If you're a fan of Japanese cuisine, you've probably heard of or even tasted delicious fried okra. This popular dish is a staple in many Japanese households and can also be found in many restaurants around the world. It's a simple yet flavorful dish that is perfect as a side or even a main dish. In this article, we'll share a professional and well-organized recipe for making Japanese fried okra at home. So get your apron on and let's get cooking!
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic southern dish that is loved for its crispy texture and delicious flavor. It's the perfect side dish for any meal and can be enjoyed year-round. This recipe is simple and easy to make, making it a go-to for busy weeknights or weekend barbecues. So, grab your apron and get ready to make the best-fried okra you've ever tasted!
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Japanese Stir-fried Okra Vegetable
Main Ingredients: Okra, Rice Wine, Sugar, Soy Sauce, Shichimi Togarashi
This Japanese-inspired dish is a great way to add some variety to your okra recipes. The okra is stir-fried with a variety of vegetables and seasoned with traditional Japanese flavors like soy sauce and sesame oil. It's a healthy and flavorful option that will have you coming back for seconds.
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My Mom's Simple Japanese Okra
Main Ingredients: Okra, Katsuo Bushi, Soy Sauce
For a taste of home, try this simple Japanese okra recipe that has been passed down through generations. It's a basic recipe that showcases the natural flavor of the okra and is seasoned with just a few key ingredients. It's a great option for those who prefer a more subtle taste.
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Agedashi Tofu (Deep Fried Tofu in Sauce)
Main Ingredients: Firm Silken Tofu, Cornflour, Oil, Dashi Stock, Mirin
If you're looking for a vegetarian option, try this agedashi tofu recipe that pairs perfectly with fried okra. The tofu is deep-fried and served in a savory sauce, making it a great complement to the crispy texture of the okra. It's a unique and delicious way to enjoy these two dishes together.
When it comes to southern cooking, fried okra is a must-have on the menu. This recipe keeps things simple with a basic breading and deep-frying method that creates perfectly crispy okra every time. It's a great option for those who love the traditional flavors of the south.
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Cornmeal Fried Okra
Main Ingredients: Okra Pods, Kosher Salt, Ground Black Pepper, Yellow
For a twist on the classic southern recipe, try using cornmeal instead of flour for the breading. This adds a unique texture and flavor to the dish that will have your taste buds dancing. It's a great option for those who love a little extra crunch in their fried okra.
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Crispy Fried Okra
Main Ingredients: Okra, All Purpose Flour, Cornmeal, Salt, Smoked
If you can't get enough of the crispy texture of fried okra, then this recipe is for you. The okra is double-breaded and fried to create an extra crunchy exterior that is sure to satisfy your cravings. It's a little extra work, but the end result is worth it.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're looking for a complete meal, try pairing your fried okra with this hibachi-style Japanese fried rice. It's packed with flavor and loaded with vegetables, making it a healthy and delicious option. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
For a garlic lover's dream, try this Japanese garlic fried rice recipe. It's packed with bold flavors and pairs perfectly with the more subtle taste of fried okra. It's a great option for those who want to add a little extra kick to their meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
For a complete meal on-the-go, try this Japanese fried chicken bento box that includes fried okra as one of the sides. The chicken is marinated and fried to create a crispy and flavorful dish that pairs perfectly with the okra. It's a great option for a packed lunch or a quick dinner.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you're a fan of fried chicken, then you'll love this Japanese-style version that is packed with flavor and has a light and crispy coating. The fried okra makes the perfect side dish to this dish and adds a unique twist on the traditional southern pairing of fried chicken and okra.
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Air Fried Okra
Main Ingredients: Okra, Egg, Water, Flour, Bread Crumbs, Olive Oil
For a healthier take on fried okra, try using an air fryer instead of deep-frying. This method still creates a crispy texture but with less oil, making it a healthier option. It's a great alternative for those looking to cut back on their fried foods.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
For a unique and flavorful dipping sauce, try this lemon garlic mayo that pairs perfectly with fried okra. The tangy and creamy sauce adds an extra layer of flavor to the dish and is a great way to mix things up from the traditional ketchup or ranch dip.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
For a different way to enjoy fried okra, try this Japanese pan-fried dumpling recipe that incorporates the vegetable into the filling. The crispy exterior of the dumplings pairs perfectly with the soft and flavorful okra filling. It's a great option for a party appetizer or a fun family dinner.
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Crispy Air Fryer Fried Okra
Main Ingredients: Parsley, Grated Parmesan Cheese, Dried Oregano, Kosher
For another air fryer option, try this recipe that creates an extra crispy exterior on the okra. The secret? Using a mix of panko breadcrumbs and cornmeal for the breading. It's a simple and delicious way to enjoy your favorite vegetable.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
If you're looking for a unique and flavorful soup, try this traditional Japanese dish that features mochi and fried okra as toppings. The savory miso broth pairs perfectly with the crispy texture of the okra and the chewy mochi adds a fun twist to the soup.
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Classic Fried Okra
Main Ingredients: Okra, Buttermilk, Cornmeal, All Purpose Flour, Chili
Sometimes, you just can't beat a classic. This recipe sticks to the basics and creates a delicious fried okra dish that is sure to please. It's a great option for those who want to keep things simple and enjoy the natural flavors of the vegetable.
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Soba Salad With Natto, Kimchi, Okra, And Poached Egg
Main Ingredients: Soba Noodles, Natto, Kimchi, Eggs, Okra Pods, Mirin
If you're looking for a healthy and flavorful salad, try this soba noodle salad that features fried okra as one of the key ingredients. The combination of natto, kimchi, and poached egg adds a unique twist to the dish and makes it a complete and satisfying meal.
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Pecan Crusted Fried Okra
Main Ingredients: Okra, Pecans, Flour, Cornmeal, Kosher Salt, Black
For a nutty and flavorful twist on fried okra, try this pecan-crusted version that adds an extra layer of crunch and flavor to the dish. The pecans are finely chopped and mixed with the breading for a unique and delicious coating.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you like a little heat in your food, then this spicy fried okra recipe is for you. The okra is coated in a spicy breading and fried to create a delicious and flavorful dish that will have you reaching for a glass of water. It's a great option for those who like to add a little kick to their meals.
Ingredients You'll Need
1. Okra
The star of this dish is, of course, the okra. Look for fresh okra in your local grocery store or farmer's market. Make sure to choose okra that is bright green, firm, and free from any blemishes. Buying fresh okra will ensure that your dish is flavorful and not mushy.
2. Flour
The key to achieving the perfect crispy coating on the okra is using flour. You can use regular all-purpose flour or even rice flour for a lighter and crispier coating.
3. Panko Breadcrumbs
Panko breadcrumbs are essential for creating a crunchy and crispy texture on the outside of the okra. They also add a subtle nutty flavor to the dish.
4. Eggs
Eggs are used to create a binding mixture for the flour and breadcrumbs to stick to the okra.
5. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a savory and salty flavor to the dish. Make sure to use a good quality soy sauce for the best results.
6. Vegetable Oil
Vegetable oil is used for frying the okra. You can also use canola oil or any other high smoke point oil.
Step-by-Step Instructions
1. Prepare the Okra
Wash the okra and pat it dry with a paper towel. Cut off the stem end and slice the okra into 1/4 inch thick rounds. Make sure to remove any excess moisture from the okra to prevent the coating from becoming soggy.
2. Create the Coating Mixture
In a shallow bowl, beat the eggs and add in a splash of soy sauce. In another shallow bowl, mix together the flour and panko breadcrumbs.
3. Dip and Coat the Okra
Dip each piece of okra into the egg mixture, making sure it is fully coated. Then, roll the okra in the flour and breadcrumb mixture, pressing lightly to ensure the coating sticks.
4. Fry the Okra
In a deep frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the okra in the pan and fry for 2-3 minutes on each side, until golden brown and crispy.
5. Drain and Serve
Use a slotted spoon to remove the fried okra from the pan and place it on a paper towel-lined plate to drain any excess oil. Serve hot as a side dish or top it off with some sesame seeds and soy sauce for a tasty appetizer.
Final Thoughts
Japanese fried okra is a simple yet delicious dish that is sure to impress. With just a few simple ingredients and easy steps, you can recreate this popular Japanese dish in the comfort of your own home. So why not give it a try and add a taste of Japan to your next meal?
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