18 Japanese Fried Oyster Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese fried oysters, also known as Kaki Fry, are a delicious and popular dish in Japan. This dish is loved by locals and tourists alike for its crispy exterior and juicy, flavorful center. Not only is it a staple in Japanese cuisine, but it's also a great way to enjoy fresh oysters. In this article, we will share with you a simple and authentic Japanese fried oyster recipe that you can easily recreate at home. So put on your apron and get ready to indulge in this mouth-watering dish!
Main Ingredients: Mayonnaise, Cornichons, Capers, Fresh Flat Leaf
Fried oyster po'boys are a classic southern dish that is perfect for any occasion. These sandwiches are packed with crispy fried oysters, creamy remoulade sauce, and tangy pickles, all nestled between a soft, crusty baguette. The combination of flavors and textures makes this dish a favorite among seafood lovers everywhere. Whether you're looking for a quick lunch or a hearty dinner, fried oyster po'boys are sure to satisfy.
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Japanese Beef Roll Ups
Main Ingredients: Beef, Red Capsicum, Capsicum, Shiso Leaves, Plain
If you're looking for a unique twist on a classic dish, try these Japanese beef roll ups. Tender slices of beef are rolled around a savory mixture of fried oysters, rice, and vegetables. The rolls are then pan-seared and served with a delicious dipping sauce. This fusion of flavors is sure to impress your taste buds and leave you wanting more.
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Oyster Rice (Kaki Meshi)
Main Ingredients: Short Grain Rice, Water, Dashi Kombu, Oysters
Oyster rice, also known as kaki meshi, is a popular Japanese dish that combines plump, juicy oysters with fluffy steamed rice. The oysters are cooked with soy sauce, sake, and mirin, giving them a rich and savory flavor. This dish is perfect as a side dish or a main course and is a great way to incorporate seafood into your diet.
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Oyster Riverbank Stew with Miso
Main Ingredients: Oysters, Grilled Tofu, Daikon Radish, Shungiku, Leeks
This hearty stew is a delicious way to enjoy the flavors of the riverbank. The star of the dish is the oysters, which are cooked with miso, chili paste, and a variety of vegetables. The result is a flavorful and comforting stew that is perfect for those chilly autumn nights. Serve with a side of rice for a complete and satisfying meal.
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Kaki Gohan
Main Ingredients: Rice, Oysters, Ginger Root, Water, Salt, Soy Sauce
Kaki gohan, or oyster rice bowl, is a simple and delicious dish that is popular in Japan. The dish consists of steamed rice topped with plump, juicy oysters and a flavorful sauce made from soy sauce, mirin, and sake. This dish is perfect for a quick and easy weeknight dinner, and the combination of flavors is sure to please your taste buds.
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Kaki Fry (Fried Oyster)
Main Ingredients: Oysters, Salt, White Pepper, Flour, Egg, Panko Bread
Kaki fry, or fried oysters, are a popular dish in Japan and are often served as a street food. The oysters are coated in a light, crispy batter and fried until golden brown. They are then served with a variety of dipping sauces, such as tonkatsu sauce or tartar sauce. These fried oysters make for a delicious and addictive snack or appetizer.
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Fried Oyster BLT
Main Ingredients: All Purpose Flour, Yellow Corn Meal, Salt, Freshly
The classic BLT gets a seafood twist with the addition of fried oysters. Crispy, juicy oysters are sandwiched between layers of crisp bacon, fresh lettuce, and juicy tomatoes, all held together by a slather of creamy mayo. The combination of flavors and textures in this sandwich will have you coming back for more.
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FRIED OYSTER OMELETTE
Main Ingredients: Tapioca Flour, Plain Flour, Rice Flour, Water, Eggs
This fried oyster omelette, also known as or luak or or chien, is a popular street food in Malaysia and Singapore. The oysters are cooked in a fluffy omelette with a variety of vegetables and served with a tangy chili sauce. This dish is perfect for breakfast, lunch, or dinner and is a great way to incorporate oysters into your diet.
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Fried Oyster Sliders
Main Ingredients: Buttermilk, Hot Sauce, Masa Harina, All Purpose Flour
For a fun and delicious twist on the classic slider, try these fried oyster sliders. The oysters are coated in a light and crispy batter and served on soft slider buns with a creamy remoulade sauce. These sliders are perfect for parties or game day and are sure to be a hit with seafood lovers.
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Hawker Fried Oyster Omelette
Main Ingredients: Oysters, Large Eggs, Cooking Oil, All Purpose Flour
This hawker-style fried oyster omelette is a popular dish in Singapore and Malaysia. The oysters are cooked in a fluffy omelette with a variety of vegetables and served with a tangy chili sauce. This dish is perfect for a quick and flavorful meal and is a great way to experience the flavors of street food in Southeast Asia.
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The Peacemaker Fried Oyster Sandwich
Main Ingredients: Mayonnaise, Whole Grain Mustard, Garlic Clove, Pickle
This New Orleans-inspired sandwich is a must-try for any seafood lover. The sandwich features crispy fried oysters, creamy remoulade sauce, and tangy pickles, all sandwiched between two slices of soft bread. The combination of flavors and textures in this sandwich is sure to make it a new favorite.
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Deep Fried Oyster Po' Boys
Main Ingredients: Oil, French Bread, Mayonnaise, Tomato, Lettuce, Hot
This deep-fried twist on the classic po' boy sandwich is a delicious way to enjoy fried oysters. The oysters are coated in a crispy batter and deep-fried until golden brown. They are then served on a soft, crusty baguette with all the fixings, including lettuce, tomato, and remoulade sauce. This sandwich is a perfect indulgence for any occasion.
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Panko Fried Oyster Bayou Burger
Main Ingredients: Mayo, No Salt Seasoning, Oil, Oysters, Panko, Flour
For a unique take on the classic burger, try this panko-fried oyster bayou burger. The burger features a juicy beef patty topped with crispy fried oysters, tangy remoulade sauce, and pickles, all sandwiched between two soft buns. The combination of flavors and textures in this burger is sure to impress.
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Fried Oyster Omelette (Or Luak/ Or Chien)
Main Ingredients: Large Eggs, Fish Sauce, Pepper, Oil, Chopped Garlic
This dish, also known as or luak or or chien, is a popular street food in Malaysia and Singapore. The oysters are cooked in a fluffy omelette with a variety of vegetables and served with a tangy chili sauce. This dish is perfect for breakfast, lunch, or dinner and is a great way to incorporate oysters into your diet.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
This dish is the ultimate southern comfort food. The combination of crispy fried oysters and tangy fried green tomatoes is a match made in heaven. The dish is completed with a creamy remoulade sauce for a burst of flavor in every bite. This dish is perfect for any occasion, from a casual dinner to a special occasion.
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Classic Fried Oyster Po' Boy
Main Ingredients: Oysters, Large Eggs, Cornmeal, All Purpose Flour, Salt
This classic fried oyster po' boy is a must-try for any seafood lover. The sandwich features crispy fried oysters, creamy remoulade sauce, and tangy pickles, all nestled between a soft, crusty baguette. The combination of flavors and textures in this sandwich is sure to make it a new favorite.
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Nashville Hot Fried Oysters
Main Ingredients: Oysters, Whole Milk, Eggs, Hot Sauce, Flour, Salt, Oil
If you're a fan of spicy food, these Nashville hot fried oysters are a must-try. The oysters are coated in a spicy seasoning and fried until crispy. They are then served with a tangy hot sauce for a flavor explosion in every bite. These oysters are perfect as an appetizer or as a main course.
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Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
Oyster jeon, also known as Korean oyster pancakes, is a popular dish in Korea. The oysters are cooked in a savory pancake batter with a variety of vegetables and served with a spicy dipping sauce. This dish is perfect for a quick and easy meal and is a great way to experience the flavors of Korean cuisine.
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Crusty Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
If you're looking for a simple and delicious way to enjoy fried oysters, try these crusty deep-fried oysters. The oysters are coated in a light and crispy batter and fried until golden brown. They are then served with a tangy dipping sauce for a burst of flavor in every bite. These oysters are perfect as a snack or as part of a larger seafood spread.
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Fried Oyster Tacos With Citrus Salsa ~ For 2
Main Ingredients: Citrus, Jalapeno Chiles, Scallions, Fresh Cilantro
For a fun and flavorful twist on tacos, try these fried oyster tacos with citrus salsa. The oysters are coated in a crispy batter and served in warm tortillas with a refreshing citrus salsa and tangy remoulade sauce. These tacos are perfect for a date night or a fun dinner with friends and are sure to impress with their unique flavors and textures.
Ingredients
For the Oysters:
- 12 fresh oysters
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
For the Tartar Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons chopped pickles
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
Step 1: Prepare the Oysters
1. Start by shucking the oysters and patting them dry with a paper towel.
2. Season the flour with salt and pepper in a shallow dish.
3. In another dish, beat the eggs until well combined.
4. Place the panko breadcrumbs in a third dish.
5. Dip each oyster into the seasoned flour, then the eggs, and finally coat it with panko breadcrumbs. Make sure the oyster is evenly coated.
Step 2: Fry the Oysters
1. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).
2. Carefully place the breaded oysters in the hot oil and fry for 2-3 minutes until they are golden brown.
3. Use a slotted spoon to remove the oysters from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 3: Prepare the Tartar Sauce
1. In a small bowl, mix together the mayonnaise, chopped pickles, lemon juice, and honey.
2. Season with salt and pepper to taste.
Step 4: Serve and Enjoy!
1. Arrange the fried oysters on a serving platter and serve with the tartar sauce on the side.
2. Sprinkle some additional salt and pepper on top if desired.
3. Enjoy your delicious and authentic Japanese fried oysters!
By following this simple recipe, you can recreate the flavors of Japan in the comfort of your own home. These fried oysters make a great appetizer or a main dish served with a side of rice and vegetables. So why not give it a try and impress your friends and family with your new cooking skills?
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