15 Japanese Fried Noodles Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese cuisine is known for its variety of delicious and unique dishes, and one of the most popular and beloved dishes is Japanese fried noodles. This mouthwatering dish, also known as "yakisoba," is a staple in Japanese street food and is loved by people all around the world. The combination of chewy noodles, savory sauce, and fresh vegetables makes Japanese fried noodles a perfect comfort food for any occasion. In this article, we will share with you a professional and well-organized introduction to making this delectable dish in the comfort of your own home. Get ready to impress your family and friends with this easy and delicious Japanese fried noodles recipe!
Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake
If you're craving a quick and delicious Japanese-inspired meal, try making Yakisoba, a popular dish that can be whipped up in just 20 minutes. This stir-fried noodle dish is made with a variety of vegetables and protein, making it a well-rounded and satisfying meal option.
2of 19
Seafood Yakisoba (Japanese Fried Noodles)
Main Ingredients: Yakisoba Noodles, Vegetable Oil, Garlic, Ginger, Onion
If you're a fan of seafood, then this recipe for Seafood Yakisoba is a must-try. This version of the dish uses a variety of seafood, such as shrimp, squid, and mussels, along with the traditional vegetables and noodles. The combination of flavors and textures in this dish is sure to please your taste buds.
3of 19
Yakisoba: Japanese Fried Noodles With Pork and...
Main Ingredients: Noodles, Vegetable Oil, Pork Rib, Salt, Pepper, Carrot
Pork is a common protein used in Yakisoba, and for good reason. Its savory flavor pairs well with the noodles and vegetables, creating a delicious and satisfying meal. This recipe for Yakisoba with pork is a great way to mix things up and add some variety to your dinner rotation.
4of 19
Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
If you're looking for a classic and authentic Yakisoba recipe, then this recipe is for you. Made with traditional ingredients like cabbage, carrots, and green onions, this dish is simple yet packed with flavor. Plus, it's a great way to introduce yourself to Japanese cuisine if you're new to it.
5of 19
Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
For our vegan friends, we have a delicious and plant-based version of Yakisoba. This recipe uses tofu as the protein and a variety of vegetables to create a flavorful and satisfying meal. It's a great option for those looking to incorporate more plant-based meals into their diet.
6of 19
Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. This recipe for Japanese Ramen includes all of the traditional ingredients like broth, noodles, and toppings, making it a delicious and authentic version of this beloved dish.
Another variation of Yakisoba, this recipe uses thinly sliced beef as the protein. The beef is marinated in a savory sauce before being stir-fried with the noodles and vegetables, creating a flavorful and satisfying meal. Give it a try for a delicious twist on a classic dish.
8of 19
Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
If you're new to Japanese cuisine and want to start with something simple, then this recipe for Japanese Yaki Udon is perfect for you. Udon noodles are thicker and chewier than other types of noodles, and they're stir-fried with a variety of vegetables and protein to create a delicious and easy meal.
9of 19
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Shimeji mushrooms are a popular ingredient in Japanese cuisine, and for good reason. They have a rich and savory flavor that pairs well with a variety of dishes, including noodles. This recipe for Japanese noodles with Shimeji mushrooms is a great way to try out this tasty ingredient.
10of 19
Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This recipe for Garlic Shrimp Udon Noodles Stir Fry is a flavorful and satisfying meal option. The combination of garlic and shrimp adds a delicious twist to the traditional udon noodles, making it a great option for seafood lovers.
11of 19
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're looking for a healthier and lighter option, then this Japanese Cold Noodle recipe is for you. Made with sugar-free and gluten-free ingredients, this dish is perfect for those with dietary restrictions or anyone looking for a refreshing and guilt-free meal.
12of 19
Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
If you're short on time but still want a delicious and satisfying meal, then this recipe for Yakisoba is perfect for you. Made with a quick and easy stir-fry method, this dish can be on your table in no time and is sure to be a hit with your taste buds.
13of 19
Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Soup lovers, rejoice! This Japanese Udon Noodle Soup recipe is the perfect combination of comforting and flavorful. Made with a savory broth, thick and chewy udon noodles, and a variety of vegetables, this soup is sure to warm you up on a cold day.
Peanut sauce adds a delicious and unique twist to this recipe for Japanese Soba Noodles. Made with buckwheat noodles, this dish is not only flavorful but also gluten-free. Give it a try for a tasty and healthy meal option.
15of 19
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Teriyaki sauce is a staple in Japanese cooking, and for good reason. Its sweet and savory flavor pairs well with a variety of dishes, including noodles. This recipe for Teriyaki Noodles is a delicious and easy way to add some Japanese flair to your dinner menu.
16of 19
Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Sukiyaki is a hot pot dish that is popular in Japan, especially during the colder months. This recipe for Japanese Beef Sukiyaki is a hearty and flavorful meal option, perfect for sharing with family and friends. Give it a try for a taste of traditional Japanese cuisine.
This recipe for Japanese Ramen with Chicken is a great alternative to the traditional pork-based ramen. The chicken adds a lighter and healthier option, without sacrificing any flavor. Plus, it's a great way to use up any leftover chicken you may have on hand.
18of 19
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're in the mood for a refreshing and light meal, then this recipe for Somen, or Japanese Cold Noodles, is perfect for you. Made with a cold broth and thin wheat noodles, this dish is a great way to cool down on a hot day.
19of 19
Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
For those who like a bit of spice in their meals, this Japanese Spicy Miso Ramen recipe is a must-try. The miso paste adds depth and complexity to the broth, while the spice adds a kick of heat. Customize it to your preferred level of spiciness for a delicious and satisfying meal.
Ingredients
For the noodles:
1 pound of fresh ramen or yakisoba noodles
1 tablespoon of vegetable oil
1 clove of garlic, minced
1 small onion, sliced
1 cup of sliced cabbage
1 cup of sliced carrots
1 cup of sliced green bell peppers
For the sauce:
1/4 cup of soy sauce
2 tablespoons of oyster sauce
2 tablespoons of ketchup
2 tablespoons of Worcestershire sauce
1 tablespoon of sugar
1/4 teaspoon of black pepper
Optional toppings:
1/4 cup of bonito flakes
1/4 cup of seaweed flakes
1/4 cup of sliced green onions
1/4 cup of pickled red ginger
Instructions
1. In a small bowl, mix together all the ingredients for the sauce and set aside.
2. Heat the vegetable oil in a large pan or wok over medium heat. Add the garlic and onion, and cook until fragrant.
3. Add the cabbage, carrots, and bell peppers to the pan and stir-fry for a few minutes until slightly softened.
4. Push the vegetables to one side of the pan and add the noodles to the other side. Pour a little bit of water over the noodles and cover the pan with a lid. Let the noodles steam for about 2-3 minutes until they soften.
5. Once the noodles are soft, mix them together with the vegetables and add the sauce. Stir-fry everything together until the sauce is evenly distributed.
6. Serve the Japanese fried noodles hot and top with your desired toppings. Enjoy!
This Japanese fried noodles recipe is a great way to introduce yourself to the world of Japanese cuisine. It's simple, delicious, and can be customized to your liking with different vegetables and toppings. Give it a try and impress your taste buds with this fantastic dish!
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
