjoy pork katsu, then this recipe is for you. The pork cutlets are coated in panko breadcrumbs and then air-fried, resulting in a crispy and delicious dish without all the added oil. The ginger cabbage slaw adds a refreshing and tangy element to the dish.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
This recipe is a twist on the traditional Italian dish, chicken Milanese. Instead of using chicken, pork cutlets are breaded and fried until they are crispy and golden brown. Serve them on top of a bed of arugula and top it off with a squeeze of lemon juice for a refreshing and flavorful meal. You can also add some parmesan cheese to the breading for added flavor.
This tonkatsu recipe is a bit different from the others as it uses a different cut of pork – pork loin instead of pork cutlets. The meat is coated in panko breadcrumbs and fried until it's crispy and golden brown. For added flavor, try marinating the pork loin in a mixture of soy sauce, honey, and garlic before breading and frying.
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Karageorge Schnitzel – Serbian Famous Stuffed Cutlet
Main Ingredients: Pork Cutlets, Salt, Freshly Ground Pepper, Cream
This recipe is a fusion of Japanese and Serbian cuisine. Instead of using pork, it calls for chicken breasts that are stuffed with cheese and ham before being breaded and fried. The result is a deliciously cheesy and flavorful dish that's perfect for a special occasion. For extra flavor, try using a spicy cheese, like pepper jack, in the stuffing.
This tonkatsu recipe is perfect for those who don't want to use pork. Instead, it calls for chicken breasts that are breaded and fried until they are crispy and golden brown. The result is a delicious and lighter version of the traditional pork katsu. For added flavor, try coating the chicken in a mixture of panko breadcrumbs and crushed almonds.
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Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
This recipe is a traditional Czech dish that is similar to pork katsu. The pork cutlets are breaded and fried until they are crispy and golden brown. It's often served with mashed potatoes and a side of pickles for a delicious and satisfying meal. If you want to add some spice, try mixing some cayenne pepper into the breadcrumbs.
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Pork Schnitzel
Main Ingredients: Pork Cutlets, Vegetable Oil, Large Eggs, All Purpose
This pork schnitzel recipe is a bit different from the others as it calls for pork tenderloin instead of pork cutlets. The meat is pounded thin, breaded, and fried until it's crispy and golden brown. It's a simple and delicious dish that's perfect for a weeknight dinner. For added flavor, try using a mix of panko breadcrumbs and crushed cornflakes for extra crunch.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Last but not least, we have another classic tonkatsu recipe. This version uses a simple marinade of soy sauce, sake, and garlic before breading and frying the pork cutlets. It's a delicious and easy dish that's perfect for a busy weeknight. For added flavor, try serving it with a side of Japanese mayonnaise for dipping.
The Origins of Japanese Fried Pork Chop
The History Behind the Dish
Japanese fried pork chop or tonkatsu as it is known in Japan, has its roots in Western cuisine. It was first introduced to Japan in the late 19th century during the Meiji period when the country opened its doors to the world after centuries of isolation. The dish was inspired by the European breaded cutlet dish, but the Japanese added their own unique twist to it, making it a delicious and distinct dish on its own.
The Perfect Combination of Ingredients
To make the perfect Japanese fried pork chop, you will need a few key ingredients that are essential to achieving that crispy and flavorful exterior. The main ingredient, of course, is the pork chop. It is typically made from a thinly sliced pork loin or fillet, which is then tenderized and coated in a mixture of flour, beaten eggs, and panko breadcrumbs. The use of panko breadcrumbs is what sets Japanese fried pork chop apart from other fried cutlet dishes. These breadcrumbs are lighter and crispier than traditional breadcrumbs, giving the dish its signature crunchy texture.
The Secret to Tender and Juicy Meat
The key to getting that tender and juicy meat in your Japanese fried pork chop lies in the preparation process. Before coating the pork chops, they are usually tenderized by pounding them with a meat mallet or the back of a knife. This helps to break down the muscle fibers, making the meat more tender. Another secret is to make sure the oil is at the right temperature before frying the pork chops. If the oil is too hot, the outside will cook too quickly, leaving the inside undercooked and tough. If the oil is not hot enough, the pork chops will absorb too much oil and become greasy.
Serving and Pairing Suggestions
Japanese fried pork chop is typically served with a side of tonkatsu sauce, a tangy and sweet sauce made from ketchup, Worcestershire sauce, and other seasonings. It is also often accompanied by shredded cabbage, rice, and miso soup. For a complete Japanese dining experience, pair your fried pork chop with a cold glass of green tea. The combination of these flavors and textures is truly a match made in heaven.
In conclusion, Japanese fried pork chop is a dish that has stood the test of time and continues to delight taste buds all over the world. With its crispy exterior, tender meat, and unique combination of ingredients, it's no wonder why this dish has gained such a following. So why not try your hand at making your own Japanese fried pork chop and experience the delicious flavors of this beloved dish.
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